Cranberry Dessert Sauce Recipes

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CRANBERRY-RASPBERRY DESSERT SAUCE



Cranberry-Raspberry Dessert Sauce image

This is a family favorite I make every year for Thanksgiving. The raspberries give it that added sweetness that makes you go for seconds! It's best served chilled or warm over ice cream.

Provided by Denise

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 30m

Yield 16

Number Of Ingredients 4

1 cup fresh orange juice
1 cup white sugar
1 (12 ounce) bag fresh cranberries
2 cups fresh or frozen raspberries

Steps:

  • Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst. Stir in the raspberries; reduce heat and simmer 10 to 15 minutes. Refrigerate or serve warm.

Nutrition Facts : Calories 72.5 calories, Carbohydrate 18.5 g, Fat 0.1 g, Fiber 2 g, Protein 0.3 g, Sodium 0.6 mg, Sugar 15.4 g

CRANBERRY DESSERT SAUCE



Cranberry Dessert Sauce image

Make and share this Cranberry Dessert Sauce recipe from Food.com.

Provided by children from A to Z

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 3

1 (16 ounce) can whole berry cranberry sauce
1/2 cup caramel sauce
1/2 cup pecans, toasted & chopped

Steps:

  • Combine all ingredients in a saucepan over medium heat; stir until warm.
  • Spoon mixture into a glass bowl.
  • Refrigerate leftovers.

Nutrition Facts : Calories 744.2, Fat 20, SaturatedFat 1.8, Cholesterol 0.8, Sodium 358.2, Carbohydrate 147.8, Fiber 5.7, Sugar 87.7, Protein 4.2

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