Cranberry Yeast Bread Recipes

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CRANBERRY ORANGE LOAF



Cranberry Orange Loaf image

This is an excellent flavor to choose from. Orange and cranberry flavors will be sure to put you in the holiday spirit. It tastes even better the next day.

Provided by Carol

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 tablespoon grated orange zest
1 ½ cups fresh cranberries
½ cup pecans, coarsely chopped
¼ cup margarine, softened
1 cup white sugar
1 egg
¾ cup orange juice

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.
  • In a large bowl, cream together margarine, sugar, and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
  • Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched. Let stand 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool.

Nutrition Facts : Calories 224.3 calories, Carbohydrate 36.6 g, Cholesterol 15.5 mg, Fat 7.7 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 260.7 mg, Sugar 18.7 g

CRANBERRY YEAST BREAD ( BREADMAKER 1 1/2 LB. LOAF)



Cranberry Yeast Bread ( Breadmaker 1 1/2 Lb. Loaf) image

Make and share this Cranberry Yeast Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.

Provided by Mercy

Categories     Yeast Breads

Time 3h20m

Yield 16 serving(s)

Number Of Ingredients 14

1/2 cup water
1/3 cup honey
1 egg
3 tablespoons margarine or 3 tablespoons butter, softened
1 teaspoon salt
1 1/2 cups bread flour
1 1/2 cups whole wheat flour
1 cup cranberries, halved
3/4 teaspoon ground mace
3 teaspoons fast-rising active dry yeast
1 (8 ounce) package cream cheese
2 tablespoons sugar
1/4 teaspoon orange zest
1 dash mace

Steps:

  • Select loaf size recommended by the manufacturer of your machine.
  • Measure all ingredients except Cream Cheese Spread into bread machine pan in the order that the machine manufacturer suggests.
  • Select the lightest crust setting.
  • Process on basic bake cycle.
  • Remove baked bread from pan and cool on wire rack.
  • Serve with Cream Cheese Spread.
  • Cream Cheese Spread: Beat cream cheese, softened, sugar, grated orange peel and dash of ground mace with electric mixer on low speed or with spoon.
  • Refrigerate any remaining spread.

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