COUSCOUS PILAF WITH ALMONDS, COCONUT, AND CRANBERRIES
Wake up your couscous pilaf with a delicious blend of almonds, coconut, and dried cranberries.
Provided by Tawanda.Y
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 24m
Yield 4
Number Of Ingredients 6
Steps:
- Heat a skillet over medium heat and grease with cooking spray. Add almonds; cook, stirring constantly, until slightly browned, about 2 minutes. Add coconut; cook and stir until almonds and coconut are fully toasted, 3 to 4 minutes. Add cranberries; cook until cranberries are heated through, about 1 minute more.
- Bring chicken broth to a boil in a pot. Remove from heat and add couscous. Stir, cover, and let sit until tender, 4 to 5 minutes. Add the almonds, coconut, and cranberries; stir to blend.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 46.7 g, Fat 6.1 g, Fiber 4.5 g, Protein 8 g, SaturatedFat 2 g, Sodium 118.8 mg, Sugar 9.1 g
SAFFRON COUSCOUS
A light side dish or a great lunch box salad. The addition of saffron makes it just interesting enough!
Provided by toastyfrenchy
Categories Side Dish
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Combine warm water and saffron together in a bowl.
- Mix couscous and vegetable broth together in a saucepan; bring to a boil. Remove saucepan from heat, cover saucepan, and let sit for 5 minutes. Fluff couscous with a fork and transfer to a bowl.
- Stir saffron mixture, celery, currants, olive oil, lemon juice, harissa, cumin, and sea salt into couscous. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 42.7 g, Fat 7.3 g, Fiber 3.4 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 236.3 mg, Sugar 7.2 g
SAFFRON COUSCOUS
Couscous, widely used in North Africa, is a tiny, grainlike pasta made from semolina flour that cooks very quickly.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 9
Steps:
- Put couscous in a large bowl. In a small saucepan, bring stock and saffron to a boil. Add salt to taste, if needed.
- Pour stock over couscous, stir once or twice, and cover bowl tightly with a plate or aluminum foil. Let steam 10 minutes, then fluff with a fork, and add butter if desired. Add currants, scallions, olives, and pepper. Toss to mix well; serve immediately.
MOROCCAN COUSCOUS PILAF
This was the healthy recipe of the day on my "MyYahoo" page. Sounds tasty! ..."Hearty enough to serve as a main course or a substantial side dish."
Provided by MackinacBride
Categories Beans
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place squash in a vegetable steaming basket over boiling water.
- Cover and steam until tender, about 5 minutes.
- Set aside.
- Spray a large saucepan with cooking spray and set the pan over medium heat.
- Add bell peppers and onions and cook, stirring, for 3 minutes.
- Add all seasonings/spices and stir to coat the vegetables.
- Add couscous and cook for 2 minutes.
- Remove the pan from the heat.
- Add boiling water to the pan.
- Cover and set aside for 7 minutes to steam.
- Fluff gently with a fork and add steamed squash, chickpeas and parsley.
- Toss to mix, serve warm.
EASY COUSCOUS PILAF
Carrot, celery, and onion infuse this couscous with loads of flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 7
Steps:
- In a small saucepan, heat olive oil over medium heat. Add carrot, celery stalk, and onion, all finely chopped; season with coarse salt and ground pepper. Cook, stirring occasionally, until onion is translucent, 6 to 8 minutes. Add water; bring to a boil.
- Stir in couscous into vegetable mixture in pan. Remove from heat; cover, and let steam 5 minutes. Fluff with a fork. Season with salt and pepper.
Nutrition Facts : Calories 227 g, Fat 3 g, Fiber 2 g, Protein 6 g
COUSCOUS PILAF
Looking for a couscous recipe? Then check out this pilaf packed with mushroom, bell pepper and nuts - a side or main dish that can be made ready in 40 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 2
Number Of Ingredients 11
Steps:
- Heat oven to 375°. Spray round nonstick baking pan, 9 x 1 1/2 inches, or square baking dish, 8 x 8 x 2 inches, with cooking spray.
- Mix couscous and broth in pan; cover with aluminum foil. Bake 10 minutes; fluff with fork.
- Meanwhile, heat butter in 10- inch nonstick skillet over medium-high heat. Sauté mushrooms, cashews and bell pepper until bell pepper is crisp-tender; remove from heat. Stir in remaining ingredients. Stir vegetable mixture into couscous in pan.
