SUNNY'S EASY CRANBERRY AND GOAT CHEESE CROSTINI
Steps:
- In a medium saucepan over medium-high heat, add the cranberries, stock, honey, rosemary, a pinch of salt and a few grinds of pepper and bring to a boil. Simmer for 1 minute, then remove from the heat and let cool in the pan.
- Smear the crostini with the goat cheese, then top with the cooked cranberries.
CRANBERRY CHICKEN I
This is an incredibly easy recipe - and delicious! Just mix it up before going to work, then pop it in the oven when you get home in the evening. The sauce that forms while baking tastes great on rice.
Provided by Heather
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 9h30m
Yield 6
Number Of Ingredients 4
Steps:
- Place the chicken breasts in a glass or non-reactive baking dish.
- Stir the onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended. Pour over the chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove plastic wrap from the baking dish, and cover loosely with aluminum foil.
- Bake chicken in preheated oven until top is bubbly and slightly browned, about 1 hour and 15 minutes.
Nutrition Facts : Calories 480.8 calories, Carbohydrate 40.3 g, Cholesterol 68.4 mg, Fat 22.3 g, Fiber 1.2 g, Protein 27.9 g, SaturatedFat 3.9 g, Sodium 1087.4 mg, Sugar 35.5 g
CRANBERRY TURKEY CROSTINI
I wasn't quite sure what to expect when I made these Cranberry Turkey Crostini, but they're fantastic. The jalapenos balance out the other ingredients perfectly. If you don't have shaved turkey, shaved chicken works just as well. -Bridgetta Ealy, Pontiac, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- Place cranberries and tangerine in a food processor; cover and process until coarsely chopped. Set aside., In a small saucepan, bring vinegar and shallots to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until mixture is reduced to 1/3 cup, stirring occasionally. Stir in the sugar, jalapenos, pepper and reserved cranberry mixture. Cook for 5 minutes over medium heat, stirring frequently. Transfer to a small bowl; refrigerate until chilled., Place bread on ungreased baking sheets; lightly spray bread on both sides with cooking spray. Broil 3-4 in. from the heat for 1-2 minutes on each side or until lightly browned. Spread each slice with 1-1/2 teaspoons cream cheese; top with turkey and 1 tablespoon cranberry mixture.
Nutrition Facts : Calories 79 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 131mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY CHUTNEY CROSTINI
Cranberry-topped crostinis look very attractive on a holiday appetizer buffet. Every bite has the perfect balance of sweet, tart and savory flavors.-Cheryl Woodson, Liberty, Missouri
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- For chutney, in a large saucepan, combine the first nine ingredients. Add 1/4 cup water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add walnuts and remaining water; cover and cook for 10-15 minutes or until berries pop and chutney is thickened., Meanwhile, place bread on an ungreased baking sheet. Bake at 350° for 8-10 minutes or until lightly browned. Combine cream cheese and Gorgonzola until smooth. Spread 1-1/2 teaspoons over each bread slice; top each with 1 tablespoon chutney. Sprinkle with chives if desired.
Nutrition Facts :
LEFTOVER CRANBERRY SAUCE BRUSCHETTA
Provided by Janelle
Time 20m
Number Of Ingredients 5
Steps:
- Slice french bread into 1 inch slices.
- Place slices onto a cookie sheet.
- Spread a light layer of butter onto one side of each slice of french bread.
- Place cookie sheet into cold oven.
- Turn on broiler.
- Broil for 3 - 4 minutes or until butter is melted and center of each slice is GENTLY toasted. You do not want to over cook these or they will shred your gums.
- Remove from oven and cool.
- Once cooled, spread each slice with cream cheese.
- Gently spread a teaspoon of cranberry sauce on top of cream cheese.
- Sprinkle a light amount of diced basil on top of each.
- Serve immediately and enjoy!
Nutrition Facts : Calories 31 calories, Carbohydrate 2.3 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 1.6 grams fat, Fiber 0.2 grams fiber, Protein 1.5 grams protein, SaturatedFat 1 grams saturated fat, Sodium 74 grams sodium, Sugar 0.2 grams sugar
CRANBERRY SALSA
Loaded with fresh cranberries and jalapenos, this cranberry salsa is the perfect combination of sweet & spicy!
Provided by Holly Nilsson
Categories Appetizer Dip Party Food Snack
Time 1h20m
Number Of Ingredients 7
Steps:
- Combine lime juice (about 2 tablespoons) and sugar in a small bowl.
- Add cranberries, green onions, cilantro and jalapeno to a food processor. Pulse a couple of times to break up the cranberries.
- Add sugar mixture and pulse a few more times. Stir in salt to taste and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 75 kcal, Carbohydrate 20 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 196 mg, Fiber 3 g, Sugar 14 g, ServingSize 1 serving
CRANBERRY CHICKEN
There are quite a few recipes for Cranberry Chicken, but this one is a little different. I love this chicken! I cook on low in crock pot for at least 6 hours, the yummmy scent fills the house. From Recipetips.com
Provided by True Texas
Categories One Dish Meal
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F
- Mix onion soup, whole cranberry relish and Catalina salad dressing together in a bowl.
- Place chicken breasts in the bottom of the baking dish and pour the cranberry mixture over the chicken. Sprinkle a little fresh rosemary and dried cranberries over the chicken, if desired.
- Cover the dish and bake for 45 minutes. Remove the cover and bake an additional 15-20 minutes. Serve.
