Cowboy Cookie Donuts Recipes

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PERFECT COWBOY COOKIES



Perfect Cowboy Cookies image

These Cowboy Cookies taste like they came from a fancy bakery! They are thick and soft and full of nutty goodness!

Provided by Rachel Farnsworth

Categories     Dessert

Time 27m

Number Of Ingredients 13

1 cup salted butter (softened)
3/4 cup brown sugar
1/2 cup granulated sugar
3 large eggs
2 teaspoons vanilla extract
2 3/4 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi sweet chocolate chips
1 cup quick oats
3/4 cup chopped pecans
3/4 cup unsweetened coconut flakes

Steps:

  • Preheat oven to 400 degrees Fahrenheit. Line two baking sheets with parchment paper or a silicone baking mat.
  • In the bowl of a stand mixer, add butter, brown sugar, and sugar and mix on low using the paddle attachment. Increase to medium and mix until smooth, about 1 minute.
  • Add in the eggs and vanilla extract and beat until just combined, about 30 seconds.
  • Add in all purpose flour, baking powder, baking soda, and salt. Mix until just combined. Add in the quick oats and mix until just combined.
  • Pour in the chocolate chips, pecans, and coconut flakes and mix in using the paddle attachment or use a large spoon or rubber spatula to fold in.
  • Divide the dough into about 12 equal pieces. Use hands to roll into large balls. Place onto prepared baking sheets, 6 per pan.
  • Bake in the 400 degree oven for 10-12 minutes, until tops are golden brown.
  • Let cool on pan 15 minutes before serving warm, or transfer to a wire rack to cool completely.

Nutrition Facts : ServingSize 1 large cookie, Calories 737 kcal, Carbohydrate 89 g, Protein 11 g, Fat 38 g, SaturatedFat 21 g, Cholesterol 97 mg, Sodium 364 mg, Fiber 6 g, Sugar 36 g

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