- Bake pilaf, uncovered, 10 minutes longer or until couscous is slightly brown.
Nutrition Facts : Calories 380, Carbohydrate 63 g, Cholesterol 15 mg, Fat 1, Fiber 6 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 260 mg
COUSCOUS PILAF
Make and share this Couscous Pilaf recipe from Food.com.
Provided by Rainberry Blues
Categories Low Cholesterol
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve chicken bouillon cubes in 2 ½ cups water in large saucepan.
- Bring to a boil; add carrots and onion.
- Cover and reduce heat to low.
- Boil 15 minutes or until carrots are done.
- Add salt, pepper, and couscous.
- Cook, uncovered, 1 minute.
- Add butter.
- Cook and stir 2 minutes.
- Cover and let stand 10 minutes.
- Stir and serve.
More about "couscous pilaf with saffron cream recipes"
COUSCOUS PILAF WITH SAFFRON CREME - GUSTO TV
From gustotv.com
Servings 1Category Mains, Sides
COUSCOUS PILAF WITH SAFFRON CREAM RECIPE - RECIPELAND.COM
From recipeland.com
2.5/5 (1)Total Time 30 minsServings 6Calories 196 per serving
HERBED COUSCOUS PILAF - RECIPE REVIEW BY THE HUNGRY PINNER
From hungrypinner.com
COUSCOUS PILAF RECIPE | MYRECIPES
From myrecipes.com
COUSCOUS PILAF RECIPE | MYRECIPES
From myrecipes.com
SAFFRON COUSCOUS PILAF WITH RAISINS AND ALMONDS | COOK'S ILLUSTRATED
From cooksillustrated.com
COUSCOUS PILAF WITH SAFFRON CREAM | CHEESE | QUENCH MAGAZINE
From quench.me
COUSCOUS PILAF WITH SAFFRON CREME - GUSTOTV.COM
From gustotv.com
COUSCOUS PILAF WITH SAUTEED MUSHROOMS - JO COOKS
From jocooks.com
MOROCCAN COUSCOUS PILAF RECIPE - OLIVIA'S CUISINE
From oliviascuisine.com
RECIPE: COUSCOUS PILAF WITH SAFFRON "CREAM"
From mealsteps.com
RECIPE: COUSCOUS PILAF WITH SAFFRON CREAM
From mealsteps.com
COUSCOUS PILAF WITH SAFFRON CREAM RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
COUSCOUS PILAF WITH SAFFRON CREAM RECIPE
From free-recipes.co.uk
SPICED COUSCOUS PILAF WITH ALMONDS, CURRANTS & MINT - RECIPE
From finecooking.com
ASTRAY RECIPES: COUSCOUS PILAF WITH SAFFRON CREAM
From astray.com
COUSCOUS PILAF WITH SAFFRON CREAM - BIGOVEN.COM
ASTRAY RECIPES: COUSCOUS PILAF WITH SAFFRON "CREAM"
From astray.com
SAFFRON COUSCOUS - RECIPE - FINECOOKING
From finecooking.com
COUSCOUS PILAF WITH SAFFRON CREAM « RECIPICKS.COM
From recipicks.com
COUSCOUS PILAF WITH SAFFRON CREAM ARCHIVES - 300,000+ RECIPES
From recipefuel.com
COUSCOUS PILAF WITH SAFFRON CREAM RECIPE - COOKEATSHARE
From cookeatshare.com
RICE PILAF WITH SAFFRON RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GUSTO WORLDWIDE MEDIA - COUSCOUS PILAF WITH SAFFRON CREME
From gustoworldwidemedia.com
SAFFRON COUSCOUS RECIPE -SUNSET MAGAZINE
From sunset.com
PILAF WITH TURKEY AND SAFFRON - RECIPE | TASTYCRAZE.COM
From tastycraze.com
SAFFRON COUSCOUS WITH SPANISH OLIVES AND ANCHOVIES
From spainonafork.com
LEMONY SAFFRON COUSCOUS - HEALTHY SIDE DISH - TORI AVEY
From toriavey.com
PILAF WITH SAFFRON - RECIPES LIST
From recipes-list.com
RECIPES > CHEESE > HOW TO MAKE COUSCOUS PILAF WITH SAFFRON …
From mobirecipe.com
RECIPE FOR COUSCOUS PILAF : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #pasta #asian #indian #dietary #low-sodium #low-in-something #pasta-rice-and-grains
You'll also love