CRANBERRY-RASPBERRY SANGRIA
Perfect for an adult Halloween party or for Thanksgiving. My suggestion is to use the Grand Marnier. Chilling time is not included in the prep or cook time. The recipe is originally from Southern Living.
Provided by Lvs2Cook
Categories Punch Beverage
Time 10m
Yield 12 1/2 cups
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients in a large pitcher, stirring until sugar dissolves.
- Taste at this point and if you want it a little sweeter, add a little bit more sugar.
- Add fruit slices and cranberries; cover and chill at least 8 hours.
- Stir in club soda and ice cubes just before serving.
APPLE RASPBERRY SANGRIA
Provided by Giada De Laurentiis
Categories beverage
Time 4h10m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Combine the apple cider, raspberries, club soda, orange liqueur, apple, cinnamon stick, orange and pinot grigio in a large bowl. Cover and refrigerate for at least 4 hours and up to 2 days. Serve chilled over ice.
INDIAN SUMMER RASPBERRY PEACH SANGRIA
Love at first sip!
Provided by Robert Farabaugh
Categories World Cuisine Recipes European Spanish
Time 10m
Yield 8
Number Of Ingredients 10
Steps:
- Stir red wine, raspberry-flavored soda water, peach schnapps, pomegranate juice, and lemon juice together in a large pitcher or punch bowl; add raspberries, peach slices, lemon slices, and orange slices. Float ice cubes in the beverage to chill.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 21.5 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.8 g, Sodium 8.2 mg, Sugar 13.3 g
CRANBERRY SANGRIA
I came up with this while playing around with sangria recipes. It has now become a traditional beverage at Thanksgiving and Christmas; my family actually got upset the one time I didn't make it!
Provided by Cathy K
Categories Drinks Recipes Sangria Recipes
Time P1DT25m
Yield 8
Number Of Ingredients 12
Steps:
- Place the sugar, tea bags, lemon slices, cloves, cinnamon, nutmeg, ginger, and water into a saucepan, and stir until the sugar has dissolved. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat and let mixture cool. Strain out and discard the spices, lemon, and tea bags.
- Pour the white wine into a large jar or covered container, and mix with the tea mixture. Stir in apples and cranberries; mix in the apple brandy. Chill in refrigerator 24 to 48 hours. Serve cold.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 62.2 g, Fat 0.3 g, Fiber 3.5 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 13.9 mg, Sugar 51.5 g
CRANBERRY SANGRIA
I made this up for a Thanksgiving Potluck last year. It was such a hit, I had to make a second bowl!
Provided by EmmyDuckie
Categories Punch Beverage
Time 5m
Yield 6-10 serving(s)
Number Of Ingredients 4
Steps:
- Chill all ingredients.
- Pour juices and wine into punch bowl.
- Float orange slices on top.
- Variations: You may adjust the proportions of juice to wine, depending on the strength and flavor profile of your particular wine.
- This is also good with limes and lemons.
- Ice cubes made of frozen juice are a nice addition, or you can freeze the citrus slices and use them to keep sangria cold.
- This can be halved, doubled, tripled, etc. easily for any size group.
WHITE CRANBERRY SANGRIA RECIPE BY TASTY
Here's what you need: orange, lime, fresh cranberries, simple syrup, vodka, orange liqueur, white cranberry juice, white wine, lemon-lime soda
Provided by Kiano Moju
Categories Drinks
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a large pitcher, combine the orange, lime, cranberries, simple syrup, vodka, orange liqueur, white cranberry juice, and white wine. Stir well, then chill until ready to serve, up to 2 days.
- Immediately before serving, add the lemon-lime soda and stir to incorporate.
- Pour into glasses and garnish with orange wedges.
- Enjoy!
Nutrition Facts : Calories 268 calories, Carbohydrate 50 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 44 grams
CRANBERRY SANGRíA
Cranberries give a seasonal twist to the citrusy Spanish wine punch - this chilled cocktail drink is perfect for your Christmas party.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 2h15m
Yield 8
Number Of Ingredients 11
Steps:
- In 2-quart saucepan, heat cranberries, sugar and water to boiling over medium-high heat. Reduce heat to low; simmer uncovered 5 minutes or until cranberries begin to pop. Into large heatproof pitcher, strain mixture through fine-mesh strainer; discard cranberry skins.
- Add cranberry juice, wine, orange juice and orange, lemon, lime and apple slices to pitcher; stir well. Refrigerate 2 hours. Serve over ice.
Nutrition Facts : Calories 240, Carbohydrate 47 g, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
SPARKLING CRANBERRY SANGRIA
Make a toast with sweet and tangy Sparkling Cranberry Sangria. From Christmas festivities to New Year's celebrations, Sparkling Cranberry Sangria is a bright and festive drink for any holiday occasion.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 6 servings, 1-1/2 cups each
Number Of Ingredients 6
Steps:
- Squeeze juice from 2 limes; pour into 2-qt. glass or plastic pitcher. Slice remaining limes; add to pitcher.
- Add all remaining ingredients except seltzer; stir until drink mixes are dissolved.
- Refrigerate 1 hour.
- Add seltzer just before serving; stir until blended.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 0.7691 g
CRANBERRY WHITE SANGRIA
I tinkered with the ingredients in this sangria until it was perfect. It's also good with peach, apple or cherry wine and vodka. -Patti Leake, Columbia, Missouri
Provided by Taste of Home
Time 1h15m
Yield 24 servings (3/4 cup each).
Number Of Ingredients 10
Steps:
- In a large pitcher, combine the first six ingredients; let stand 30 minutes. Stir in wines. Refrigerate, covered, at least 30 minutes or until cold. , To serve, fill each glass halfway with ice; add 1/2 cup wine mixture. Top each with 1/4 cup pineapple soda.
Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
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