FENNEL, ROAST LEMON & TOMATO SALAD
Combine roasted lemon with fronds of fennel, cherry tomatoes, pomegranate and herbs to make this colourful summer salad. It makes a perfect sharing dish
Provided by Rosie Birkett
Categories Lunch, Side dish
Time 40m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6 and line a baking tray with baking parchment. Slice 1 lemon into thin rounds and spread out on the baking tray, drizzle over 1/2 tbsp oil and sprinkle over the sugar. Roast for 20-25 mins until shrivelled and caramelised in places. Keep an eye on them - you may have to take some out the oven before the others are done. These can be made in the morning and kept at room temperature.
- While the lemons are cooking, roughly chop the tomatoes and thinly slice the fennel, saving the fronds. Put in a bowl with the remaining olive oil, juice from the other lemon and pomegranate seeds. Season to taste, then give everything a good mix.
- When you're ready to serve, roughly chop all the herbs and mix them into the salad along with the roasted lemons and fennel fronds.
Nutrition Facts : Calories 93 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein
ROASTED FENNEL WITH TOMATOES
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Core and thinly slice 2 fennel bulbs; chop some of the fronds. Peel the cloves from 1 garlic bulb and toss with the fennel and fronds, 1 quartered lemon, 3 tablespoons olive oil and 1 teaspoon each salt and sugar on a baking sheet. Roast in a 500 degrees F oven until golden, about 20 minutes. Toss in 1 pint grape tomatoes; roast until the tomatoes burst, 7 more minutes.
FENNEL AND CELERY SALAD WITH LEMON AND PARMESAN
This crisp, lemony salad of raw fennel and celery (you could add thinly sliced celery root to the salad as well) makes a refreshing start to a meal, garnished with radishes and slightly bitter Treviso or radicchio leaves. It could also be a light meal on its own. Don't slice the vegetables paper-thin; you want the salad to have some crunch. You may prepare the vegetables up to an hour in advance and keep refrigerated, but don't dress the salad more than 10 minutes before serving.
Provided by David Tanis
Categories dinner, easy, lunch, quick, salads and dressings, vegetables, appetizer, main course
Time 15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Make the dressing: Put lemon juice, zest and garlic in a small bowl. Add a pinch of salt and pepper. Stir in olive oil. Set dressing aside for at least 10 minutes.
- Prepare the salad: Place sliced fennel and celery in a salad bowl. Season lightly with salt and pepper.
- Discard garlic from the dressing, and whisk dressing. Pour over vegetables, and toss well. Taste and adjust seasoning.
- To serve, transfer salad to a platter, and surround with radicchio, if using. Use a vegetable peeler to shave Parmesan generously over the salad. Sprinkle with parsley and basil. Garnish with radishes, if desired.
TOMATO FENNEL SALAD
Steps:
- Core the tomatoes and cut into wedges. Remove the top of the fennel (save some fronds for garnish) and slice the bulb very thinly crosswise with a knife or on a mandoline.
- Toss the tomatoes and fennel in a bowl with the olive oil, lemon juice, vinegar, salt, and pepper. Garnish with 2 tablespoons chopped fennel fronds, season to taste, and serve.
Nutrition Facts : Calories 75 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 346 milligrams, Carbohydrate 8 grams, Fiber 3 grams, Protein 2 grams, Sugar 3 grams
TOMATO & ROASTED LEMON SALAD FROM PLENTY MORE
Text excerpted from PLENTY MORE © 2017 by Yotam Ottolenghi ||| I cooked a recipe similar to this in Sardinia when I shot my Mediterranean Island Feast series last year. I was performing in front of two cameras and our small crew when suddenly a bunch of chirpy Aussie ladies arrived to check into the tiny hotel of my host, Robert Flore, in the remote Monte Ferru mountains. By coincidence, they had come straight from London, which they had visited especially in order to eat in the restaurants of their favorite chef; that chef turned out to be your humble servant. The raucous exhilaration was hard to contain, but it did, I must admit, seriously boost my performance. There's nothing like a noisy home crowd! Seek out the sweetest tomatoes you can for this salad in order to balance the bitterness of the lemon. You can bulk it up, as I did in Sardinia, by adding lots more leaves and fresh herbs and some cooked fregola. This will turn the salad into a whole meal. Otherwise, serve it with oven-roasted potatoes or panfried fish.
Provided by Food.com
Categories Lemon
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 325ºF/170ºC.
- Bring a small saucepan of water to a boil, add the lemon slices, and blanch for 2 minutes. Drain well, place the lemon in a bowl, and add 1 tablespoon of the oil, 1/2 teaspoon salt, the sugar, and the sage. Gently mix and then spread the lemon mixture out on a baking sheet lined with parchment paper. Place in the oven and cook for 20 minutes, until the lemons have dried out a little. Remove and set aside to cool.
- In a bowl, combine the tomatoes, allspice, parsley, mint, pomegranate seeds, pomegranate molasses, onion, the remaining 2 tablespoons oil, 1/4 teaspoon salt, and some freshly ground pepper. Add the lemon slices, stir gently, and serve.
- Recipe courtesy of Plenty More by Yotam Ottolenghi.
- Get the book here: https://www.amazon.com/Plenty-More-Vibrant-Vegetable-Ottolenghi/dp/1607746212/.
Nutrition Facts : Calories 149.6, Fat 10.8, SaturatedFat 1.5, Sodium 10.8, Carbohydrate 14.2, Fiber 3.7, Sugar 8.3, Protein 2
TOMATO FENNEL SALAD
From Ina Garten Barefoot Contessa Parties. See my posted menu Ina Garten - "Outdoor Grill".
