Crack Snack 4 Ingredient Snack Mix Recipes

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"CRACK SNACK" 4-INGREDIENT SNACK MIX



​​​​​​​The ultimate crowd-pleasing party food, this "Crack Snack" is a 4-ingredient sweet and salty snack mix recipe that earned its name for a reason!

Provided by Blair Lonergan

Categories     Appetizer     Snack

Time 21m

Number Of Ingredients 4

2 sticks (1 cup) salted butter
1 cup brown sugar
1 (12 ounce) box Crispix cereal ((about 12 cups))
1 ½ cups chopped pecans ((6 ounces))

Steps:

  • Preheat oven to 325°F. Line an extra large baking sheet (or two smaller baking sheets) with foil and spray with cooking spray.
  • Spread cereal and pecans on prepared baking sheets. Set aside.
  • Mix butter and brown sugar in a saucepan over medium-high heat.
  • Boil for two minutes, stirring constantly.
  • Pour caramel mixture over cereal and nuts; toss to coat.
  • Bake for 8 minutes. Remove from oven, stir, and bake for an additional 8 minutes.
  • Allow to cool, breaking apart any large clumps with a wooden spoon or spatula.

Nutrition Facts : ServingSize 1 cup, Calories 357.5 kcal, Carbohydrate 44.1 g, Protein 3 g, Fat 22.5 g, SaturatedFat 9.2 g, Cholesterol 35.4 mg, Sodium 279.7 mg, Fiber 1.3 g, Sugar 18.9 g, UnsaturatedFat 12 g

CRACKER SNACK MIX



Cracker Snack Mix image

Make and share this Cracker Snack Mix recipe from Food.com.

Provided by weekend cooker

Categories     Nuts

Time 50m

Yield 8 quarts, 6-10 serving(s)

Number Of Ingredients 10

12 cups bugles chips
6 cups miniature pretzels
1 (11 ounce) package miniature butter flavored crackers
1 (10 ounce) package wheat thins crackers
1 (9 1/4 ounce) package cheese nips
1 (7 1/2 ounce) package nacho cheese, bugles
1 (6 ounce) package miniature parmesan goldfish crackers
1 cup peanuts
1 (12 ounce) bottle butter flavored popcorn oil
2 (4 ounce) envelopes ranch dressing mix

Steps:

  • In a very large bowl, combine the first 8 ingredients
  • In a small bowl, combine oil, and salad dressing mix, pour over cracker mixture, and toss to evenly coat.
  • Transfer to four ungreased 15x10x1 bsking pans, and bake at 250 degrees for 45 minutes, stirring every 15 minutes.
  • Cool completely, stirring several times.

Nutrition Facts : Calories 18268.7, Fat 955, SaturatedFat 332.1, Cholesterol 442.3, Sodium 34525.2, Carbohydrate 2050, Fiber 87.6, Sugar 14.9, Protein 357.4

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