Crab Cake Recipe No Mayonnaise
CRISP CRAB CAKES
Steps:
- Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Add the scallions and bell pepper and cook until they begin to soften, about 2 minutes. Cool slightly. Mix 1/2 cup panko, the egg and milk in a small bowl. In a medium bowl, whisk the Worcestershire sauce, mustard, lemon juice, Old Bay and hot sauce; fold in the crabmeat, panko mixture, scallionbell pepper mixture, 1/4 teaspoon salt and a pinch of pepper. Shape into 8 patties and refrigerate 30 minutes. Coat the crab cakes with the remaining 1/2 cup panko. Heat the remaining 1 tablespoon olive oil in the skillet over medium-high heat. Mist the crab cakes with cooking spray and cook, sprayed-side down, 3 to 4 minutes. Spray the tops, flip and cook 3 to 4 more minutes. Serve with lemon wedges.
Nutrition Facts : Calories 220, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 155 milligrams, Sodium 630 milligrams, Carbohydrate 8 grams, Fiber 1 grams, Protein 26 grams
EASY CRAB CAKES
These fresh-tasting, easy crab cakes are perfect for dinner any night of the week--just serve them with a simple, low-carb mustard sauce or 1/2 tablespoon of mayonnaise.
Provided by Renne Thomas
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Mix crabmeat, eggs, mayonnaise, red and green bell peppers, parsley, baking powder, Worcestershire sauce, and seafood seasoning in a large bowl until blended.
- Spray a large skillet with cooking spray and heat over medium-high heat.
- Working in batches, use a tablespoon to carefully spoon poker chip-sized mini "cakes" into the skillet; batter will be loose. Cook on one side until firm, about 2 minutes. Flip and cook until lightly browned and heated through, about 1 minute more.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 2.6 g, Cholesterol 163.9 mg, Fat 6.1 g, Fiber 0.2 g, Protein 31.8 g, SaturatedFat 1.2 g, Sodium 887.8 mg, Sugar 0.4 g
CRAB CAKES WITH GARLIC MAYONNAISE
Great little before dinner nibblers! I recommend serving on pieces of lettuce leaf for easier handling. The recipe came from Food & Drink - the best of the decade!
Provided by CountryLady
Categories Crab
Time 25m
Yield 36 crab cakes
Number Of Ingredients 20
Steps:
- CRAB CAKES: Combine first 8 ingredients in a bowl.
- Flake crab meat& stir into mixture.
- Season to taste& add hot pepper sauce.
- Combine corn meal& flour on a plate.
- Form crab mixture into 1 tbsp sized balls, flatten slightly, roll in corn meal flour mixture& place on a baking sheet that has been brushed with melted butter.
- Drizzle more melted butter on each crab cake& bake in preheated 450F oven, turning once for 15 minutes or until crisp.
- GARLIC MAYO: Whisk all ingredients in a bowl.
- Serve with crab cakes.
Nutrition Facts : Calories 53, Fat 2.9, SaturatedFat 0.9, Cholesterol 14.3, Sodium 170.1, Carbohydrate 4, Fiber 0.2, Sugar 0.4, Protein 2.8
More about "crab cake recipe no mayonnaise"
CRAB CAKES RECIPE (MINIMAL BREADING & SO EASY
2022-04-04 Mix together crabmeat, bread crumbs, parsley, salt and pepper. Beat together egg, mayonnaise, hot sauce and mustard. Combine with other ingredients and mix well. Form into patties and place on a baking sheet. Add …
From dinnerthendessert.com
From dinnerthendessert.com
REAL MARYLAND CRAB CAKES - NO BREAD CRUMBS - MIGHTY MRS
2022-02-01 Use corn, pimentos or red bell peppers, red onions, and Old bay. Saute everything together in a pan until onions are soft and translucent. Spinach also goes really well with crab cakes. A spinach strawberry salad makes a …
From mightymrs.com
From mightymrs.com
BEST BAKED CRAB CAKES (MINIMAL FILLER!) | HEALTHY DELICIOUS
2021-01-28 In a large mixing bowl, whisk together the eggs, mustard, Worchestershire, Old Bay, and paprika until smooth. Stir in the cracker crumbs until fully incorporated, then fold in the fold in the crab meat. Refrigerate the …
From healthy-delicious.com
From healthy-delicious.com
9 BEST MAYONNAISE SUBSTITUTES IN CRAB CAKES - MISS …
2021-09-07 6) Olive Oil. Since olive oil is an important part of mayonnaise, it can work as a fine substitute for the latter in crab cakes. It has a higher fatty acid content (healthy fats). Olive oil can replace mayonnaise in crab cakes but …
From missvickie.com
From missvickie.com
BEST CRAB CAKE RECIPE - HOW TO MAKE CRAB CAKES
2022-02-02 In a medium bowl, stir together crabmeat, panko, and parsley. Fold in mayo mixture, then form into 8 patties. In a large skillet over medium-high heat, coat pan with oil and heat until shimmering ...