Provided by keeney
Categories Low Protein
Time 20m
Yield 6 salads, 6 serving(s)
Number Of Ingredients 8
Steps:
- Core the tomatoes and cut into wedges. Remove the top of the fennel (save some fronds for garnish) and slice the bulb very finely crosswise with a knife or on a mandoline.
- Toss the tomatoes and fennel in a bowl with the olive oil, orange zest, orange juice, vinegar, salt and pepper. Garnish with 2 T chopped fennel fronds, season to taste, and serve.
Nutrition Facts : Calories 85.7, Fat 4.8, SaturatedFat 0.7, Sodium 317, Carbohydrate 10.5, Fiber 3.1, Sugar 5.5, Protein 1.7
FENNEL, TOMATO, AND FETA SALAD
Steps:
- Trim fennel stalks flush with bulb and discard stalks. Quarter bulbs lengthwise, then cut lengthwise into paper-thin slices with mandoline.
- Toss fennel with remaining ingredients in a large bowl.
More about "fennel roast lemon tomato salad recipes"
FENNEL, TOMATOES SALAD, BASIL WITH LEMON VINAIGRETTE …
From giangiskitchen.com
Ratings 9Servings 4Cuisine ItalianCategory Salad
- Cut the stalks of the fennel bulbs. Slice off the tough bottom end and remove any tough or discolored our layers. Slice each bulb in half lengthwise and then slice the fennel as thin as you can.
FRESH FENNEL AND TOMATO SALAD - LE CHEF'S WIFE
From lechefswife.com
FRESH FENNEL SALAD WITH LEMON RECIPE - CHATELAINE.COM
From chatelaine.com
TOMATO-FENNEL CAPRESE SALAD WITH LEMON-SHALLOT …
From eatingwell.com
10+ FENNEL SALAD RECIPES WITH LOTS OF FLAVOR | ALLRECIPES
From allrecipes.com
ROASTED FENNEL WITH TOMATOES (ITALIAN STYLE) - EATING …
From eatingeuropean.com
SIMPLE 3-INGREDIENT FENNEL SALAD WITH LEMON - ZESTFUL …
From zestfulkitchen.com
FENNEL SALAD, PARMESAN, LEMON RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ROASTED FENNEL SALAD WITH LEMON TAHINI DRESSING
From thatrecipe.com
ROASTED FENNEL & SUN DRIED TOMATO PASTA SALAD RECIPE
From recipeland.com
HOW TO COOK ROASTED FENNEL & TOMATO SALAD WITH LEMON - RECIPE …
From donaldrussell.com
Category Healthy Recipes
FENNEL, AVOCADO, AND CHERRY TOMATO SALAD RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
FENNEL ROAST LEMON TOMATO SALAD - WATCHLIVEACTION
From watchliveaction.blogspot.com
RECIPE: SHAVED FENNEL, ROASTED TOMATO & PISTACHIO SALAD WITH …
From thekitchn.com
ELLIOT'S TOMATO, PEACH AND VANILLA ROMESCO, LAMB, FENNEL
From newworld.co.nz
ROASTED FENNEL SALAD WITH LEMON TAHINI DRESSING
From stacyslifestyle.com
TOMATO, ONION, AND ROASTED LEMON SALAD - VEGGIES BY CANDLELIGHT
From veggiesbycandlelight.com
ROASTED FENNEL SALAD WITH LEMON TAHINI DRESSING - THE RECIPE …
From therecipecookbook.com
BARLEY, FENNEL AND TOMATO SALAD | RICARDO
From ricardocuisine.com
ROASTED FENNEL SALAD WITH CROUTONS + LEMON | MACKENZIE'S TABLE
From mackenziestable.com
DELICIOUS ROASTED FENNEL SALAD WITH A LEMON TAHINI DRESSING
From culturedtable.com
FENNEL, ROAST LEMON & TOMATO SALAD | RECIPE | SUMMER SALAD …
From pinterest.com
FENNEL SALAD WITH LEMON RECIPE | MYRECIPES
From myrecipes.com
ROAST TOMATOES, FENNEL AND CHICKPEAS WITH PRESERVED LEMONS …
From nigella.com
ROAST LEMON, TOMATO, FENNEL AND SALMON SALAD RECIPE BY MARK …
From cookpad.com
FENNEL AND TOMATO SALAD RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
DIANA HENRY'S ROASTED TOMATO, FENNEL AND CHICKPEA SALAD
From thewednesdaychef.com
FENNEL, ROAST LEMON & TOMATO SALAD – COOKER APP
From cookerapp.com
ROASTED FENNEL SALAD WITH LEMON TAHINI DRESSING - A SOCIAL SPREAD
From asocialspread.com
TOMATO, FENNEL AND CROUTON SALAD | RICARDO
From ricardocuisine.com
TOMATO & FENNEL SALAD RECIPE | EATINGWELL
From eatingwell.com
FENNEL, ROAST LEMON & TOMATO SALAD - HELEN BROWNING'S ORGANICS
From helenbrowningsorganic.co.uk
FENNEL SALAD | RECIPETIN EATS
From recipetineats.com
CITRUS SALAD WITH FENNEL & AVOCADO RECIPE - LOVE AND LEMONS
From loveandlemons.com
ROASTED FENNEL SALAD | JUST PLAIN COOKING
From justplaincooking.ca
ROASTED FENNEL SALAD WITH LEMON TAHINI DRESSING RECIPE
From creativecynchronicity.com
SALAD OF ROAST TOMATOES AND FENNEL WITH PRESERVED LEMON RECIPE
From telegraph.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love