Cranberry Orange Infused Vodka Homemade Fruit Liqueur Recipes

CRANBERRY-ORANGE VODKA

Steps:

• Place cranberries, sugar and vanilla in a medium saucepan. Place pan over medium heat and stir. Simmer cranberry mixture until the berries burst, about 5 to 6 minutes.
• Place orange peels in a large glass container with an airtight lid, or large mason jars with lids. Pour vodka over the orange peels.
• Allow the cranberry mixture to cool. Pour the cooled mixture into the glass container(s). Cover tightly and set aside for 1 week. After 1 week, strain out the cranberries sand orange peels and pour mixture into a clean bottle, using a funnel. Store vodka in the refrigerator.
• To serve: Pour 2 ounces of vodka mixture over ice in a tall glass and top with tonic water. Garnish with a slice of lime.

CRANBERRY AND ORANGE INFUSED VODKA

Steps:

• Mix cranberries, sugar and water in a small saucepan. Heat on high until sugar dissolves.
• Pour contents of the pot into a pint jar. Add orange peel and pour vodka to within 1/2 inch of jar rim.
• Let sit one week before using.

CRANBERRY ORANGE INFUSED VODKA - HOMEMADE FRUIT LIQUEUR

Steps:

• Place all ingredients in a clean, sterilized mason jar.
• Store in a cool, dark place for 2 to 3 weeks, shaking or stirring at least once a week.
• Taste vodka.
• When desired flavour has been reached, strain vodka.
• Pour into clean, sterilized bottles.
• Seal, decorate and label with suggestions for use.

CRANBERRY-AND-ORANGE VODKA

Steps:

• In a small saucepan, heat cranberries, sugar, and water until the sugar dissolves, the liquid begins to turn a light-pink color, and the cranberries just begin to pop. Pour the cranberries and the liquid into a large glass jar; stir in peel and vodka. Cover, and let stand at room temperature at least 3 days or up to one month. Strain before serving.

HOMEMADE CRANBERRY LIQUEUR

Steps:

• Pulse cranberries in a food processor just until roughly chopped; transfer to a clean glass container. Add vodka, simple syrup, lemon peel, orange peel, cinnamon stick, and allspice to cranberries; stir until well mixed. Seal container with a lid and store in a cool dark area, 3 to 5 days, stirring several times a day. Strain through a fine mesh strainer into a glass bottle and refrigerate.