From delish.com
From delish.com
EASY CRAB CAKES RECIPE - INSANELY GOOD
2021-03-08 Form patties from the mixture and refrigerate for about half an hour. This will allow the crab cakes to firm up and prevent them from cracking or breaking up in the pan. Put the patties into a lightly greased baking sheet. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
OUR FAVORITE MARYLAND CRAB CAKES - INSPIRED TASTE
In a 12-inch nonstick or cast iron skillet, heat the oil over medium heat. When the oil shimmers, add the crab cakes to the pan. Cook until the underside of the cakes are dark golden brown, 4 to 6 minutes. Carefully flip the cakes, reduce …
From inspiredtaste.net
From inspiredtaste.net
MAYO-FREE CRAB CAKE RECIPE - SPARKRECIPES
Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side. Serve with optional sauce over crab cakes. Serving Size: 2 servings (2 crab …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
10 BEST CRAB CAKES NO MAYONNAISE RECIPES | YUMMLY
2022-07-17 IPA Crab Cakes with Spicy Beer Hollandaise Country Cleaver pepper, egg yolks, Old Bay Seasoning, chili sauce, butter, salt and 13 more Crab Cakes with Aïoli MyRecipes
From yummly.com
From yummly.com
CINDY'S CRAB CAKES (WITHOUT MAYO OR MUSTARD) RECIPE
Add crab meat and fold in gently as to not break up the meat too much. Once all filling mixture has been combined thoroughly shape patties. I was able to make 5 patties out of the mixture. Bake, broil, or pan fry until internal temp is 165F turning halfway through cooking time. Serving Size: Makes 5 cakes. Number of Servings: 5.
From recipes.sparkpeople.com
Servings 5Calories 148 per serving
From recipes.sparkpeople.com
Servings 5Calories 148 per serving
13 BEST CRAB CAKE RECIPES | HOW TO MAKE CRAB CAKES AT HOME
2021-07-23 Jumbo lump crab meat, fresh herbs and fragrant seasonings, a creamy remoulade for topping: these recipes from Food Network make it easy to whip up a batch of crave-worthy crab cakes at home anytime.
From foodnetwork.com
Author By
From foodnetwork.com
Author By
SIMPLE CRAB CAKE RECIPE NO MAYO | DEPORECIPE.CO
2021-10-12 Simple Crab Cake Recipe No Mayo. Easy baked crab cakes with avocado the dinner mom crab cakes with special sauce tastes better from scratch maryland crab cakes with quick tartar sauce once upon a chef fresh jumbo lump maryland crabcakes happily unprocessed. Maryland Crab Cakes With Horseradish Sriracha Remoulade Host The Toast. Easy baked …
From deporecipe.co
From deporecipe.co
MARYLAND CRAB CAKES RECIPE (LITTLE FILLER) - SALLY'S BAKING ADDICTION
2019-06-24 Portion into cakes: Use a 1/2 cup measuring cup to scoop and portion out the mixture. Form into individual cakes. Place on the greased baking sheet. Bake: Bake the cakes on very high heat for about 12-14 minutes. Baking vs Sautéing on Stove: Some cook crab cakes on the stove, but I heavily prefer the baking method.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
EGG AND MAYONNAISE-FREE CRAB CAKES : RECIPE - GOURMETSLEUTH
Mix together yogurt, Parmesan, tofu, mustard, chives, parsley, shallot, garlic, salt and pepper in a large bowl. Gently mix crabmeat and bread crumbs into yogurt mixture. Divide mixture into 8 equal portions and shape into 2-inch cakes. (Crab cakes may be refrigerated up to 4 hours before cooking). Place a large, nonstick skillet over medium ...
