Crab Gnocchi Recipes
CRAB GNOCCHI
Steps:
- In a large pan, simmer the onion in olive oil. Add garlic, shallots and crab and sauté for 3 minutes. Stir occasionally. Add gnocchi and cream, stirring to coat all the ingredients. Simmer on low heat for about 3 minutes, watch the cream doesn't stick. Stir in chopped spinach and add salt and pepper to taste. Serve in a bowl with parmesan cheese on top.
CABBAGE AND GNOCCHI
This is a Polish comfort food with an Italian flare. Haluski (cabbage and noodles) is a popular budget-friendly Polish dish. I had some cabbage in the fridge and some gnocchi in my pantry so I decided to stir up some fun. I loved the way it turned out. Sprinkled with Parmesan cheese, it is even more savory and delish.
Provided by Fancy Nancy
Categories Side Dish
Time 32m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
- Melt 2 tablespoons butter and olive oil in a Dutch oven over medium-high heat. Add onion; saute until softened, about 5 minutes. Stir in cabbage, garlic, and red pepper flakes. Season with salt and pepper. Cook and stir until cabbage is translucent but still crunchy, 5 to 7 minutes.
- Toss cooked gnocchi into the cabbage until combined. Sprinkle Parmesan cheese on top.
Nutrition Facts : Calories 282.7 calories, Carbohydrate 28.6 g, Cholesterol 34.8 mg, Fat 17.8 g, Fiber 6.3 g, Protein 5.1 g, SaturatedFat 8.9 g, Sodium 179.6 mg, Sugar 7.9 g
CRAB GNOCCHI
Super easy, quick and healthy dinner!
Provided by Phoebe Ronn
Time 13m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Salt water, boil and add gnocchi. Cook for 3 mins.
- Heat the oil in a frying pan and add the chilli. Cook for 2 mins, stirring, then add the crab meat to heat through for 1 min.
- Add the gnocchi to the frying pan with crème fraîche and 5 tbsp of the cooking water. Cook for 2-3 mins, until the sauce develops. Stir in the parsley and serve!
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- Preheat the broiler to high and place the thawed crab on a baking sheet. Place a large pot of water on to boil.
- In a large, deep skillet, melt butter over medium heat. Once hot, add the shallots and cook, stirring frequently, until softened, 3-5 minutes. Add the garlic and continue to cook and stir for another 1-2 minutes.
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ESSENTIAL CUISINE
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