Cran Apple Ham Slice Recipes

CRAN-APPLE HAM SLICE

Steps:

• In a microwave-safe bowl, combine the brown sugar, cornstarch and allspice. Stir in cranberry juice until smooth. Add apple and cranberries. Microwave, uncovered, on high for 3-5 minutes or until thickened, stirring every minute. Keep warm., Place ham slice in a shallow 3-qt. microwave-safe dish. Cover and microwave at 70% power for 3-5 minutes or until heated through. Serve with fruit mixture.

CRAN-APPLE CRISP

Steps:

• For the filling: Preheat the oven to 375 degrees F. Coat a 9-inch pie dish with the softened butter. Set aside.
• In a large mixing bowl, stir together the cranberry sauce, granulated sugar and flour. Add the apples to the cranberry mixture, tossing to coat, and pour the mixture into the prepared pie dish.
• For the crumb topping: In the same mixing bowl, stir together the oats, flour, brown sugar, melted butter, pecans and cinnamon. Sprinkle the mixture over the apples in the dish.
• Bake until golden brown, 35 to 40 minutes. Serve warm or at room temperature.

CRAN-APPLE SAUCE

Steps:

• In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until apples are tender. Remove from heat and cool slightly. Puree mixture in food processor. Cover and refrigerate.

CRAN-APPLE-PEAR SAUCE

Steps:

• In a medium bowl, stir together the cranberry sauce, apple pie filling and pears. Chill until serving.

HAM WITH APPLE-CRANBERRY SAUCE

Steps:

• In a saucepan, combine apples, cranberries, brown sugar and water and bring to a boil, stirring occasionally.Lower heat and simmer for 15 minutes, stirring often.Add cinnamon and nuts and simmer 5 more minutes.Serve hot or cold ham with sauce, baked potatoes and green peas.

HAM STEAKS WITH SAUTEED APPLES

Steps:

• In a skillet, heat butter and brown sugar together until butter is melted and brown sugar is dissolved. Add ham steak into pan and cook 3 - 4 minutes on each side until cooked through. Place ham steak on plate and top with fresh or warmed up sauteed apples.

CRAN-APPLE CRISP RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C).
• In a large bowl, gently combine apples, lemon juice, cranberries, cornstarch, sugar, syrup, and cinnamon.
• Pour into a 9x13-inch (23x33cm) baking dish and bake for 30 minutes.
• In another bowl, combine oats, brown sugar, flour, butter, and salt until well-incorporated.
• Sprinkle the oat topping evenly over the baked fruit and bake for another 15 minutes, or until the crust is golden brown.
• Serve with ice cream on top.
• Enjoy!

CRAN-APPLE PIE

Steps:

• Preheat oven to 425 degrees.
• Combine sugars, flour and cinnamon in large bowl.
• Add fruit.
• Mix well.
• Turn into pastry-lined pan.
• Dot with butter.
• Cover and cut slits in top crust.
• Seal edges.
• Bake 40 minutes or until golden brown.

EASY CRAN-APPLE PIE

Steps:

• Heat oven to 425°F.
• Mix cornstarch, sugar, orange peel, and cranberry sauce in saucepan.
• Heat to boiling over med heat, stirring constantly.
• Boil and stir 1 minute.
• Gently stir in apples & remove from heat.
• Place 1/2 of pastry into bottom of pie plate.
• Spread cranberry mixture over pastry & dot with butter.
• Cover with top crusts (with slits cut in it for venting).
• Seal and flute pie crust.
• Cover edges with foil to prevent excessive browning; remove foil last 10 min of baking.
• Bake approximately 40 minutes or until crust is brown.

SHORECOOK'S CRANBERRY-APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square glass baking dish and set aside.
• Drain apple slices and place in the baking dish. Randomly scatter cranberries among the apples.
• Combine flour, sugar, and butter in a food processor. Process until pea-sized crumbs are formed, stopping just short of it being cookie dough. Cover the apples with the crumb mixture.
• Bake in the preheated oven until golden brown, about 45 minutes. Remove from the oven and sprinkle with cinnamon. Serve warm topped with a scoop of ice cream.