From gourmetsleuth.com
From gourmetsleuth.com
CRAB CAKE RECIPE WITHOUT MAYO - COOKCREWS.COM
2022-07-09 Looking for crab cake recipe without mayo? Here we've curated a collection of 11 recipes. These Healthy Broiled Crab Cakes are filled with a lot of lump crab meat, very little filler, old bay, and no mayo to bind it all together. This Maryland Crab Cake that's baked and not fried will have everyone asking for more. Top them in my Greek Yogurt Cajun Remoulade Sauce …
From cookcrews.com
From cookcrews.com
CRAB CAKE NO MAYO RECIPES ALL YOU NEED IS FOOD
Steps: In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. In a medium bowl, stir together crabmeat, panko, and parsley. Fold in mayo mixture, then form into 8 patties. In a large skillet over medium-high heat, coat pan with oil and heat until shimmering.
From stevehacks.com
From stevehacks.com
CRAB CAKES RECIPE (EASY & DELICIOUS) - DELICIOUS MEETS HEALTHY
2021-06-03 Preheat a large nonstick pan to medium heat and coat with olive oil. When the oil is hot, place the crab cakes in the pan and cook until golden brown, 3 to 5 minutes per side. Be careful as oil may splatter. Serve immediately with tartar …
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
CRAB CAKE RECIPE WITHOUT MAYONNAISE EASY | DEPORECIPE.CO
2021-10-05 9 Best Mayonnaise Substitutes In Crab Cakes Miss Vickie. Lump Crab Cake Recipe Cooking For Keeps. Maryland Crab Cakes With Quick Tartar Sauce Once Upon A Chef. Maryland Crab Cakes With Horseradish Sriracha Remoulade Host The Toast. Fresh Jumbo Lump Maryland Crabcakes Happily Unprocessed.
From deporecipe.co
From deporecipe.co
MARYLAND CRAB CAKE RECIPE (WITH KETO/LOW CARB OPTION) » HANGRY …
2020-08-05 Instructions. In a medium bowl, mix the egg, mustard, hot sauce, Worcestershire and mayo. Fold crabmeat into the mixture. Add the old bay, crushed red pepper, salt, pepper, parsley and crackers and fold them into the crab meat. Scoop the crab cakes into 1/4 cup crab cakes and place onto a baking sheet with parchment paper.
From hangrywoman.com
From hangrywoman.com
CRAB CAKE RECIPE NO MAYO - THERESCIPES.INFO
Best Crab Cakes Recipe - How to Make Crab Cakes great www.thepioneerwoman.com. For the crab cakes: In a medium bowl, beat the egg.Stir in the mayonnaise, dijon mustard, lemon zest, parsley and Old Bay seasoning and mix well to combine.Add the crab meat and panko and mix gently but thoroughly to combine. Form 8 crab cakes by pressing them into shape with 1/3 …
From therecipes.info
From therecipes.info
CRAB CAKES WITHOUT MAYO?
Add the cakes and cook 5 minutes on each side or until deep golden brown. Combine the roasted red peppers, shallot, sugar, the juice of 1/2 lemon and the red wine vinegar in a food processor. Stream in the remaining 1/4 cup EVOO and form a dressing. Stop the processor and season with salt and pepper, to taste.
From houzz.com
From houzz.com
HOW TO MAKE CRAB CAKES WITHOUT MAYONNAISE RECIPES
For the spicy remoulade: In a small bowl, whisk to combine the mayonnaise, hot sauce, parsley, capers, garlic, paprika, lemon juice, salt and pepper. Refrigerate until ready to use. Place an oven rack 8 inches from the broiler element. Heat the broiler over high heat. Brush the tops of the crab cakes with melted butter.
