RED VELVET PANCAKES WITH CREAM CHEESE GLAZE
The first time I had these were at a very cute upscale Breakfast/Brunch Inn. Went home that very day and began recreating the amazing experience I had just had and I've come up with the following masterpiece!
Provided by Samantha Jones
Categories Breakfast and Brunch Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- Prepare the cream cheese glaze by beating the cream cheese, confectioners' sugar, and 1 teaspoon vanilla extract in a bowl until smooth. Thin with 1 tablespoon milk or as needed to achieve a pourable consistency. Set aside.
- Whisk the flour, white sugar, baking powder, cocoa powder, and salt together in a bowl until evenly blended; set aside. Beat the eggs in a separate mixing bowl until smooth. Whisk in 1/4 cup milk with the buttermilk, 1 teaspoon vanilla extract, vinegar, and food coloring. Stir in the flour mixture until moistened. Drizzle in the melted butter, and stir until the butter has incorporated and small lumps of flour remain.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter. Drizzle with the cream cheese glaze to serve.
Nutrition Facts : Calories 597.4 calories, Carbohydrate 79.7 g, Cholesterol 158.6 mg, Fat 25.4 g, Fiber 1.7 g, Protein 13.2 g, SaturatedFat 15 g, Sodium 1099.4 mg, Sugar 41.4 g
CHEESE POTATO PANCAKES AND CHILI SAUCE
Found on Yummy site and not to hard, great use for left over mashed potatoes. Recipe doesn't say to, but I always pre-bake my potatoes to make sure they are cooked through
Provided by Bonnie G 2
Categories Potato
Time 30m
Yield 16 pancakes, 8 serving(s)
Number Of Ingredients 12
Steps:
- Use the large holes of the grater to grate cheese and potatoes.
- Transfer the potatoes into a kitchen towel and squeeze as much liquid as you possible can.
- Place the potatoes into a large bowl. Add cheeses, onion, garlic powder, flour, salt, pepper and eggs. Stir to combine.
- Heat oil over medium high heat. Use an ice cream scoop to take equal amounts of potato mixture and add to the pan. Use the back of a spoon to flatten the patties. Cook about 3 or 4 patties at a time.
- Cook until browned about 4 minutes per side.
- Repeat with remaining potato mixture.
- Transfer the pancakes to a plate lined with paper towel to remove excess oil.
- Prepare the dipping sauce by mixing sour cream with chili garlic sauce.
- Serve the potato pancakes while still warm.
Nutrition Facts : Calories 265.3, Fat 15.1, SaturatedFat 5.5, Cholesterol 66.9, Sodium 467.3, Carbohydrate 24.2, Fiber 2.8, Sugar 1.7, Protein 8.9
CREAM CHEESE PANCAKES
Make and share this Cream Cheese Pancakes recipe from Food.com.
Provided by Dancer
Categories Breads
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Lightly beat eggs in large bowl.
- Add softened cream cheese, flour, sugar and butter.
- Mix until well combined (mix will be slightly chunky).
- Spray a preheated 275°F electric griddle with vegetable cooking spray and ladle batter by teaspoonfuls onto griddle.
- Cook pancakes until golden, about 3 minutes.
- Turn and brown other side about 2 minutes more.
- Sprinkle pancakes with confectioners sugar and garnish with lemon wedges.
- Serve with fresh berries, warm applesauce, or maple syrup.
Nutrition Facts : Calories 521, Fat 46.5, SaturatedFat 27.7, Cholesterol 341.3, Sodium 419.3, Carbohydrate 11.3, Fiber 0.2, Sugar 3.8, Protein 15.5
DIABETIC CREAM CHEESE PANCAKES
**Note: I found this recipe originally at bestrecipesmagazine.com This is a simple breakfast recipe that I enjoy preparing in various ways. My favorite is using a 6" skillet, and making them as you would a typical crepe. Spoon a little light yogurt of your choice down the center, add some fresh chopped fruit, and roll up like...
Provided by Lance Washburn
Categories Pancakes
Time 20m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients until will blended, and prepare just as you would a normal pancake.
CREAM CHEESE PANCAKES
Zero carbs & gluten free! From I Breathe...I'm Hungry... blog. http://www.ibreatheimhungry.com/2012/01/cream-cheese-pancakes.html
Provided by Kari2344
Categories Breakfast
Time 8m
Yield 4 6 inch pancakes, 2 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle. Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter. Serve with sugar free syrup (or any syrup of your choice) and fresh berries. A surprisingly satisfying substitute for the real thing. Tastes like skinny fried cheesecakes! Even if you aren't watching your carbs these are a delicious departure from the traditional doughy stack of pancakes. And you won't have the sleepy feeling that usually comes afterwards!
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