LEMON RICE PUDDING
Provided by Ree Drummond : Food Network
Categories dessert
Time 50m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Pour the rice into a medium saucepan (nonstick works well). Add the milk, cream, butter, salt and 2 cups of water and stir to combine. Bring the mixture to a gentle boil over medium-high heat, then cover the pan, reduce the heat to low and simmer, stirring twice as it cooks, until all the liquid is absorbed and the mixture is creamy, 20 to 25 minutes.
- Turn off the heat, add the sweetened condensed milk, vanilla and lemon zest and juice and stir. Return to the heat and cook for 5 more minutes, then turn off the heat again. Mix in the egg, stirring constantly.
- Let the mixture sit in the pan for an additional couple of minutes, then serve it nice and warm with some grated lemon zest over the top.
CANADIAN MAPLE RICE PUDDING
I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make.
Provided by Victoria
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 45m
Yield 5
Number Of Ingredients 9
Steps:
- Combine the rice and water in a saucepan over medium heat. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.
- Stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes. Stir in the remaining milk, nutmeg, cinnamon, cloves and butter. Cook stirring over low heat for another 5 minutes. Pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving. This can be served cold also.
Nutrition Facts : Calories 259.2 calories, Carbohydrate 48.9 g, Cholesterol 13.9 mg, Fat 4.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 2.8 g, Sodium 57.3 mg, Sugar 24.9 g
CRANBERRY MAPLE LEMON RICE PUDDING
Rice pudding has been a favorite comfort food of many for years now - Now with Italian Arborio rice, pure maple syrup, cranberries and lemon, a creamy, decadent rice pudding is quick and easy to make any night of the week!!
Provided by Chef mariajane
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy saucepan, bring rice, milk and syrup to a simmer over medium heat, stirring often.
- Reduce heat to low, cover and simmer,, stirring occasionally for 20 minutes. Stir in cranberries and half the lemon zest; cover and simmer for 5-10 minutes longer or until rice is very soft and pudding is slightly thickened (it will thicken considerably upon cooling). Serve, hot, warm or cold, stirring in more milk as necessary to thin. Sprinkle each serving with remaining lemon zest, dividing equally, and cinnamon.
- TIP FOR KIDS: This is a recipe kids can assemble on their own with supervision when it's time to use the stove-top. They'll be so proud to serve it to their family and to eat it all up.
- COOKING TIP: Use 2% or whole milk for the best texture in this pudding. Spoon portions of rice pudding into small airtight containers and pack for breakfast or lunch along with some fresh fruit.
- FOR THE ADVENTUROUS: for a Chocolate Rice Pudding, omit cranberries, and lemon zest; simmer the pudding for 25-30 minutes until rice is soft; remove from heat and stir in 1/2 cup semisweet chocolate chips until melted.
Nutrition Facts : Calories 248.5, Fat 6.8, SaturatedFat 4.2, Cholesterol 25.6, Sodium 91.8, Carbohydrate 39.1, Fiber 1, Sugar 9.3, Protein 7.7
CRANBERRY-MAPLE BREAD PUDDING
This bread pudding is a delicious (and beautiful) way to use a week-old loaf. The crowning glory is the sweet-tart cranberry-and-maple compote.Recipe and image reprinted with permission from Tartine Bread, by Chad Robertson, with photographs by Eric Wolfinger.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Time 1h35m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Toast bread on a baking sheet until golden, 5 to 7 minutes.
- Butter a 5-by-9-inch loaf pan. Whisk together eggs and sugar in a medium bowl. Whisk creme fraiche in another bowl, adding milk gradually to prevent lumps; whisk into egg mixture. Whisk in vanilla and 1/2 teaspoon salt. Soak each slice of bread in custard. Stand slices up next to one another in pan.
- Strain half the custard mixture over bread in pan. Let stand for 10 minutes, allowing custard to soak into bread. Slowly add remaining custard to cover (you may have some custard left over).
- Place pan on a baking sheet. Bake until pudding is set and a knife inserted into the center comes out clean, about 1 hour and 15 minutes. If top browns too quickly before pudding is set, cover with foil, and continue baking. Let stand for 10 minutes.
