Cranberry Syrup Recipe For Cocktails

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CRANBERRY SYRUP RECIPE



Cranberry Syrup Recipe image

Cranberries make a versatile, sweet-tart simple syrup that is a workhorse for holiday drinking.

Provided by Autumn Giles

Categories     Cocktails     Drinks     Other Drinks     Ingredient

Time 30m

Number Of Ingredients 3

1 cup sugar
1 cup water
2 cups fresh cranberries, roughly chopped

Steps:

  • Combine water, sugar, and cranberries in a small saucepan over very low heat. Cook, stirring frequently and adjusting heat to maintain a bare simmer, until the cranberries have completely softened, 20 to 25 minutes.
  • Strain mixture through a fine mesh sieve, pressing on cranberries to extract their liquid. Let cool and refrigerate until ready to use. Syrup can be stored in a sealed container in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 87 kcal, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 21 g, Fat 0 g, ServingSize makes about 1 1/4 cups, UnsaturatedFat 0 g

CRANBERRY SHRUB



Cranberry Shrub image

This cranberry drinking vinegar is a great way to spruce up your holiday drinks and cocktails. Add a bit of sparkling water, ginger beer, or tonic water for a non-alcoholic sipper. Or, add a splash of gin or vodka with a few ounces of your favorite sparkling water for a tangy cocktail. It's even delicious as a substitute for plain vinegar in your vinaigrette recipe.

Provided by Buckwheat Queen

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 45m

Yield 20

Number Of Ingredients 7

1 cup white vinegar
1 cup water
1 cup white sugar
1 cup fresh cranberries
2 pods cardamom, crushed
4 whole allspice berries, cracked
¼ (1 inch) piece cinnamon stick

Steps:

  • Combine vinegar, water, and sugar in a saucepan over medium-high heat. Add cranberries, cardamom pods, allspice berries, and cinnamon stick; bring to a boil. Stir and cover until cranberries begin to pop, 5 to 10 minutes. Stir again, being careful that cranberries do not burn you as they pop. Reduce heat and simmer until sugar has dissolved and cranberries have released their juice, about 10 minutes.
  • Remove from heat and allow to steep for 15 minutes. Strain into a container, seal, and refrigerate. Discard pulp.

Nutrition Facts : Calories 41.4 calories, Carbohydrate 10.7 g, Fiber 0.2 g, Sodium 0.5 mg, Sugar 10.2 g

CRANBERRY SYRUP FOR COCKTAILS



Cranberry Syrup for Cocktails image

This is a great cranberry flavored syrup that you can make at home and keep handy for the bar. I make it at home! and use in some of my cocktail recipes.

Provided by Vseward Chef-V

Categories     Beverages

Time 10m

Yield 2 cups

Number Of Ingredients 3

1 cup water
1 cup sugar
1 1/2 cups cranberries

Steps:

  • Equal parts of sugar and water are warmed until dissolved, then add two parts of cranberries. Simmer for a couple of minutes, let it cool, then strain through cloth.
  • Can also be replaced with simple syrup and cranberry juice.
  • Store in refrigerator up to two weeks. If it last that long.

Nutrition Facts : Calories 419.8, Fat 0.1, Sodium 3.8, Carbohydrate 108.7, Fiber 3.3, Sugar 102.8, Protein 0.3

LIZZIE'S CRANBERRY COCKTAIL



Lizzie's Cranberry Cocktail image

Provided by Michael Symon : Food Network

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 4

2 cups orange juice
2 cups fresh cranberries
Champagne, chilled, for serving
Frozen cranberries, for serving

Steps:

  • Bring the orange juice and cranberries to a boil in a large pot until the berries just begin to burst. Strain the juice through a fine mesh sieve and let cool to room temperature.
  • Pour 2 to 3 tablespoons of the juice into each of 4 flutes. Top with the champagne and garnish with frozen cranberries.

CRANBERRY SIMPLE SYRUP



Cranberry Simple Syrup image

This syrup is sweet and tart, and is a festive addition to holiday cocktails!

Provided by Elizabeth

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 30m

Yield 16

Number Of Ingredients 3

1 cup white sugar
1 cup water
2 ½ cups fresh cranberries

Steps:

  • Dissolve sugar in water in a saucepan over medium heat. Add cranberries and simmer on low until cranberries have softened but before they begin to pop, about 15 minutes. Cool, strain, and refrigerate.

Nutrition Facts : Calories 55.2 calories, Carbohydrate 14.3 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 13.1 g

CRANBERRY SYRUP FOR CRANBERRY CRUSH COCKTAIL



Cranberry Syrup for Cranberry Crush Cocktail image

Use this sweet syrup recipe from Brad Thomas Parsons to make his Cranberry Crush cocktail from "Bitters."

Provided by Martha Stewart

Yield Makes 1 1/2 cups

Number Of Ingredients 4

1 cup sugar
1 cup water
1 cup cranberries
1 stick cinnamon

Steps:

  • Place all ingredients in a medium saucepan and bring to a boil over medium heat, stirring occasionally pressing down on cranberries with back of a spoon to help break them down and dissolve sugar.
  • As soon as liquid begins to boil, remove from heat and strain. Discard solids and let liquid cool completely before using.

CRANBERRY SIMPLE SYRUP



Cranberry Simple Syrup image

Use this cranberry simple syrup to create cranberry cocktails to serve at any holiday gathering.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 3

2 1/4 cups fresh or frozen cranberries (8 ounces)
1 cup sugar
1 cup water

Steps:

  • In a medium saucepan, bring cranberries, sugar, and water to a simmer over medium. Reduce heat to medium-low and cook until cranberries are tender but haven't burst, 10 minutes. Let cool, then strain through a fine-mesh sieve. Discard cranberries.

Nutrition Facts : Calories 24 g

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