Crab Phyllo Cup Tartlets Recipes

CRAB PHYLLO CUPS

Crab Phyllo Cups image

I always like a little extra chili sauce on top of these easy snacks. If you're out of crab, try them with water-packed tuna. -Johnna Johnson, Scottsdale, Arizona

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 5

Ingredients

1/2 cup reduced-fat spreadable garden vegetable cream cheese
1/2 teaspoon seafood seasoning
3/4 cup lump crabmeat, drained
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
5 tablespoons chili sauce

Steps:

In a small bowl, mix cream cheese and seafood seasoning; gently stir in crab. Spoon 2 teaspoons crab mixture into each tart shell; top with chili sauce.

Nutrition Facts : Calories 34 calories, Fat 2g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 103mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

KING CRAB APPETIZERS

King Crab Appetizers image

These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.

Provided by 102183

Categories Appetizers and Snacks Pastries

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

2 (12 ounce) packages refrigerated biscuit dough
1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crab meat, drained
2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese
½ cup shredded Cheddar cheese
2 tablespoons thinly sliced green onion
1 teaspoon Worcestershire sauce
1 pinch paprika

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
Divide rolls in half and press into the prepared tartlet pans. Set aside.
In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.

Nutrition Facts : Calories 299.3 calories, Carbohydrate 25.1 g, Cholesterol 40.1 mg, Fat 18 g, Fiber 0.4 g, Protein 9.6 g, SaturatedFat 7.5 g, Sodium 721.2 mg, Sugar 4.3 g

PHYLLO CRAB CUPS

Phyllo Crab Cups image

These cute appetizers taste scrumptious in their phyllo tart shells-horseradish and paprika add a nice kick.

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
2 to 3 tablespoons horseradish sauce
3/4 cup chopped imitation crabmeat
1 tablespoon chopped green onion
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
Paprika

Steps:

In a small bowl, beat cream cheese and horseradish until smooth. Stir in crab and onion. Spoon 2-3 teaspoonfuls into each tart shell; sprinkle with paprika. , Place on a baking sheet. Bake at 350° for 16-18 minutes or until tops begin to brown.

Nutrition Facts : Calories 45 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 55mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

CRAB PHYLLO TARTS

Crab Phyllo Tarts image

I love these - they are easy to make and disappear when you put them out! From my Breast Wishes cookbook, supporting breast cancer research! I usually add an extra green onion... I've also made my own little tart shells using phyllo dough and mini muffin tins

Provided by Cadillacgirl

Categories Crab

Time 25m

Yield 45 tarts

Number Of Ingredients 10

Ingredients

3 (2 ounce) packages of mini phyllo tart shells
1/2 cup swiss cheese, shredded
2 eggs
1/3 cup mayonnaise
1/4 cup light cream
1 green onion
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 (314 g) can crab, drained, flaked, cartilage removed

Steps:

Place tart shells on an ungreased baking sheet and sprinkle cheese into each shell.
In a mixing bowl, combine remaining ingredients and spoon about a teaspoonful into each tart shell.
Bake at 375 F for 18-20 minutes or until pastry is browned and serve warm!

Nutrition Facts : Calories 23.3, Fat 1.5, SaturatedFat 0.5, Cholesterol 14.8, Sodium 51.9, Carbohydrate 0.6, Sugar 0.1, Protein 1.9

CRAB PHYLLO CUP TARTLETS

Crab Phyllo Cup Tartlets image

Make and share this Crab Phyllo Cup Tartlets recipe from Food.com.

Provided by Paula

Categories Crab

Time 32m

Yield 30 tarts

Number Of Ingredients 6

Ingredients

1 (8 ounce) package neufchatel cheese
2 -3 tablespoons horseradish sauce
3/4 cup imitation crabmeat, minced
1 tablespoon green onion, minced
2 (2 ounce) packages frozen miniature phyllo tart shells
paprika, sprinkled on top

Steps:

Preheat oven to 350*.
Mix the cream cheese and horseradish sauce together.
Fold in the crabmeat and onion.
Using a small sized scoop (Pampered Chef), place filling into tart shells.
Sprinkle with a small amount of paprika.
Bake for 16-18 minutes, or until slightly brown on top.

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