- Meanwhile, bring cranberries and maple syrup to a gentle simmer in a heavy saucepan over medium heat. Simmer until cranberries just begin to soften but have not popped, about 5 minutes. Serve pudding with cranberry topping.
MAPLE-LEMON-RAISIN RICE PUDDING
Categories Milk/Cream Citrus Rice Dessert Kid-Friendly Lemon Dried Fruit Raisin Fall Winter Potluck Maple Syrup Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Combine water and rice in heavy medium saucepan. Bring to simmer. Reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, about 20 minutes. Uncover and cool.
- Position rack in center of oven; preheat to 350°F. Butter 6- to 8-cup soufflé dish. Place in roasting pan. Whisk milk and next 6 ingredients in large bowl to blend. Stir in raisins and 1 1/2 cups cooked rice (reserve any remaining rice for another use). Pour into dish. Sprinkle nutmeg over. Add enough hot water to roasting pan to come halfway up sides of dish. Bake until pudding is set in center and brown around edges, about 1 hour 5 minutes.
- Remove dish from water. Cool pudding at least 15 minutes. Spoon into bowls and serve warm or at room temperature with whipped cream.
CRANBERRY, MAPLE & PECAN PUDDING
Dairy-free, wheat-free and gluten-free - this Christmas pudding is moist and has a real zing. A less rich, more refreshing way to round off Christmas dinner
Provided by Good Food team
Categories Dessert, Dinner
Time 3h30m
Number Of Ingredients 15
Steps:
- Put all the ingredients for the pudding into a big bowl and stir together until well mixed. Don't be put off by the consistency of the mixture - it is quite wet. Lightly oil a 1.5 litre pudding basin. Tip the mixture into this and press down. Make a cover for the pudding basin using a double layer each of oiled greaseproof paper and aluminium foil. Make a pleat in the middle of these sheets to allow for expansion of the pudding. Press it over the top of the pudding basin and secure it well with a double piece of string. Use a little extra string to make a handle for ease of lifting in and out of the boiling water.
- Cook the pudding in a large pan with a well-fitting lid. There should be enough boiling water to come two-thirds up the sides of the basin at all times - so keep an eye on it. Cook the pudding for 3 hrs.
- To make the topping, cook the cranberries in the maple syrup until they burst open and become syrupy. Once the pudding is cooked, remove the cover and carefully tip it onto a large serving plate. Spoon the hot cranberry and maple syrup over the top and serve straight away.
Nutrition Facts : Calories 550 calories, Fat 23 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 86 grams carbohydrates, Sugar 24 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.3 milligram of sodium
CRANBERRY-ORANGE RICE PUDDING
Velvety custard and sweet-tart fruit make a delightful combination. Serve it as part of a Yuletide brunch, too. -Anne Ashdown, Salt Lake City, Utah
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine cranberries, 1/3 cup sugar, orange juice and zest. Cook over medium heat until berries pop, about 10-12 minutes, stirring occasionally. Keep warm., In a large saucepan, combine 1-1/2 cups milk, rice and remaining sugar; bring to a boil over medium heat. Cook until thick and creamy, about 15 minutes, stirring occasionally. Whisk together eggs and remaining milk. Stir into rice mixture. Cook and stir until mixture reaches 160°, about 2 minutes., Remove from heat; stir in extract. Serve warm with cranberry topping. Refrigerate leftovers.
Nutrition Facts : Calories 308 calories, Fat 4g fat (2g saturated fat), Cholesterol 92mg cholesterol, Sodium 78mg sodium, Carbohydrate 61g carbohydrate (40g sugars, Fiber 1g fiber), Protein 8g protein.
CRANBERRY-RICE PUDDING
Provided by Florence Fabricant
Categories easy, dessert, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine the rice, sugar and milk in a heavy saucepan. Bring to a simmer and stir in the orange peel and cranberries.
- Cook, covered, stirring from time to time, until the rice is very tender, about 45 minutes.
- Transfer to a serving bowl or six individual dessert dishes or stemmed goblets. Refrigerate.