CRANBERRY CREAM CHEESE DIP
I got this from a neighbor while living in Germany and modified it a little. She was an American too. This was always a hit at every get-together we had! Fresh cranberries with jalapenos, sugar, green onions, and cilantro makes for great salsa. Add the cream cheese and you have a great dip! Serve with Ritz® crackers or Wheat Thins®.
Provided by momoftwinboys
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 4h15m
Yield 16
Number Of Ingredients 9
Steps:
- Chop cranberries in a food processor or by hand. Transfer to a bowl.
- Add sugar, green onion, cilantro, jalapeno pepper, lemon juice, cumin, and salt to cranberries; mix well. Cover and store in the refrigerator until cranberries have lost some of their bitter taste, about 4 hours.
- Place cream cheese bricks on a plate and pour cranberry mixture over top. Serve immediately.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 19.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 93.7 mg, Sugar 16.6 g
CATALINA-CRANBERRY CHICKEN
Got chicken burnout? Try our cranberry chicken recipe to revive your faith in poultry. This CATALINA-Cranberry Chicken is tart, tangy & perfect over rice.
Provided by My Food and Family
Categories Chicken Breast
Time 1h
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Place chicken in 2 (13x9-inch) baking dishes.
- Mix remaining ingredients; pour over chicken.
- Bake 50 min. or until chicken is done (165°F).
Nutrition Facts : Calories 440, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 40 g
CRANBERRY AND GOAT CHEESE CROSTINI
"You can switch up these tangy-sweet bites with almost any cheese and a matching jam, preserves or chutney," says Sunny.
Provided by Sunny Anderson
Categories appetizer
Time 30m
Yield 20 pieces of cranberry and goat cheese crostini
Number Of Ingredients 3
Steps:
- Spread the goat cheese on the crostini, then top with the cranberry sauce.
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CRANBERRY AND GOAT CHEESE CROSTINI - TWO HEALTHY KITCHENS
From twohealthykitchens.com
5/5 (3)Total Time 10 minsCategory AppetizersCalories 60 per serving
- Put cranberries, apple, pineapple, brown sugar, cinnamon, and vanilla in a food processor and pulse until desired consistency, scraping the sides once or twice if needed (see note).
- Spoon cranberry sauce onto individual toasted mini breads (the exact amount will depend on the size of breads or crostini that you purchase), and sprinkle goat cheese on top, dividing it evenly amongst all crostini.
- Alternately, you can gently mix the goat cheese directly into the cranberry sauce to serve as a dip with crackers.
CRANBERRY BRIE CROSTINI - THE KITCHEN GIRL
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5/5 (7)Total Time 20 minsCategory AppetizerCalories 77 per serving
ROASTED CRANBERRY AND ORANGE CROSTINI - TASTES LOVELY
From tasteslovely.com
5/5 (4)Total Time 30 minsServings 6Calories 390 per serving
- Preheat oven to 350 degrees. Arrange the baguette slices in an even layer. Toast in the oven for 10 minutes.
- Meanwhile, in a medium size mixing bowl squeeze the juice of 1 orange and sugar. Add in the cranberries, and toss to combine. Line a baking sheet with parchment paper, and spread the cranberries in an even layer. Roast in the oven for 25 minutes.
- At this point, you can transfer the crostini’s to a zip top bag kept at room temperature, and the roasted cranberries to an air tight container in the fridge. Both will keep for 5 days.
- When ready to assemble, spread the whipped cream cheese on top of the crostini, top with the roasted cranberries, and top with fresh orange zest.
CRANBERRY CREAM CHEESE BRUSCHETTA - THE CREATIVE BITE
From thecreativebite.com
Reviews 1Estimated Reading Time 2 minsServings 35Total Time 40 mins
- Slice the loaf of French bread at a diagonal, into 1/4 inch thick slices. Layer the slices of bread on a lined baking sheet and brush with olive oil. Bake at 400° for 8-10 minutes, or until the bread is slightly toasted. Allow to cool for 5-10 minutes.
CRANBERRY BRIE CROSTINI RECIPE - VALENTINA'S CORNER
From valentinascorner.com
5/5 (3)Category AppetizerCuisine AmericanCalories 233 per serving
- Meanwhile, slice the bread to about ½” in thickness. You don’t want to slice too thin or too thick, you should get about 22 slices, depending on the size of your loaf.
- Brush the bread with olive oil. If you want the brie cheese melted, add brie slices on top of the bread slices.
CRANBERRY GOAT CHEESE CROSTINI RECIPE AND VIDEO - EAT ...
From eatsimplefood.com
Reviews 2Category AppetizerCuisine InternationalTotal Time 1 hr
- Add cranberries, sugar, orange juice and ¼ cup water to small pot. Stir, cover and bring to a boil. Uncover, reduce heat to simmer, and cook (stirring occasionally) ~12 minutes or until cranberries are audibly and visually "popping" and sauce is thickened.
- If sauce is too thick, add water 2 Tbsp at a time until desired thickness (note: sauce will continue to thicken as it cools).
- Add salt to taste (careful it's hot!). Garnish with desired amount of fresh orange zest. Serve hot or cold. It will be easier to make the crostini's if it's cold (and also thicker). Happy Eating! Beckie
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5/5 (10)Total Time 25 minsCategory AppetizerCalories 28 per serving
- Mix together your olive oil and balsamic vinegar and salt/pepper in small bowl. Add your onion and cranberries and toss to coat all.
BRIE AND CRANBERRY CROSTINI RECIPE | EAT SMARTER USA
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5/5 (1)Total Time 20 minsServings 20Calories 131 per serving
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