Whipped Brie Salad With Dates Candied Walnuts Recipes

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WHIPPED BRIE SALAD WITH DATES & CANDIED WALNUTS



Whipped brie salad with dates & candied walnuts image

This sumptuous salad is perfect for a group starter and can be whipped up the night before

Provided by Good Food team

Categories     Starter

Time 25m

Number Of Ingredients 8

600g brie
85g stoned dates , cut into small pieces
120g bag of rocket
100g shop-bought croûtons , crumbled
100g walnuts , halved
25g caster sugar
6 tbsp walnut oil
2 tbsp balsamic vinegar

Steps:

  • Heat oven to 190C/170C fan/gas 5. To make the candied walnuts, shake the walnut halves in 2 tbsp water, then toss in the sugar. Scatter over a baking sheet and bake in the oven for 6-8 mins until golden brown. Remove from the oven and allow to cool.
  • Carefully peel the rind off the brie and discard. Put the gooey inside in a medium-sized bowl. Using a spoon or small whisk, whip the brie until pale and spoonable. To make the dressing, whisk the oil and vinegar together, then season.
  • In a large bowl, combine the walnuts, dates and rocket, then mix with some of the dressing. Place a spoonful of whipped brie in the middle of each serving plate and arrange the salad around it. Scatter over the croutons, drizzle with a little extra dressing and serve.

Nutrition Facts : Calories 502 calories, Fat 41 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 19 grams protein, Sodium 1.23 milligram of sodium

MISSY'S CANDIED WALNUT GORGONZOLA SALAD



Missy's Candied Walnut Gorgonzola Salad image

A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly! Even my picky fiance!

Provided by MissyPorkChop

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 8

½ cup walnut halves
¼ cup sugar
3 cups mixed greens
½ cup dried cranberries
½ cup crumbled Gorgonzola cheese
1 tablespoon raspberry vinaigrette
1 tablespoon white vinegar
1 tablespoon olive oil

Steps:

  • Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
  • Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.

Nutrition Facts : Calories 307.7 calories, Carbohydrate 29.4 g, Cholesterol 22.5 mg, Fat 19.2 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 5.1 g, Sodium 273.4 mg, Sugar 24.2 g

CANDIED WALNUT SALAD



Candied Walnut Salad image

Originally from one of the American Diabetes Association cookbooks, I made changes to make it tastier. Deliciously tangy with crunchy sweetness throughout! For a healthier version, use margerine instead of butter and only 1/4 cup walnuts. Also, split the salad into 4 servings.

Provided by LoydaP

Categories     Easy

Time 30m

Yield 3 serving(s)

Number Of Ingredients 7

1 tablespoon butter
2 tablespoons brown sugar
1/2 cup walnuts, chopped
2 tablespoons red wine vinegar
1 tablespoon olive oil
1 teaspoon Dijon mustard
4 cups mixed baby greens

Steps:

  • Preheat oven to 350 degrees.
  • In a small bowl combine butter and brown sugar. Microwave on high 30 seconds or until butter and sugar have dissolved.
  • Toss walnuts in the butter/sugar mix. Spread on a cookie sheet and bake 15-20 minutes or until beginning to brown.
  • In salad bowl, make the dressing by combining vinegar, oil, and mustard.
  • Gently toss greens in dressing.
  • Allow walnuts to cool 10-15 minutes, then toss with greens.
  • Serve and enjoy!

Nutrition Facts : Calories 237, Fat 21.1, SaturatedFat 4.2, Cholesterol 10.2, Sodium 50, Carbohydrate 11.8, Fiber 1.4, Sugar 9.4, Protein 3.1

BRIE AND CANDIED NUTS GRANOLA BARS



Brie and Candied Nuts Granola Bars image

Warm brie and candied walnuts... on a granola bar? Go upscale with this five-minute fabulous idea.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 5m

Yield 1

Number Of Ingredients 3

Nature Valley™ oats 'n honey crunchy granola bar
Brie cheese
Candied walnuts

Steps:

  • Top 1 granola bar with 1 oz sliced Brie and 1 tablespoon candied walnuts. If desired, serve warm; microwave 5 to 8 seconds or until cheese just begins to melt.

Nutrition Facts : Calories 240, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 7 g, TransFat 0 g

WALDORF SALAD WITH DATES



Waldorf Salad with Dates image

"For extra taste and texture, I added dates to the original recipe for this popular salad," writes Mary Kirner of Aurora, Illinois. "The combination is a nice fit for autumn meals."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

2 tablespoons mayonnaise
1-1/2 teaspoons sugar
1/4 teaspoon lemon juice
Dash salt
1/2 cup whipped topping
1 medium apple, chopped
1/4 cup chopped celery
1/4 cup chopped walnuts, toasted
1/4 cup chopped dates

Steps:

  • In a small bowl, combine the mayonnaise, sugar, lemon juice and salt. Fold in the whipped topping. Stir in the apple, celery, walnuts and dates. Chill for 1 hour.

Nutrition Facts : Calories 292 calories, Fat 16g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 207mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 4g fiber), Protein 5g protein.

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