Crazy Zucchini Bread Recipes

ZUCCHINI BREAD

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Combine sugars, oil, and eggs and mix. In another bowl, mix flour, baking powder, soda, salt, and cinnamon. Add to sugar/oil/egg mixture to moisten. Carefully fold in zucchini and nuts. Divide mixture into 2 greased loaf pans. Bake for 55 minutes or until done.

ZUCCHINI BREAD

Steps:

• Adjust rack to the middle position and preheat the oven to 325 degrees F. Coat an 8 1/2-by-4 1/2-inch loaf pan with cooking spray.
• Whisk together the butter, oil, vanilla and eggs in a medium bowl. Fold in the zucchini.
• Whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda and salt in a large bowl. Gently stir the zucchini mixture into the flour mixture until just combined. Spoon the batter into the prepared pan, smoothing out the top with the back of a spoon.
• Bake, rotating the pan about halfway through, until puffed and golden brown on top and a toothpick inserted into the center comes out clean, 1 hour to 1 hour 20 minutes.
• Let cool completely in the pan on a wire rack.

SUPER MOIST ZUCCHINI BREAD

Steps:

• Preheat an oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans or 2 12-cup muffin pans.
• Place the zucchini in a strainer and set aside to drain into a bowl or sink.
• Sift the flour, cinnamon, baking soda, baking powder, and salt together in a large bowl. Create a well in the middle of the flour mixture; combine the applesauce, vanilla, eggs, butter, walnuts, and drained zucchini in the center of the well. Mix until all ingredients are combined into a batter; pour into the loaf pans.
• Bake the loaves in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour for loaves or 25 minutes for muffins. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

MOM'S ZUCCHINI BREAD

Steps:

• Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
• Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
• Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
• Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

ZESTY ZUCCHINI BREAD

Steps:

• Preheat oven to 350. Grease (I use butter) two 9 x 5 bread pans.
• Beat eggs well. Add sugar, oil, zests, and zucchini. Mix well.
• Combine all dry ingredients (except nuts) in a separate bowl and mix.
• Add to zucchini mixture and stir just until combined. It may still be a little lumpy.
• Fold in walnuts, if using, and pour into prepared pans.
• Bake for 65 minutes or until done, using a toothpick to test center. If the toothpick comes out clean, it is done.
• Cool for 10 to 15 minutes in pans on a rack. Then remove loaves from pans, and allow to cool completely on rack.

CRAZY BREAD PUDDING WITH ZUCCHINI MILK

Steps:

• Blend prepared zucchini until thick milk.
• Heat in saucepan until it comes to a boil. Add 2 tblsps butter.
• Grease 4 quart casserole with 1 tblsp. margarine.
• Preheat oven 350.
• In large metal bowl, place bread cubes.
• Pour hot zucchini milk mixture over and stir.
• In small mixing bowl, beat two eggs, add vanilla, sugar salt and cinnamon.
• Add to bread cubes, toss to blend all together.
• Add diced apple, spread around on top.
• Add almonds,spread around on top.
• Set casserole in a 9 X 13 pan. Add 1 cup water or a little more.
• Cover.
• Bake 1 hour.
• Serve warm or chilled with ice cream.

CRAZY ZUCCHINI BREAD

Steps:

• Preheat oven to 385 degrees.
• Mix all the wet ingrediants than add the dry ingrediants slowly.
• Drop by tablespoon into greased muffin tins.
• Bake for about fourteen minutes, may need more or less time depending on your tastes, dont forget this is vegan, so you do not have to worry about cooking it all the way!