Cowboy Chow Recipes

COWBOY CHOW

Steps:

• 1. Fry onion and garlic in oil
• 2. Add the meat and simmer until cooked
• 3. Then add all the cans
• 4. Season to taste
• 5. Serve with rice

CHUCK WAGON CHOW

Steps:

• Combine flour, salt and pepper in a large plastic bag. Place beef cubes in bag and shake to coat evenly. , In a Dutch oven or large skillet, brown beef in oil. Add onion, green pepper and garlic; cook until peppers are crisp-tender. Stir in chili powder, oregano and reserved vegetable liquid; bring to a boil. Reduce heat and simmer, covered, until meat is tender, about 45-50 minutes. Stir in beans and corn; simmer 10 minutes or until heated through.

COWBOY CHUCKWAGON CHOW

Steps:

• Preheat oven to 400^.In a large roasting pan, Pour beans into roasting pan.
• In a large skillet fry 1 pound of bacon. drain on paper towels and set aside to cool. In the same skillet fry sausage, chopped onions and ground chuck, until no longer pink. Drain off fat.
• Put bacon,sausage meat mixture into a food processor and chop till fine.
• Add meat and all ingredients to the beans. mix well. Top beans with remaining pound of raw bacon. Bake for 30 minutes.
• * I use Bush's Baked beans with their variety of flavors. one of each flavor..to put extra mmmmmm in the beans.

ONE-POT CHUCKWAGON CHOW

Steps:

• In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the corn, beans, tomato sauce and seasonings; cover and cook 5-10 minutes longer or until heated through.