"CRACK SNACK" 4-INGREDIENT SNACK MIX
Steps:
- Preheat oven to 325°F. Line an extra large baking sheet (or two smaller baking sheets) with foil and spray with cooking spray.
- Spread cereal and pecans on prepared baking sheets. Set aside.
- Mix butter and brown sugar in a saucepan over medium-high heat.
- Boil for two minutes, stirring constantly.
- Pour caramel mixture over cereal and nuts; toss to coat.
- Bake for 8 minutes. Remove from oven, stir, and bake for an additional 8 minutes.
- Allow to cool, breaking apart any large clumps with a wooden spoon or spatula.
Nutrition Facts : ServingSize 1 cup, Calories 357.5 kcal, Carbohydrate 44.1 g, Protein 3 g, Fat 22.5 g, SaturatedFat 9.2 g, Cholesterol 35.4 mg, Sodium 279.7 mg, Fiber 1.3 g, Sugar 18.9 g, UnsaturatedFat 12 g
CRACKER SNACK MIX
Make and share this Cracker Snack Mix recipe from Food.com.
Provided by weekend cooker
Categories Nuts
Time 50m
Yield 8 quarts, 6-10 serving(s)
Number Of Ingredients 10
Steps:
- In a very large bowl, combine the first 8 ingredients
- In a small bowl, combine oil, and salad dressing mix, pour over cracker mixture, and toss to evenly coat.
- Transfer to four ungreased 15x10x1 bsking pans, and bake at 250 degrees for 45 minutes, stirring every 15 minutes.
- Cool completely, stirring several times.
Nutrition Facts : Calories 18268.7, Fat 955, SaturatedFat 332.1, Cholesterol 442.3, Sodium 34525.2, Carbohydrate 2050, Fiber 87.6, Sugar 14.9, Protein 357.4
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