Triple Almond Cookies Recipes

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TRIPLE ALMOND COOKIES



Triple Almond Cookies image

I love almond flavor - in anything! I came up with these cookies about 20 years ago when I was trying to figure out what to do with almond paste... I figured it out! These are really good, but a little pricy because of the almond paste. (Be sure to use almond paste, not almond filling).

Provided by GrammaJeanne

Categories     Dessert

Time 30m

Yield 72 Cookies, 36 serving(s)

Number Of Ingredients 10

1 cup butter, softened
1 1/2 cups powdered sugar
8 ounces almond paste, cut in small pieces
1 large egg
2 teaspoons almond extract
2 1/2 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
8 -10 ounces whole almonds (about 72 nuts)

Steps:

  • Cream butter and powdered sugar.
  • Add almond paste, egg and extract. Beat at medium speed until smooth.
  • Add baking soda, cream of tartar, salt & flour. Mix until well blended.
  • Shape into walnut sized balls and place on ungreased cookie sheet (line with parchment if you wish).
  • Place 1 whole almond firmly onto top of each ball but do not flatten too far.
  • Bake at 350 degrees for 9-10 minutes. (Do not allow to brown.).
  • Cool on sheet for 1 minute, then move to wire racks to finish cooling.

Nutrition Facts : Calories 166.2, Fat 10.4, SaturatedFat 3.7, Cholesterol 19.4, Sodium 90.3, Carbohydrate 16.1, Fiber 1.3, Sugar 7.7, Protein 3.1

KATHLEEN KING'S DOUBLE CHOCOLATE ALMOND COOKIES



Kathleen King's Double Chocolate Almond Cookies image

Provided by Food Network

Categories     dessert

Yield 52 cookies

Number Of Ingredients 12

2 1/3 cups all-purpose flour
3/4 cup Dutch-processed cocoa powder
1 teaspoon baking soda
3/4 teaspoon salt
1 1/4 cups (2 1/2 sticks) salted butter, softened to room temperature
1 cup sugar
1 cup firmly packed dark or light brown sugar
1 large egg
1 teaspoon vanilla
1 cup white chocolate chips
1 1/2 cups semisweet chocolate chips
1 cup almonds, chopped

Steps:

  • Preheat the oven to 350 degrees F.
  • In a medium bowl, combine the flour, cocoa powder, baking soda, and salt.
  • In the bowl of an electric mixer fitted with the paddle attachment cream the butter and sugars. Add the egg and vanilla and mix together. Add the flour mixture and continue mixing until just combined.
  • Add the chocolates and almonds and mix until combined. Using two tablespoons or a small ice cream scoop, drop the dough two inches apart on sheet pans lined with parchment. Bake for 15 minutes.
  • Cool the cookies on the cookie sheets. The cookies should be very soft when they are removed from the oven. They will firm up as they cool.

TRIPLE ALMOND COOKIES (VEGAN)



Triple Almond Cookies (Vegan) image

These have almond butter, almond extract and chopped almonds. And no processed sugar! Vegetarian, too.

Provided by Outta Here

Categories     Dessert

Time 30m

Yield 18 cookies, 18 serving(s)

Number Of Ingredients 8

1/2 cup almond butter (creamy or crunchy style)
1/2 cup pure maple syrup
3 tablespoons canola oil
1 teaspoon almond extract
1 cup whole wheat pastry flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup almonds, chopped

Steps:

  • Preheat the oven to 350*F.
  • In a large bowl, combine almond butter, maple syrup, oil and almond extract until well blended.
  • In a separate bowl, mix together flour, baking soda and salt.
  • Add dry ingredients to wet ingredients, along with chopped almonds, and stir until just combined. Let sit for five minutes.
  • Roll heaping tablespoons of dough into balls, flatten with palm of your hand to about 1/3 of an inch and place onto ungreased cookie sheet. (use parchment paper if desired).
  • Bake for 8-10 minutes. Remove from cookie sheet and cool on wire rack.

AMENA'S TRIPLE CHOCOLATE CHIP COOKIES



Amena's Triple Chocolate Chip Cookies image

This recipe is very adaptable as far as what and how much you add to the basic dough. I used a normal amount of chips, but this amount can be doubled without issue. You can also toss in dried fruit and nuts fearlessly.

Provided by Chef John

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes     White Chocolate

Time 55m

Yield 16

Number Of Ingredients 11

½ cup unsalted butter
½ cup white sugar
¼ cup packed light brown sugar
1 large egg
½ teaspoon vanilla extract
1 ⅛ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
⅓ cup semi-sweet chocolate chips
⅓ cup white chocolate chips
⅓ cup milk chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicon mat or parchment paper.
  • Mash the butter, white sugar, and brown sugar together in a large mixing bowl with a spatula until creamy and smooth, 2 to 3 minutes. Add the egg and vanilla; whisk vigorously for 20 to 30 seconds.
  • Whisk the flour, salt, and baking soda together in a small bowl; dump into the butter mixture and mix until just combined. Fold the semi-sweet chocolate chips, white chocolate chips, and milk chocolate chips into the mixture. Arrange onto the prepared baking sheet using a small scoop or large spoon.
  • Bake in the preheated oven until golden brown, about 10 minutes; remove from oven and allow to cool on the sheet for 10 minutes. Transfer to a wire rack to finish cooling completely.

Nutrition Facts : Calories 182.5 calories, Carbohydrate 22.9 g, Cholesterol 28.8 mg, Fat 9.6 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 5.9 g, Sodium 128.1 mg, Sugar 15.7 g

ALMOND COOKIES III



Almond Cookies III image

My Mom got this recipe many years from a Chinese man who lived across the street from us when I was growing up. They are very good cookies and so easy to make.

Provided by Anne

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 45m

Yield 24

Number Of Ingredients 6

2 cups butter, softened
1 ½ cups white sugar
1 teaspoon almond extract
4 cups all-purpose flour
¼ teaspoon salt
1 cup whole almonds

Steps:

  • In a large bowl, cream together the butter, sugar, and almond extract until smooth. Combine the flour and salt; stir into the butter mixture until well blended. Cover and refrigerate for 3 to 4 hours or overnight.
  • Preheat the oven to 300 degrees F (150 degrees C). Drop cookies by teaspoonfuls onto cookie sheets, and press down slightly with the bottom of a glass. Place a whole almond on top of each cookie.
  • Bake for 30 minutes in the preheated oven, or until firm. Remove cookies from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 294.6 calories, Carbohydrate 29.6 g, Cholesterol 40.7 mg, Fat 18.5 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 10 g, Sodium 133.7 mg, Sugar 12.8 g

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