Cranberry Pineapple Minis Recipes

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CRANBERRY-PINEAPPLE MINIS



Cranberry-Pineapple Minis image

CAJ notes: This recipe is from Kraft foods, thought it would be great to put these on our Holiday table with individual cups! Easy to make the day ahead too. Picture is from Kraft as well.

Provided by Carol Junkins

Categories     Fruit Sides

Time 3h10m

Number Of Ingredients 5

1 can(s) (20 oz) crushed pineapple in juice, undrained
2 pkg (3 oz each) raspberry flavor sugar free gelatin
1 can(s) (16 oz) whole berry cranberry sauce
2/3 c chopped walnuts
1 apple, chopped

Steps:

  • 1. DRAIN pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups, pour into saucepan. Bring to boil. Add to gelatin mixes in large bowl, stir 2 minutes until completely dissolved.
  • 2. STIR in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups REFRIGERATE for 2-1/2 hours until firm. Remove desserts from liners before serving.
  • 3. You can use other flavored jello, your choice , pour into a mold instead of cups, etc. add other things to the cups such as mini marshmallow, raisins, etc.

CRANBERRY-PINEAPPLE MINIS



Cranberry-Pineapple Minis image

Make and share this Cranberry-Pineapple Minis recipe from Food.com.

Provided by SeaChelle

Categories     Gelatin

Time 25m

Yield 24 cups, 24 serving(s)

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple, in juice
2 (3 ounce) packages raspberry gelatin powder
1 (16 ounce) can whole cranberry sauce
2/3 cup chopped walnuts
1 green apple, unpeeled, cored, and finely chopped

Steps:

  • Drain pineapple, reserving juice.
  • Add enough water to juice to measure 2 1/2 cups; pour into saucepan. Bring to boil. Pour liquid over gelatin mixes in large bowl.
  • Stir 2 minutes, until powder is completely dissolved.
  • Stir in pineapple, cranberry sauce, walnuts, and apple.
  • Spoon mixture into 24 paper-lined muffin cups.
  • Refrigerate 2 1/2 hours or until firm. Remove liners.

Nutrition Facts : Calories 93.9, Fat 2.2, SaturatedFat 0.2, Sodium 38.8, Carbohydrate 18.7, Fiber 0.7, Sugar 17.4, Protein 1.2

CRANBERRY-PINEAPPLE MINIS



Cranberry-Pineapple Minis image

This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. Cook time listed is for the refrigeration time.

Provided by senseicheryl

Categories     Pineapple

Time 2h10m

Yield 24 treats, 24 serving(s)

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple in juice, undrained
2 (3 ounce) packages raspberry Jell-O gelatin
1 (16 ounce) can whole berry cranberry sauce
2/3 cup walnut pieces
1 apple, chopped

Steps:

  • Drain pineapple, reserving juice. Add water to juice to measure 2 1/2 cups; pour into saucepan. Bring to a boil. Add to gelatin mixes in large bowl; stir 2 minutes until completely dissolved.
  • Stir in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper lined 2 1/2-inch muffin cups.
  • Refrigerate 2 1/2 hours or until firm. Remove liners.

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