Courgette Puff Pie Recipes
ZUCCHINI PIE
This is a recipe my grandmother used to make at family gatherings. She was a great cook and has passed on now but we still manage to keep her recipe alive!
Provided by IMTHECOOKSTER
Categories Breakfast and Brunch Eggs Quiche
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6-inch pan or a 12-inch pie plate.
- In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
- Bake for 30 minutes, or until lightly brown.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 14.1 g, Cholesterol 97.4 mg, Fat 18 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 3.5 g, Sodium 405.4 mg, Sugar 2.2 g
COURGETTE PUFF PIE
A vegetarian main course
Provided by cchiswick
Time 40m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat oven to 180oC.
- Place courgettes on baking sheet, drizzle with oil and roast for 8mins
- Transfer courgettes to sheet of grease proof paper and set aside unwashed tray
- Roll out pastry to 30.5cm2 and place on baking sheet
- Whisk 1 egg with the creme fraiche. Add 50g cheese and garlic and parsley. Season.
- Arrange courgettes on middle of the pastry. Pour egg mix over the top. Scatter crumbs and remaining cheese over top. Gather up the sides to create a rim. Chill 10mins. Brush pastry with other egg and bake for 30mins
ZUCCHINI PUFFS
A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!
Provided by Anna B
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, combine zucchini, eggs, onion, and garlic. Blend in baking mix, salt and pepper.
- Heat 1/2 inch of oil in deep-fryer to 375 degrees F (190 degrees C).
- Drop batter by spoonfuls into hot oil, and fry until evenly brown and fluffy. Drain on paper towels. Sprinkle with salt before serving.
Nutrition Facts : Calories 285.9 calories, Carbohydrate 20.8 g, Cholesterol 62 mg, Fat 21 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 3.6 g, Sodium 405.7 mg, Sugar 1.7 g
ZUCCHINI PUFF PIES
Make and share this Zucchini Puff Pies recipe from Food.com.
Provided by Dancer
Categories Pie
Time 1h10m
Yield 8 Pies
Number Of Ingredients 11
Steps:
- Steam marrow until tender.
- Puree marrow in blender / food processor.
- Saute onions in minced garlic in butter until tender.
- Shred cheddar cheese. Add onions, garlic, cheese, bread crumbs, eggs and herbs to zucchini.
- Thaw frozen puff pastry 20 minutes.
- Roll out each sheet on slightly floured board.
- Divide each sheet into 4 squares.
- Fill each of the 8 squares with marrow mixture leaving 1-inch border on all sides.
- Brush border with egg white; prick top with fork.
- Place pies on cookie sheet and bake in 400F oven for 30 minutes or till golden brown.
- Serve warm.
- See cheese puff pies for frozen puff pastry directions.
Nutrition Facts : Calories 493.5, Fat 32.5, SaturatedFat 11.2, Cholesterol 69, Sodium 387.3, Carbohydrate 38.5, Fiber 1.8, Sugar 1.9, Protein 11.9
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