Cream Cheese Peach Pie Delight Recipes

AWARD WINNING PEACHES AND CREAM PIE

Award Winning Peaches and Cream Pie image

I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie.

Provided by Debbi Borsick

Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes

Time 3h30m

Yield 8

Number Of Ingredients 12

Ingredients

¾ cup all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 (3 ounce) package non-instant vanilla pudding mix
3 tablespoons butter, softened
1 egg
½ cup milk
1 (29 ounce) can sliced peaches, drained and syrup reserved
1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 tablespoon white sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.

Nutrition Facts : Calories 369.6 calories, Carbohydrate 53.8 g, Cholesterol 66.7 mg, Fat 15.2 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 9.3 g, Sodium 422.2 mg, Sugar 41.5 g

CREAM CHEESE PEACH PIE RECIPE - (4.1/5)

Cream cheese Peach Pie Recipe - (4.1/5) image

Provided by carolync

Number Of Ingredients 7

Ingredients

1 package of white or yellow dry cake mix
1/3 cup butter, room temperature
2 large eggs, divided
29 ounce can of peach slices, drained
8 ounces of Cream Cheese, room temperature
1/3 cup of sugar
1 teaspoon Vanilla Extract

Steps:

Preheat oven to 350 degrees. Spray a 13 x 9 pan with cooking spray. In large bowl combine cake mix, butter, and 1 egg. Mix until crumbly. Set aside 1 1/2 cups of crumbs for topping. Press remaining crumbs in bottom of prepared pan. Bake 10 minutes. Cut Peach slices into 1 inch pieces. You can use frozen or fresh peaches if you choose but I like canned for this particular recipe because of the short baking time. Spoon into partially baked crust. In large bowl combine cream cheese, sugar, 1 egg and vanilla extract. Beat with mixer until creamy. Spoon over peaches. Sprinkle with reserved crumbs. Bake 30 minutes. Chill at least 30 minutes before serving. Refrigerate leftovers.

PEACHES AND CREAM CHEESE PIE

Peaches and Cream Cheese Pie image

I located this recipe in my local grocery store (Hannaford) sale circular. I plan on making this for Easter Sunday dessert so am posting on Zaar for safe keeping. It really sounds simple and delicious!

Provided by Denise in NH

Categories Pie

Time 45m

Yield 1 pie

Number Of Ingredients 13

Ingredients

3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 (4 ounce) package vanilla pudding mix (not instant)
3 tablespoons butter, softened
1 egg
1/2 cup milk
1 3/4 cups canned peaches, drained, juice reserved
8 ounces cream cheese, softened
1/2 cup sugar
3 tablespoons reserved peach juice
1 tablespoon sugar
1/2 teaspoon cinnamon

Steps:

Preheat oven to 350 degrees.
Grease pie plate.
combine first 7 ingredients in medium bowl; mix with electric mixer on medium speed, 2 minutes.
Pour into prepared pie plate; place peaches over batter.
In separate bowl, combine cream cheese, 1/2 cup sugar and 3 tblsp. reserved peach juice.
Mix on medium speed, 2 minutes; pour over peaches.
Combine remaining sugar and cinnamon and sprinkle over top of pie.
Bake 30-35 minutes.

Nutrition Facts : Calories 2766, Fat 124.6, SaturatedFat 76.3, Cholesterol 569.6, Sodium 3436.3, Carbohydrate 385.9, Fiber 10.4, Sugar 259.1, Protein 40.2

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