Crabranchgorgonzolaslawrsc Recipes

CRUNCHY COLESLAW

Crunchy Coleslaw image

Make and share this Crunchy Coleslaw recipe from Food.com.

Provided by canarygirl

Categories Fruit

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) package Coleslaw (grated cabbage and carrots)
4 green onions, chopped
6 tablespoons olive oil
3 tablespoons red wine vinegar
3 tablespoons sugar
1 package ramen noodles (beef flavor)
1/2 cup slivered almonds
1/2 cup sunflower seeds

Steps:

Toss together cole slaw and green onions.
In a small mixing bowl, whisk together oil, vinegar, sugar, and ramen seasoning packet.
Pour over salad and toss together.
Just before serving, add ramen noodles (broken into small pieces), almonds and sunflower seeds and toss together.

GARLIC CROUTONS

Garlic Croutons image

A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.

Provided by Cathy Hofmann

Categories Side Dish Sauces and Condiments Recipes Crouton Recipes

Time 25m

Yield 6

Number Of Ingredients 3

Ingredients

4 tablespoons butter
1 clove garlic, minced
3 (3/4 inch thick) slices French bread, cut into cubes

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Spread on a baking sheet.
Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.

Nutrition Facts : Calories 89.1 calories, Carbohydrate 4.2 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 100.8 mg, Sugar 0.2 g

CRAB RANCH GORGONZOLA SLAW #RSC

Crab Ranch Gorgonzola Slaw #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry: This is not your ordinary coleslaw. The combination of the creamy ranch gorgonzola dressing, sweet and succulent crab meat makes this extra special. You will soon make this your 2-go-2 slaw for any occasion.

Provided by logansw

Categories Crab

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

20 ounces coleslaw mix
1 lb crabmeat, divided
10 -15 grape tomatoes, quartered
1 1/2 tablespoons Italian parsley, chopped
2 tablespoons chives, chopped
1 ounce Hidden Valley Original Ranch Seasoning Mix
3 ounces gorgonzola, crumbled
1 ounce parmesan cheese, shredded
1 cup whole buttermilk
1/2 cup mayonnaise
1/2 cup Greek yogurt
1 tablespoon lemon zest
3/4 teaspoon black pepper

Steps:

Combine dressing ingredients in a large mixing bowl. Mix well. Fold in 1/2 of the crab meat, tomatoes, parsley and chives.
Chill in fridge for at least 1 hour. When ready to serve, top slaw with remaining crab meat and fried garlic.

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