Cream Cheese Chives Dip Recipes

SOUR CREAM AND CHIVES DIP

Sour Cream and Chives Dip image

This recipe was on the back of the plant tag that was in chives I bought for my garden. I bet it would be good on a baked potato too.

Provided by Marg CaymanDesigns

Categories Vegetable

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

5 tablespoons sour cream
4 tablespoons fresh chives, chopped
2 teaspoons lemon juice
1 pinch salt

Steps:

Mix and serve!

Nutrition Facts : Calories 33.6, Fat 3.2, SaturatedFat 2, Cholesterol 6.6, Sodium 46.8, Carbohydrate 1, Fiber 0.1, Sugar 0.1, Protein 0.6

CREAM CHEESE, GARLIC, AND CHIVE STUFFED CHICKEN

Cream Cheese, Garlic, and Chive Stuffed Chicken image

Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!

Provided by Eireann

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons dried chives
1 clove garlic, minced
4 skinless, boneless chicken breast halves, butterflied
4 slices turkey bacon
2 tablespoons butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.
Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.
Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 401.3 calories, Carbohydrate 2 g, Cholesterol 152.4 mg, Fat 30 g, Protein 30.3 g, SaturatedFat 17.2 g, Sodium 377.4 mg, Sugar 0.3 g

CHIVE AND ONION CREAM CHEESE

Chive and Onion Cream Cheese image

This could be used as a dip or a spread. I made it up when I realized I needed it for a recipe I was about to make: recipe#204602. I thought it turned out very flavorful and yummy.

Provided by Engrossed

Categories Spreads

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
4 tablespoons feta cheese, crumbled (optional)
1 teaspoon onion powder (more or less to taste)
4 tablespoons red onions, minced
2 tablespoons fresh chives, minced (more to taste)

Steps:

In a medium bowl with a hand mixer cream together cream cheese, feta cheese and onion powder until well mixed.
Beat in red onion and chives until mixed.
Good served immediately but will develop more flavor upon sitting.
Serve spread on a flour tortilla for a spiral recipe or as a cracker spread or vegetable dip.
Enjoy!

Nutrition Facts : Calories 100.4, Fat 9.7, SaturatedFat 5.5, Cholesterol 31.2, Sodium 91.6, Carbohydrate 1.9, Fiber 0.1, Sugar 1.2, Protein 1.8

CREAM CHEESE & CHIVES

Cream Cheese & Chives image

Make and share this Cream Cheese & Chives recipe from Food.com.

Provided by Santa Ed

Categories < 30 Mins

Time 20m

Yield 10 scoopa, 10 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces cream cheese
8 ounces sour cream
1 dash Worcestershire sauce
2 dashes garlic powder
2 tablespoons chives

Steps:

soften cream cheese.
either hand mix or use a beater to get cream cheese smooth.
add half of sour cream, garlic and Worcestershire sauce.
Blend well.
Add sour cream to taste.
add chives to taste.

Nutrition Facts : Calories 202.3, Fat 20.3, SaturatedFat 11.5, Cholesterol 62.4, Sodium 165.4, Carbohydrate 2.7, Sugar 2.3, Protein 3.2

CREAM CHEESE GARLIC DIP

Cream Cheese Garlic Dip image

This is an incredibly easy cream cheese & garlic dip that I first tasted about fifty years ago and have been eating and making ever since. Neighbors of my parents made this and brought it to a New Year's Eve Party my folks gave and this recipe has been passed on to one and all who have had it. You can serve it as prepared or get creative and add different ingredients to suit your own tastes. I routinely add chives either fresh or freeze dried depending what I have on hand and I have sliced up stuffed green olives and that was good as well, a little salty but it had a good taste. The other nice thing with this recipe is you can double, triple, etc. using as much or as little garlic as you like. It is best served with rippled or dipping potato chips or even veggies. I have found that the lite brand cream cheeses are not as good to use in this recipe with the taste and consistency defintely affected. Try it, you'll like it.

Provided by Goodies from Grandm

Categories Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese, softened (DO NOT USE PACKAGES OF ALREADY WHIPPED CREAM CHEESE)
2 cloves fresh garlic, crushed
1/4 cup milk or 1/4 cup half-and-half (more may required)
chives (optional)

Steps:

Open packages of cream cheese and place in large mixing bowl.
Let soften at room temperature for several hours.
Crush garlic and add to blocks of softened cream cheese.
With electric mixer, slowly add milk or half& half thinning mixture and mixing all ingredients together until a desired dipping consistency is reached.
(It may be necessary to add additional milk etc to achieve this).
Stir in chives, if desired.
Refrigerate covered.
Let dip sit out about 5 minutes before serving.
*Not to worry, if you get it a little too thin, just add another package of cream cheese.

Nutrition Facts : Calories 407.6, Fat 40.1, SaturatedFat 25.3, Cholesterol 126.9, Sodium 343.4, Carbohydrate 4.2, Sugar 0.2, Protein 9.2

CREAMY GOAT CHEESE CHIVES DIP

Creamy Goat Cheese Chives Dip image

This is a fresh summer dip that my sis and me came up with when needing to use up some things that were left in the fridge. It is tangy from the goats cheese with a nice freshness added by cucumber and tomatoes. Goes great with crudites and crackers. I hope youll enjoy this as much as we do!

Provided by Lalaloula

Categories Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 tablespoons goat cheese (cream cheese)
3 tablespoons cream cheese with chives
1 teaspoon light sesame oil
1 tablespoon fresh chives, snipped
6 cherry tomatoes, chopped (I leave the seeds in for moisture, but you may deseed them, too)
1/4 cucumber, deseeded and finely diced
fresh ground pepper

Steps:

In a bowl stir together goats cheese and cream cheese with oil. Add cucumber, chives and tomatoes and mix well. If you have deseeded your tomatoes you might need to add a little milk to reach the desired consistency.
Season with pepper to taste.
Serve with crackers or veggies of your choice.

Nutrition Facts : Calories 17.6, Fat 1.2, SaturatedFat 0.2, Sodium 1.7, Carbohydrate 1.7, Fiber 0.4, Sugar 1, Protein 0.4

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