Cream Cordial Recipes

CHERRY CORDIAL ICE CREAM

Steps:

• COMBINE all ingredients in ice cream freezer container; mix well. Freeze according to manufacturer's instructions. REFRIGERATOR-FREEZER METHOD: OMIT half-and-half. Whip heavy cream. In large bowl, combine sweetened condensed milk, 1/2 cup chopped maraschino cherries, 1/2 cup mini chocolate chips, 2 teaspoons vanilla and 1/4 teaspoon almond extract; mix well. Fold in whipped cream. Pour into 9 x 5-inch loaf pan or other 2 quart container. Cover. Freeze 6 hours or until firm.
• Calories 432,Total Fat Grams26.6,Calories From Fat 240,Saturated Fat Grams 16.6,Saturated Fat Grams Pct DailyValue 83,CholesterolMilligrams 81,SodiumMilligrams 80,Sodium Milligrams Pct Daily Value 3,Potassium Milligrams 159,Potassium Milligrams Pct Daily Value 4,Total Carbohydrates Grams 28.2,Total Carbohydrates Grams Pct Daily Value 9,Dietary Fiber Grams 0.9,Dietary Fiber Grams Pct Daily Value 4,Sugars Grams 18.7,Vitamin A Pct Daily Value 15,Calcium Pct Daily Value 9,Thiamin Pct Daily Value 2,Niacin Pct Daily Value 4,Vitamin C Pct Daily Value 1,Magnesium Pct Daily Value 8,
• **Nutrient information is not available for all ingredients. Amount is based on available nutrient data."

CREAM CORDIAL RECIPE

Steps:

• In blender container, combine all ingredients, blend until smooth.
• Serve over ice if desired.
• Store tightly covered in refrigerator for up to one month.
• Stir before using.

HOMEMADE GINGER CORDIAL

Steps:

• Slice the top and bottom of lemon with a paring knife. Set one of the flat sides on your work surface. From top to bottom, following the curve of the fruit, cut away peel. Trim off any white pith from peel and discard. Discard flesh or save for another use.
• In a medium saucepan, bring sugar, 1 cup water, ginger, cream of tartar, and lemon peel to a boil over high heat, stirring occasionally, until sugar has dissolved, about 5 minutes.
• Add lemon juice and return to a boil. Strain mixture through a fine mesh sieve into a clean bottle; let cool. Keep refrigerated, until ready to use, up to 2 weeks.

GINGER CORDIAL

Steps:

• Boil the water, sugar, ginger, rind and cream of tartar for 5 minutes.
• Add the lemon or lime juice.
• Bring to the boil again.
• Take off the heat, strain and pour into a sterilised bottle which will hold approximately 6 cups of liquid.
• Use like ordinary cordial, either with iced water for a cooling drink, or hot water for a warming drink on a winter's night.

HOMEMADE CREAM CORDIAL

Steps:

• In blender container, combine all ingredients; Blend until smooth.
• Serve over ice.
• Store tightly covered in refrigerator upt o one month. Stir before serving.