Cranberry Chutney Cheese Ball Recipe Recipe Cards
CRANBERRY CHUTNEY I
Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.
Provided by Christine L.
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 20
Number Of Ingredients 10
Steps:
- In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.
- Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving.
Nutrition Facts : Calories 52.4 calories, Carbohydrate 13.4 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.2 g, Sodium 1.2 mg, Sugar 11 g
CRANBERRY CHUTNEY
You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table. -Karyn Gordon, Rockledge, Florida
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first eight ingredients. Cook over medium heat until berries pop, about 15 minutes., Add the apple, raisins and celery. Simmer, uncovered, until thickened, about 15 minutes. Transfer to a small bowl; refrigerate until chilled.
Nutrition Facts : Calories 70 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY PECAN CHEESE BALL RECIPE BY TASTY
Here's what you need: cream cheese, shredded sharp cheddar cheese, dried cranberry, chopped pecan, sliced green onion, crackers
Provided by Tucker Iida
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Mix softened cream cheese, sharp cheddar, dried cranberries, pecans, and green onions until well-combined.
- Form into a ball, then roll in more chopped pecans to coat.
- Serve with crackers of your choice.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 7 grams, Fat 19 grams, Fiber 1 gram, Protein 6 grams, Sugar 5 grams
SPECIAL CRANBERRY CHUTNEY
Special Cranberry Chutney, a wonderful recipe loaded with cranberries, apple, orange, golden raisins and pecans. Quick to make and great for freezing too! Serve as part of a dinner or with cold cuts.
Provided by Lovefoodies
Categories Jams, Pickles, Preserves
Time 13m
Number Of Ingredients 10
Steps:
- Remove the outer skin from the orange and chop in to fine pieces.
- In a pan, add all the ingredients EXCEPT the nuts and bring to a boil. Then reduce the heat to a gentle simmer for about 5 to 8 minutes or until you see the cranberries burst. Stir occasionally. Then remove from heat and add the chopped nuts.
- Transfer the mixture to a bowl and allow to cool then refrigerate until serving time.
Nutrition Facts : Calories 544 calories, Carbohydrate 128 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 6 grams fat, Fiber 7 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 cup, Sodium 7 grams sodium, Sugar 112 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
CHUTNEY CHEESE BALL
This light party starter goes great with crackers, bread cubes or fruit. -Patricia Schneider, Rollinsford, New Hampshire
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first eight ingredients. Shape into a ball and roll in walnuts. Press parsley into ball; cover and chill until serving. Serve with crackers, bread cubes and apple slices.
Nutrition Facts : Calories 99 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 254mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
CRANBERRY ORANGE CHEESE BALL
This tastes great on Keebler's Townhouse Topper crackers! I take this to our holiday get togethers and always have people asking for the recipe...It's very easy to remember since it only has 3 ingredients!!!
Provided by Amber C.
Categories Spreads
Time 15m
Yield 1 cheese ball, 20 serving(s)
Number Of Ingredients 3
Steps:
- Beat cream cheese until smooth.
- Stir in dried cranberries.
- Stir in thawed oj concentrate.
- Mix until well combined.
- Shape into a ball or put in a nice bowl and cover with plastic wrap.
- Set in fridge for at least 2 hours-overnight -- the longer the better.
- Take out 20 min before serving to let soften
- Serve with crackers or pretzels.
CRANBERRY CHEESE BALL
This cranberry cheese ball is covered in festive colors and everyone will be asking for the recipe. Serve with crackers or celery sticks.
Provided by Amanda Formaro
Categories Appetizer
Time 20m
Number Of Ingredients 8
Steps:
- Place chopped pecans in a dry skillet and toss over medium heat until toasted, about 3-4 minutes. Set aside.
- Combine cream cheese, cheddar cheese, and Mozzarella cheese in a food processor and process until creamy. Add 1/2 of the toasted pecans and 1/2 of the dried cranberries and pulse a few times to lightly break up and combine with the cheese.
- Remove mixture to a bowl and stir in half of the chives, garlic powder, and onion powder until well combined.
- Place mixture in the center of a piece of plastic wrap and use the wrap to help you form it into a ball.
- Combine remaining pecans, remaining dried cranberries, and the other half of the chives on a plate or cutting board. Roll the ball in cranberry-pecan-chive mixture.
Nutrition Facts : ServingSize 1 portion (about an ounce), Calories 144 kcal, Carbohydrate 8 g, Protein 3 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 90 mg, Fiber 1 g, Sugar 6 g
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