Cracker Party Mix Recipes
SAVORY CRACKER SNACK MIX
A Taste of Home recipe inspired this one! Because I love everything bagel seasoning, I decided to give this a try. A friend later suggested I make the mix more versatile with something other than oyster crackers, and now it's a deliciously addictive snack! -Cyndy Gerken, Naples, Florida-Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 4-1/2 cups.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine potato sticks, crackers and pretzels. In a small saucepan, melt butter; stir in remaining ingredients. Drizzle over pretzel mixture; toss to coat. , Spread in a greased 15x10x1-in. baking pan. Bake until crisp and lightly browned, 12-15 minutes, stirring every 4 minutes. Cool completely in pan on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 306 calories, Fat 20g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 468mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
ORIGINAL CHEX™ PARTY MIX
Is it time for a party? Then it's time for Chex™ Party Mix! This crunchy, salty snack is a welcome addition to any big game celebration or holiday gathering. It's easy to pull the original Chex™ Mix recipe together yourself-feel free to add your own personal flair with sweet, salty or spicy additions.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 24
Number Of Ingredients 11
Steps:
- In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
- Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1/2 Cup, Sodium 330 mg, Sugar 2 g, TransFat 0 g
CRACKER SNACK MIX
Family and friends will munch this fun mix of crackers, nuts and ranch dressing by the handfuls! "Everyone is sure to find something they like," writes field editor Sharon Nichols of Brookings, South Dakota. "If not, substitute other snack packages to vary the flavors."
Provided by Taste of Home
Categories Snacks
Time 50m
Yield about 8 quarts.
Number Of Ingredients 10
Steps:
- In a very large bowl, combine the first eight ingredients. In a small bowl, combine oil and salad dressing mix. Pour over cracker mixture; toss to coat evenly. , Transfer to four ungreased 15x10x1-in. baking pans. Bake at 250° for 45 minutes, stirring every 15 minutes. Cool completely, stirring several times.
Nutrition Facts :
PARTY CHEESE CRACKER MIX
This is easy and delicious to offset those sweet things that are too often served at parties. It tastes best if made the day before, and let sit over night. You will need a very LARGE bowl, with a lid if possible. You will also need 1 - 16 oz box of Cheez-it crackers and 2- 6.6 oz Pepperidge Farm Cheddar Goldfish. The recipe would not accept these two items.
Provided by Kayne
Categories Lunch/Snacks
Time 15m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Combine first five ingredients in bowl or measuring cup.
- Put all crackers (including the 16 oz box Cheez-it and 2 - 6.6 oz packs of Pepperidge Farm Cheddar Goldfish in very LARGE bowl.
- Pour spices over crackers, mix well (hands work best).
- Cover bowl and invert about every hour for a total of about 4 times, to thoroughly mix all the ingredients.
- Enjoy!
Nutrition Facts : Calories 135.6, Fat 10.3, SaturatedFat 1.4, Sodium 146.2, Carbohydrate 9.7, Fiber 0.4, Sugar 0.1, Protein 1.3
SPICY PARTY MIX
When a recipe for a seasoned snack mix first appeared on the back of the Chex cereal box in the 1950s, people went crazy for it. Years later, a Google search for the recipe yields more than two million results for various riffs, from savory to spicy to sweet. Many call for tossing the dry ingredients with the wet, then letting the mix dry on paper towels, but baking it at a low temperature yields crisper, more flavorful results. Hot sauce gives this version a bit of a kick, but if you don't like heat, you can leave it out. View this recipe as a template to tweak as you see fit: Use crunchy, roasted edamame or green peas in place of the nuts, substitute Thai red curry paste or Sriracha for the hot sauce, or double up on whatever ingredients you like best. Keep the dry-to-wet ratios the same and you can't go wrong.