From stevehacks.com
From stevehacks.com
CRAB CAKES WITHOUT MAYONNAISE RECIPE - THERESCIPES.INFO
Cindy's Crab Cakes (without mayo or mustard) Recipe ... new recipes.sparkpeople.com. Crab cakes made without using mayo or mustard. All crab , no filler. Number of Servings: 5 Ingredients 16 oz Phillips Crab Meat (canned) Checked over for shells 1 whole egg, Large 1 egg white, Large 2 tsp Lea & Perrins, Worcestershire Sauce 1 tsp Lemon juice 1 Tbsp Land O …
From therecipes.info
From therecipes.info
CRABCAKES NO MAYONNAISE - RECIPES | COOKS.COM
Dip in dry bread crumbs or flour and fry in cooking oil 6 to 8 minutes each side. Ingredients: 10 (celery .. crabmeat .. juice .. mayonnaise .. paprika ...) 7. CRABCAKES. Blend all ingredients except crab. Add crab meat and toss gently. Mold into cakes and fry in …
From cooks.com
From cooks.com
PERFECT MARYLAND CRAB CAKES: TASTE GREAT, LESS FILLER!
2018-08-10 Claw meat comes from the claws and legs of the crab, and it's considered the "dark" meat. It has an assertive crab flavor, but a stringier, less tender, and less plump texture, making it less than ideal. Special is made up of all the little shreddy bits of "white" meat in the crab's body. It can work in a crab cake, but you won't get any of the ...
From seriouseats.com
From seriouseats.com
10 BEST CRAB CAKES WITHOUT MAYONNAISE RECIPES | YUMMLY
2022-07-16 Crunchy Crab Cakes Just One Donna. olive oil, melted butter, Dijon mustard, panko crumbs, jalapeno pepper and 11 more.
From yummly.com
From yummly.com
CRAB CAKE RECIPE NO MAYO NO EGG - FOOD NEWS
Maryland Style Lump Crab Cakes. Crab Cakes Melt butter, saute onion, pepper, garlic over med heat about 3 minutes (until pepper is 'limp'). Add cream and mustard, parsley, cayenne. Best egg, "temper" with onion-cream mixture. Add breadcrumbs to onion-cream mixture, then stir in egg. Fold in crabmeat. Shape into 8 patties. Place on baking pan ...
From foodnewsnews.cc
From foodnewsnews.cc
CRAB CAKE RECIPE WITHOUT MAYONNAISE/SOUR CREAM? : COOKING
CRAB CAKES - AMANDA'S COOKIN' - APPETIZERS
2 days ago Melt butter in a skillet over medium heat. Sauté red bell pepper, shallots, and garlic until soft. Set aside. In a medium bowl, whisk together mayonnaise, horseradish sauce, Old Bay seasoning, and Worcestershire sauce. Combine the mayonnaise mixture, sautéed vegetables, and crab meat, egg, hot sauce, parsley, and breadcrumbs.
From amandascookin.com
From amandascookin.com
NO MAYONNAISE CRAB CAKES - RECIPES | COOKS.COM
Results 1 - 10 of 314 for no mayonnaise crab cakes. 1. CRAB CAKES WITH BASIL MAYONNAISE. Heat 2 tablespoons olive oil ... 1/2 cup of mayonnaise. Season mixture to taste ... crush all the crab meat - you want nice ... mixture for each cake, form into twelve 2 1/2 inch diameter cakes. Arrange cakes on baking ... basil into remaining mayonnaise.
From cooks.com
From cooks.com
BEST 5 STAR JUMBO LUMP CRAB CAKES! - SAVORY EXPERIMENTS
2013-10-23 Place crab cakes on baking sheet. Preheat broiler to high heat. Place 4-5 inches from heating element. Broil until lightly brown on top, approximately 7-8 minutes. Remove, transfer to serving plates using a spatula and then garnish with minced parsley (optional) and a sprinkle of Old Bay seasoning.
From savoryexperiments.com
From savoryexperiments.com
MARYLAND CRAB CAKES WITHOUT OLD BAY SEASONING - THE DIZZY COOK
2019-07-11 In a bowl or deep plate, add your panko. Gently press each crab cake into panko, coating both sides. In a large, nonstick pan, add oil and heat over medium high. When the oil is hot, add the crab cakes and cook until golden brown, about 4-5 minutes per side. If you have a splatter screen, I highly recommend using it.
