Cranachan Recipe Easy Scottish Dessert
CRANACHAN RECIPE - EASY SCOTTISH DESSERT
Cranachan is a traditional Scottish dessert with whiskey, oatmeal, and raspberries that celebrates the raspberry harvest. This quick and easy no-bake raspberry dessert is sweetened with honey and is immediately ready for serving! Great dessert for unexpected guests.
Provided by Mateja
Time 15m
Number Of Ingredients 6
Steps:
- Toast the oatmeal in a dry pan over medium heat until lightly golden being careful not to burn them. When they are done, leave them to cool.
- Whip the cream until it forms a medium peak. Fold in the skyr, honey, oats, and whiskey until combined.
- Crush fresh raspberries with a fork and mix them with the rest of the honey. Taste the raspberry puree and add more honey if needed.
- Layer cream, then raspberry puree and then again the cream in four glasses. Finish it with some fresh raspberries and sprinkle with some extra oats.
- Serve it right away. Also, you can cover it and chill in the fridge overnight.
CRANACHAN
Sweet summer raspberries folded into cream flavoured with honey, whisky and toasted oatmeal - what could be more delicious?
Provided by Good Food team
Categories Dessert, Dinner
Time 20m
Number Of Ingredients 6
Steps:
- To toast the oatmeal, spread it out on a baking sheet and grill until it smells rich and nutty. It will not darken quickly, so use your sense of smell to tell you when it is nutty enough. Cool the oatmeal.
- Make a raspberry purée by crushing half the fruit and sieving. Sweeten this to taste with a little caster sugar. Whisk the double cream until just set, and stir in the honey and whisky, trying not to over-whip the cream. Taste the mix and add more of either if you feel the need.
- Stir in the oatmeal and whisk lightly until the mixture is just firm. Alternate layers of the cream with the remaining whole raspberries and purée in 4 serving dishes. Allow to chill slightly before eating.
Nutrition Facts : Calories 529 calories, Fat 48 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.06 milligram of sodium
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