Provided by Margaux Laskey
Categories snack, finger foods, appetizer, side dish
Time 1h30m
Yield About 15 cups
Number Of Ingredients 12
Steps:
- Arrange racks in the top and bottom thirds of the oven and heat to 250 degrees. Line two sheet pans with parchment paper.
- Combine cereal, nuts, pretzels and add-ins in a very large bowl. In a medium, microwave-safe bowl, melt butter in the microwave in 20-second increments, about 1 minute. (You can also do this in a small saucepan over low heat on the stovetop.) Add Worcestershire sauce, hot sauce, garlic powder, onion powder, paprika, salt and pepper. Stir until well mixed.
- Add half of the melted butter mixture to the cereal mixture. Gently and thoroughly fold to combine. Add the rest of the melted butter mixture and stir until evenly coated. Taste and adjust seasonings.
- Divide the mixture evenly across the prepared pans. Bake, stirring and switching racks every 15 minutes, until crisp and slightly darkened in color, about 1 hour. Cool completely on the pans on wire racks before serving (if you can wait that long). Store in an airtight container for up to 3 weeks.
ORIGINAL 1956 CHEX PARTY MIX
Did you know that Chex Party Mix developed with the introduction of TV watching into daily life? It was a snack that could be eaten without interrupting a TV show! This recipe came off the back of a cereal box, probably around 1956. It is way different than many of the recipes you find on line today.
Provided by Susan Feliciano @frenchtutor
Categories Nuts
Number Of Ingredients 9
Steps:
- Preheat oven to 275°. Melt butter in a 9x13-inch cake pan.
- Stir in worcestershire sauce, seasoning salt, and garlic salt.
- Stir cereal, peanuts, and pretzel pieces into the margarine mixture, stirring to coat well.
- Bake for 40 minutes, stirring well every 10 minutes. Remove from oven and cool about 30 minutes, stirring once. Store in airtight container.
CRACKER SNACK MIX
This is another goodie from TOH. It has all the favorites listed as ingredients. A perfect snack to bring as a gift for the holidays or whenever.
Provided by CoffeeB
Categories Lunch/Snacks
Time 50m
Yield 8 quarts
Number Of Ingredients 10
Steps:
- In a very large bowl, combine the first eight ingredients.
- In a small bowl, combine oil and salad dressing mix.
- Pour over cracker mixture.
- Toss to coat evenly.
- Transfer to four ungreased 15x10 inches baking pans.
- Bake at 250 degrees 45 minutes, stirring every 15 minutes.
- Cool completely, stirring several times.
Nutrition Facts : Calories 298.2, Fat 18.9, SaturatedFat 3.3, Sodium 451.8, Carbohydrate 28.3, Fiber 2.4, Sugar 3.7, Protein 5.5
CRACKER PARTY MIX
The only ones I make now. Some of these crackers are hard to find any more so use ones that are similiar or that you like.
Provided by Peggi Anne Tebben @cookiequeen
Categories Other Appetizers
Number Of Ingredients 13
Steps:
- In a very large plastic container with a sealable lid combine the crackers and the nuts. Seal the lid and gently roll the container until the crackers and nuts are well mixed. I actually use a big silver bowl & use both hands to keep mixing until all are mixed.
- In 2 cup container mix the coating ingredients. Drizzle over the crackers and nuts. Seal the container and gently roll the container for 4 minutes until all the crackers and nuts are coated or just keep mixing in large bowl with hands. Let set out on counter to sorta air dry for about an hour. Place the mixture into resealable bags or containers for 24 hours. Repeat for the rest of the ingredients. I store in the fridge in sealable bag.
- Approximate a ½ box of crackers by taking the waxed paper pouches out of the boxes so you can see how much is in each bag. DON'T FORGET TO BUY 3 BOXES OF THE CHEDDAR RITZ CHIPS TO MAKE 2 BATCHES. If you can't find the exact brand of crackers in the recipe, substitute crackers you like.
- Place in plastic bread bags & tie with raffia for gift giving.
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