Crabbies Recipe On English Muffin Recipe Cards

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CRABBIES



Crabbies image

My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.

Provided by Tracy Clark

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 20m

Yield 8

Number Of Ingredients 7

¼ cup margarine, softened
⅔ (5 ounce) container sharp processed cheese spread
8 ounces cooked crabmeat
¼ cup mayonnaise
½ teaspoon garlic powder
½ teaspoon dried parsley
8 English muffins, split

Steps:

  • Preheat oven on broiler setting.
  • In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet.
  • Broil until the cheese mixture is bubbly.

Nutrition Facts : Calories 294.7 calories, Carbohydrate 27.5 g, Cholesterol 30.3 mg, Fat 14.9 g, Protein 12.8 g, SaturatedFat 3.6 g, Sodium 593.6 mg, Sugar 0.2 g

CRABBIES



Crabbies image

These were served at a party many years ago, and I have made them from time to time over the years, and they always disappear quickly. If you enjoy seafood, you will love these. Preparation time does not include freezing time.

Provided by Maggie in Florida

Categories     < 15 Mins

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 7

1/4 lb butter
1 (6 ounce) jar Kraft Old English cheese spread
1 1/2 teaspoons mayonnaise
1/2 teaspoon garlic salt (can use garlic powder if watching salt intake)
1/2 teaspoon seasoning salt
1 (8 ounce) can crabmeat
6 English muffins, split

Steps:

  • Combine all ingredients (except muffins) till well combined.
  • Spread evenly over split muffins (12 pieces).
  • With sharp knife, cut into small pie shaped slices (I usually cut each in 4 pieces, but if you need more, you can cut them smaller).
  • Place on cookie sheet.
  • Put cookie sheet in freezer until crabbies are frozen.
  • When frozen, remove from cookie sheet and place in plastic bag. Return to freezer and store till ready to use.
  • When ready to serve, place on cookie sheet.
  • Put under broiler until bubbly and crisp, approximately 5 minutes.

Nutrition Facts : Calories 180.9, Fat 10.2, SaturatedFat 6.1, Cholesterol 34.1, Sodium 405.4, Carbohydrate 15.3, Fiber 1.2, Sugar 1.3, Protein 7.3

ENGLISH MUFFINS



English Muffins image

I've used this delicious recipe for about 29 years. They are very good... much better than any store-bought English Muffins I've ever had.

Provided by LindaPinda

Categories     Bread     Yeast Bread Recipes     English Muffin Recipes

Time 2h15m

Yield 18

Number Of Ingredients 7

1 cup milk
2 tablespoons white sugar
1 (.25 ounce) package active dry yeast
1 cup warm water (110 degrees F/45 degrees C)
¼ cup melted shortening
6 cups all-purpose flour
1 teaspoon salt

Steps:

  • Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the sugar, stirring until dissolved. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • In a large bowl, combine the milk, yeast mixture, shortening and 3 cups flour. Beat until smooth. Add salt and rest of flour, or enough to make a soft dough. Knead. Place in greased bowl, cover, and let rise.
  • Punch down. Roll out to about 1/2 inch thick. Cut rounds with biscuit cutter, drinking glass, or empty tuna can. Sprinkle waxed paper with cornmeal and set the rounds on this to rise. Dust tops of muffins with cornmeal also. Cover and let rise 1/2 hour.
  • Heat greased griddle. Cook muffins on griddle about 10 minutes on each side on medium heat. Keep baked muffins in a warm oven until all have been cooked. Allow to cool and place in plastic bags for storage. To use, split and toast. Great with orange butter, or cream cheese and jam.

Nutrition Facts : Calories 190.1 calories, Carbohydrate 34 g, Cholesterol 1.1 mg, Fat 3.5 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 0.9 g, Sodium 136.2 mg, Sugar 2.1 g

CRABBIES RECIPE - (3.3/5)



Crabbies Recipe - (3.3/5) image

Provided by á-10887

Number Of Ingredients 7

6 whole english muffins, split in half
1/2 cup margarine or butter
1 jar "Kraft" Old English cheesespread
1 1/2 tsp mayonnaise
1/2 tsp garlic salt
1/2 tsp salt
1 7 oz can crab meat, undrained

Steps:

  • 1. Blend all but crab meat together. Stir in crab meat. Freeze on cookie sheet, cut into 1/4 sections while frozen. Cook frozen. Broil 5-7 minutes. Use less salt, less butter, more crab.

ENGLISH MUFFIN "CRABBIES"



English Muffin

Make and share this English Muffin "crabbies" recipe from Food.com.

Provided by edbet2kel_kat

Categories     Spreads

Time 22m

Yield 96 pizza slices, 3 slices = 1 serving, 32 serving(s)

Number Of Ingredients 4

6 fork-split English muffins
1 lb lump crabmeat (picked well for shells)
3 -4 jars Kraft Old English cheese spread, softened
garlic salt (or powder)

Steps:

  • Mix crabmeat, cheese, and seasoning together and spread on split muffin halves.
  • Place under the brolier (cheese side up) until just browned lightly.
  • Cut each muffin half in to 4 little "pizza slice" like pieces.
  • Serve immediately -- they are best while stll hot!

Nutrition Facts : Calories 39.8, Fat 0.4, SaturatedFat 0.1, Cholesterol 10.8, Sodium 98.9, Carbohydrate 4.9, Fiber 0.4, Sugar 0.4, Protein 4.1

CRABBIES



Crabbies image

My mother makes these delicious little appetizers for most of our holiday or special gatherings. They are easy and tasty little gems. Hope you will give them a try!!!

Provided by Stephanie Dodd

Categories     Cheese Appetizers

Time 15m

Number Of Ingredients 7

1 stick butter
1 jar(s) old english sharp cheddar cheese spread
1 1/2 tsp mayonnaise (do not substitute)
1/2 tsp garlic powder
1/2 tsp seasoned salt
8 oz can crabmeat, drained and flaked
6 english muffins

Steps:

  • 1. Soften butter and beat in cheese and seasonings until smooth. Mix in flaked crabmeat. Split English Muffins and cut each half into quarters. Spread 1 tablespoon (or a little more) mixture on each quarter. Freeze on a cookie sheet in one layer (not touching). When frozen, store in plastic bag. To serve, remove from freezer, place on cookie sheet and broil until bubbly and crispy (about 3 - 5 minutes). May substitute chopped corned beef, if desired. ENJOY!!

ENGLISH MUFFIN CRAB CAKES



English Muffin Crab Cakes image

Great yummy party food that can be made ahead of time and frozen till ready to bake

Provided by donna bahl

Categories     Seafood Appetizers

Time 30m

Number Of Ingredients 6

1/2 lb can(s) crab meat
1 jar(s) kraft old english cheese spread
1 stick butter, melted
1/2 c mayonnaise
1 pinch garlic
1 pkg english muffins

Steps:

  • 1. Mix all ingredients until smooth. Split muffins in half and spread mixture on top of each muffin half. Bake in 350 oven for about 15 minutes until brown on top. Cut each muffin into 4 pieces or smaller an serve hot. May be made ahead of time and frozen till needed. delicious

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