Cream Cheese Finger Cookies Recipes

EASY CREAM CHEESE COOKIES

Steps:

• Start off by adding 1/2 cup unsalted softened butter and 4 ounces softened cream cheese to a large mixing bowl. Use an electric half mixer to cream them together really well.
• Now mix in 1 1/2 cup powdered sugar and mix it at low speed.
• Then add, 1 large egg and 1 teaspoon vanilla extract and mix it in.
• Now sift in 2 cups all-purpose flour, 1/2 tsp baking powder, and 1/4 teaspoon salt.
• Mix the dry ingredients well. Now scoop out the cookie dough using a medium-sized cookie scoop.
• Then use your hands to round the dough into balls.
• Place the cookies on a baking sheet lined with parchment paper and bake in a preheated 375 degree Fahrenheit oven for 10 minutes. Make sure to bake on the center rack.
• Once the cookies are cooled, dust them with a little bit of powdered sugar, and enjoy!

RICH AND BUTTERY CREAM CHEESE FINGER COOKIES

Steps:

• Set oven to 375 degrees.
• In a mixing bowl, cream butter and cream cheese.
• Beat in vanilla.
• Combine the flour, sugar and salt; gradually add to creamed mixture.
• Stir in pecans (dough will be crumbly).
• Shape by tablespoonfuls into 2-inch logs.
• Place 2-inches apart on an ungreased cookie sheet.
• Bake for 12-14 minutes, or until just lightly browned.
• Remove the warm cookies from baking sheet; roll in icing sugar to coat.
• Cool on wire racks.

CREAM CHEESE FINGER COOKIES

Steps:

• 1. In a mixing bowl,cream the butter and cream cheese
• 2. Beat in vanilla extract
• 3. Combine the flour,sugar,and salt
• 4. Gradually add to the creamed mixture
• 5. Stir in pecans{dough will be crumbly}
• 6. Shape tablespoons into logs
• 7. Place 2 inches apart on ungreased baking sheets.
• 8. Bake at 375,pre-heated oven,for 12-14 minutes,until light brown
• 9. Roll warm cookies in some confectioner's sugar;COOL ON RACKS
• 10. YIELD:about 2 dozen
• 11. Sorry I don't know how to post pictures of my receipes yet.

PISTACHIO CREAM CHEESE FINGERS

Steps:

• In a large bowl, cream together the butter, sugar, and cream cheese until light and fluffy. Beat in the egg and vanilla. Combine the flour, dry pudding mix, baking powder, and salt; stir into the creamed mixture. Cover dough, and refrigerate for at least one hour for easier handling.
• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Shape teaspoonfuls of dough into finger shapes, about 1 1/2 inches long. Place cookies on prepared cookie sheets.
• Bake for 9 to 12 minutes in the preheated oven, or until set and very lightly browned on bottoms. Cool completely on a wire rack.
• In small saucepan over low heat, melt together chocolate and shortening, stirring constantly until smooth and well blended. Drizzle a small amount of chocolate over each cookie. Allow the chocolate to set before storing.

CARL REINER'S CREAM CHEESE COOKIES

Steps:

• Preheat oven to 350.
• Cream together cream cheese and butter.
• Add sugar gradually, creaming after each addition.
• Add walnuts.
• Fold in flour & blend until smooth .
• Drop dough by teaspoonfuls onto ungreased cookie sheet.
• Flatten dough with wet finger until wafer thin.
• Bake 10 minutes.
• My Note: I usually bake them until the edges are just beginning to brown.

CREAM CHEESE COOKIES I

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
• In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.
• Bake for 15 minutes in preheated oven. Cookies should be pale.