Cracker Barrel Buttermilk Pancakes Copycat Recipes
CRACKER BARREL BUTTERMILK PANCAKES COPYCAT RECIPE
Breakfast is a love in our house and this Cracker Barrel pancakes copycat recipe is top on our list!
Provided by Kendra Murdock
Categories Breakfast
Time 15m
Number Of Ingredients 7
Steps:
- In a large mixing bowl, mix together flour, sugar, baking soda, salt, and baking powder.
- In another mixing bowl, beat eggs and buttermilk together until well blended.
- Stir wet ingredients into dry ingredients until they are just combined (be sure to not overmix).
- Pour batter onto hot griddle (you may want to add a little bit of oil or non-stick cooking spray to the griddle first if it is not a non-stick griddle).
- Flip over pancake when bubbles form on the top and then cook for a few more minutes until the other side is golden brown.
- Serve with your favorite toppings and syrups and serve.
Nutrition Facts : Calories 286 kcal, Carbohydrate 48 g, Protein 10 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 76 mg, Sodium 874 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 2 g, ServingSize 1 serving
CRACKER BARREL BUTTERMILK PANCAKES
Update: I have double checked the baking soda amount and it is indeed 2 tsp. Hope this helps avoid any confusion. *** I absolutely adore the pancakes served at Cracker Barrel, especially their pecan pancakes. This recipe comes from the Cracker Barrel Cookbook. In my experience, you need to make sure that your cooking surface is well greased or you get leathery pancakes.
Provided by C. Taylor
Categories Breakfast
Time 20m
Yield 12-15 pancakes, 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together until incorporated, but do not over mix.
- Heat a griddle or non stick pan under med. - med. high heat, and grease with a little butter or oil (more if you like a crispy edge).
- Drop batter using a 1/4 cup measuring cup onto hot pan. Once the bottom side is golden, flip and brown remaining side.
- Serve with butter and real maple syrup.
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