- Top each serving with whipped cream if desired.
Nutrition Facts : @context http, Calories 421, UnsaturatedFat 3 grams, Carbohydrate 78 grams, Fat 8 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 107 milligrams, Sugar 50 grams
CREAMY CRANBERRY RICE PUDDING
A nice change from plain rice pudding. Next time you make plain steamed rice, make extra to use in this recipe. Cook time includes chilling time.
Provided by Outta Here
Categories Dessert
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In small saucepan, sprinkle gelatin over juice; let stand 1 minute.
- Over low heat, stir about 2 minutes, until gelatin dissolves.
- In medium saucepan, over medium heat, bring rice, milk, sugar and cranberries to a boil; remove from heat.
- Stir gelatin mixture and vanilla into rice mixture; cool 10 minutes.
- Fold in thawed whipped topping.
- Chill at least 1 hour. Just before serving, sprinkle with nutmeg. Top each serving with a dollop of thawed whipped topping if desired.
More about "cranberry maple lemon rice pudding recipes"
CRANBERRY MAPLE LEMON RICE PUDDING | 2012 MILK …
From youtube.com
Author Dairy Farmers of CanadaViews 650
CRANBERRY MAPLE LEMON RICE PUDDING | CANADIAN …
From dairyfarmersofcanada.ca
Servings 4-6Energy 154 CaloriesCarbohydrate 31 gFat 1 g
MILK CALENDAR: RICE PUDDING - THE STAR
From thestar.com
CRANBERRY-RICE PUDDING - FOOD LION
From foodlion.com
CRANBERRY MAPLE LEMON RICE PUDDING - LIVE RIGHT NOW
From cbc.ca
CRANBERRY, MAPLE & PECAN PUDDING
From goose.horine.dev
CRANBERRY, MAPLE & PECAN PUDDING RECIPES - ALL RECIPES
From dearecipes.blogspot.com
LEMON SAUCE FOR RICE PUDDING : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CRANBERRY MAPLE LEMON RICE PUDDING - COOKSPIRATION
From cookspiration.com
CRANBERRY MAPLE PUDDING CAKE — UNWRITTEN RECIPES
From unwrittenrecipes.com
CRANBERRY MAPLE LEMON RICE PUDDING | CANADIAN …
From pinterest.ca
CRANBERRY MAPLE LEMON RICE PUDDING | CANADIAN GOODNESS
From pinterest.ca
CRANBERRY MAPLE LEMON RICE PUDDING | THE STAR
From thestar.com
CRANBERRY LEMON PUDDING CAKE WITH CUMIN YOGURT AND MAPLE
From smellaque.com
CRANBERRY STEAMED PUDDING RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RICE PUDDING WITH DRIED CRANBERRIES - THE BLACK PEPPERCORN
From theblackpeppercorn.com
CRANBERRY MAPLE LEMON RICE PUDDING - COOKSPIRATION.COM
From cookspiration.com
RECIPE: LAURIE COLWIN’S LEMON RICE PUDDING - KITCHN
From thekitchn.com
LEMON RICE PUDDING - OLD-FASHIONED CREAMY RICE PUDDING RECIPE
From cinnamonandcoriander.com
LEMON PUDDING CAKE WITH CRANBERRY SYRUP FOOD- WIKIFOODHUB
From wikifoodhub.com
CRANBERRY MAPLE LEMON RICE PUDDING | PRO-FACTORY-PLUS PERSPECTIVE
From pro-factory-plus.eu
CRANBERRY, MAPLE & PECAN PUDDING - GLUTEN FREE RECIPES
From fooddiez.com
CRANBERRY, MAPLE & PECAN PUDDING RECIPES
From klaparecipes.blogspot.com
WHITE CHOCOLATE, LEMON RICE PUDDING WITH CRANBERRY COMPOTE
From canadianliving.com
HEALTHIER CHINESE LEMON CHICKEN - SPAULYSEASONALSERVINGS.COM
From spaulyseasonalservings.com
LEMON RICE PUDDING - THE ENGLISH KITCHEN
From theenglishkitchen.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love