Cream Cheese Crab Dip Caribbean Recipes

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CREAM CHEESE CRAB DIP (CARIBBEAN)



Cream Cheese Crab Dip (Caribbean) image

Make and share this Cream Cheese Crab Dip (Caribbean) recipe from Food.com.

Provided by lazy gourmet

Categories     Crab

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

6 ounces crabmeat (or imitation)
1/2 cup mayonnaise
1/2 cup sour cream
3 ounces cream cheese
1/2 teaspoon crushed red pepper flakes
1 garlic clove, crushed
1 tablespoon lemon juice
1/4 teaspoon seasoning salt
1 teaspoon Worcestershire sauce

Steps:

  • In a medium size bowl, combine sour cream, together with the mayonnaise, cream cheese, worcestershire, sauce, salt, garlic, lemon juice and the hot pepper.
  • Stir in the crab meat. Refrigerate for a few hours before serving to blend the flavors. Serve with potato chips or corn chips for dipping.

CREAM CHEESE CRAB DIP



Cream Cheese Crab Dip image

This is a delicious dip that my mother has made for years! It disappears really quickly at parties, and even just between me and my family! Wheat Thins are what we like to dip in it!

Provided by Miss Diggy

Categories     Crab

Time 25m

Yield 2 cups

Number Of Ingredients 7

1 (8 ounce) package cream cheese
2 tablespoons milk
1 teaspoon horseradish sauce
2 tablespoons grated onions or 2 tablespoons sliced thin green onions
1 dash salt and pepper
1 (16 ounce) can crabmeat (or imitation crabmeat)
slivered almonds (optional)

Steps:

  • Mix all ingredients and put into a oven safe dish, and bake at 375 for 15-20 minutes.
  • Enjoy!

Nutrition Facts : Calories 593.9, Fat 40.8, SaturatedFat 22.5, Cholesterol 222.3, Sodium 2275.3, Carbohydrate 6.5, Fiber 0.2, Sugar 4.3, Protein 48.8

BAKED CRAB DIP



Baked Crab Dip image

We enjoyed this exquisite crab dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even fill the bread bowl early in the day and chill it until serving. Just remove it from the refrigerator 30 minutes before baking. -Marie Shelley, Exeter, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 5 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
2 cups sour cream
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat
2 cups shredded cheddar cheese
4 green onions, thinly sliced
2 round loaves (1 pound each) unsliced sourdough or Italian bread
Additional sliced green onions, optional
Assorted fresh vegetables, crackers and/or toasted bread cubes

Steps:

  • In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.

Nutrition Facts : Calories 100 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 140mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

CRAB & CREAM CHEESE DELIGHT



Crab & Cream Cheese Delight image

This is an easy pretty appetizer dip that I have been making for years...Very pretty during the holidays or Valentines Day..

Provided by CIndytc

Categories     Crab

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 4

8 ounces cream cheese, softened
6 ounces crabmeat, drained and flaked
12 ounces seafood cocktail sauce
fresh parsley, to garnish (optional)

Steps:

  • Mix crab meat and cream cheese together. Spread into a 9 inch size pie pan or similiar size dish. Pour cocktail sauce over crab meat mixture to cover completely. Sprinkle with parsley. Refrigerate at least 1 hour to blend flavors. Serve with assorted crackers.

CREAM CHEESE CRAB DIP



Cream Cheese Crab Dip image

I do not know where this recipe came from but it is very easy and is good served cold or warm with chips or crackers. I use mild salsa, but it can be spiced up with a hotter flavor of salsa or more hot sauce.

Provided by CherlieBird

Categories     Crab

Time 15m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese (room temperature)
1 (8 ounce) package flake style imitation crabmeat (break into chunks)
1 cup mild Pace Picante Sauce
1 teaspoon louisiana hot sauce

Steps:

  • Put all ingredients in a pan over medium heat until melted and warm. Serve warm or chilled with tortilla chips or crackers.

Nutrition Facts : Calories 182.2, Fat 13.8, SaturatedFat 8.4, Cholesterol 49.1, Sodium 709, Carbohydrate 7.6, Fiber 0.7, Sugar 1.4, Protein 8.1

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