From thedizzycook.com
From thedizzycook.com
CRAB CAKE SAUCE (EASY REMOULADE SAUCE FOR CRAB CAKES) - HUNGRY …
2021-02-28 Instructions. In a mixing bowl, combine all the ingredients and stir until incorporated. Drizzle onto your crab cakes and serve immediately. For leftover sauce, transfer it into an airtight container and fridge. This sauce will last up to 3 days in the refrigerator.
From hungryhuy.com
From hungryhuy.com
MARYLAND CRAB CAKES WITH NO FILLER - LOW CARB & BARIATRIC FRIENDLY …
2022-07-11 Preheat oven to 400º. Blend mayonnaise, mustard, eggs, Parmesan, onion powder, garlic powder, parsley, and Old Bay. Gently fold in crab, being careful not to break up the lumps. Divide crab mixture into 4 large or 6 small portions. Shape each into a ball and place on a baking sheet lined with parchment paper.
From feelslikehomeblog.com
From feelslikehomeblog.com
10 BEST CRAB CAKES WITHOUT MAYONNAISE RECIPES | YUMMLY
Crab Cakes with Roasted Red Pepper Mayonnaise Every Last Bite. mustard, olive oil, garlic, vegetable oil, egg, red bell pepper and 10 more IPA Crab Cakes with Spicy Beer Hollandaise Country Cleaver
From yummly.co.uk
From yummly.co.uk
MARYLAND STYLE LUMP CRAB CAKES - EGGLESS AND EASY
2013-05-09 Crush about 28-30 saltine crackers in a plastic bag and finely dice some onion and celery. Whole wheat, low-salt, and gluten-free crackers all work great. Add everything, except the crab meat, to a large bowl. In will go: crushed saltines, onions, celery, mayonnaise, spicy brown mustard and Old Bay seasoning.
From dinner-mom.com
From dinner-mom.com
CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your future culinary endeavors.
From chowhound.com
From chowhound.com
HEALTHY BROILED CRAB CAKES - NO MAYO! « RUNNING IN A SKIRT
2022-05-16 In a medium bowl whisk together the egg, onion powder garlic powder, old bay, lemon, dijon mustard and worcestershire sauce. Carefully mix in the panko, parsley. Then add the crab meat. Stir with care because you don't want to break up the crab meat too much. Use a ½ cup scoop to form 6 cakes.
From runninginaskirt.com
From runninginaskirt.com
CRISPY FLOURLESS CRAB CAKES - CARB WARS COOKBOOKS
2015-04-23 Place a baking sheet in oven and preheat to 200°F. Heat half the oil in a large skillet over medium heat until it shimmers in the pan. Place half the crab cakes in the skillet and cook without moving for 3 minutes or until the bottoms are well browned. Turn them over with a wide spatula. Cook for another 3 minutes until second side is brown.
From carbwarscookbooks.com
From carbwarscookbooks.com
RECIPE: MARYLAND CRAB CAKES (WITHOUT MAYONNAISE) - RECIPELINK.COM
Dredge crabmeat portions in breadcrumbs, shaping into patties about 3-1/2 inches wide and 1/2 inch thick. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add 4 patties, and cook 3 minutes. Carefully turn patties over, and cook 3 minutes or until golden. Repeat procedure with the remaining oil and patties.
From recipelink.com
From recipelink.com
CRAB CAKE RECIPE MADE WITH SALTINE CRACKERS
Step 1: At first, make the outer crispy covering for the crab meat. Take the crushed saltine crackers in a bowl and add mayonnaise to it. Then add soya sauce, mustard, and seafood seasoning to bring a spicy tang. Step 2: Stir all the ingredients for 2-3 minutes until all the ingredients get dissolved.
From recipeschoice.com
From recipeschoice.com
CRAB CAKES WITHOUT MAYONNAISE | FOOD AND DRINK
2020-04-17 Posted on 4/17/20 at 8:08 pm to L Boogie. Saute' off all your vegetables in butter, add all your herbs, spices, garlic, ect. Add flour and cook for a few minutes, add half and half, and now you have a Bechamel sauce that you can use to hold the crab meat together so cakes can be formed. Back to top. Reply.
From tigerdroppings.com
From tigerdroppings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love