Cream Filled Chocolate Chip Wafers Oreo Variation Recipes
CREAM-FILLED CHOCOLATE COOKIES
I've been making these cookies for years. My children and grandchildren gobble them up.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Refrigerate for at least 2 hours. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until edges are set. Remove to wire racks to cool. , In a small bowl, combine filling ingredients ; beat until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator.
Nutrition Facts : Calories 250 calories, Fat 11g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 247mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
CREAM WAFERS
Cookies with a creamy butter filling.
Provided by FARMLIFE
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 30
Number Of Ingredients 8
Steps:
- Mix flour and 1 cup of butter or margarine thoroughly. Stir in whipping cream and mix well. Chill 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll dough 1/8 inch thick on lightly floured board. Cut into 1 1/2 inch rounds. Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on un- greased baking sheet. Prick in 4 places with fork. Bake 7 to 9 minutes or until slightly puffed. Put two cooled cookies together with filling.
- To Make Filling: Blend 1/4 cup soft butter, 3/4 cup sifted confectioners' sugar, 1 egg yolk, and 1 tsp. vanilla. If desired, tint with food coloring.
Nutrition Facts : Calories 130.2 calories, Carbohydrate 11.8 g, Cholesterol 30.8 mg, Fat 8.9 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 5.5 g, Sodium 56 mg, Sugar 5.3 g
CHOCOLATE WAFER CRUST
A lovely crust to go with some of your favorites.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Yield 8
Number Of Ingredients 2
Steps:
- Mix crumbs and melted butter or margarine until well blended. Press into an 8 or 9 inch pie plate. Chill until firm.
Nutrition Facts : Calories 167.3 calories, Carbohydrate 15.2 g, Cholesterol 23.3 mg, Fat 11.6 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 6.4 g, Sodium 183.1 mg, Sugar 6.2 g
CREAM-FILLED CHOCOLATE SANDWICHES
A homemade version of a store-bought favorite, our cream-filled chocolate cookies exude homey comfort, especially when accompanied by a glass of cold milk.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 30
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Into a medium-size bowl, sift together flour, cocoa powder, baking soda, baking powder, and 1/4 teaspoon salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream sugar and butter until light and fluffy, about 2 minutes. Add egg; beat to combine. With mixer on low speed, gradually add the flour mixture; continue beating until dough is well combined.
- Using a 1 1/4-inch ice cream scoop, drop dough onto parchment-lined baking sheets about 2 inches apart. Dip bottom of a glass in sugar; press to flatten cookies to about 1/8 inch thick. (You may need to carefully remove dough from glass with a thin metal spatula.)
- Transfer to oven, and bake until cookies are firm, about 10 to 12 minutes, rotating baking sheets halfway through. Transfer baking sheets to wire racks to cool completely.
- Place cream filling in a pastry bag fitted with a coupler, and pipe about 1 tablespoon filling onto the flat side of half the cookies. Place remaining cookies on top, and gently press on each to squeeze filling to edges. Filled cookies can be stored in airtight containers at room temperature up to 2 days.
CREAM-FILLED CHOCOLATE COOKIES (LIKE OREO CAKESTERS)
Make and share this Cream-Filled Chocolate Cookies (Like Oreo Cakesters) recipe from Food.com.
Provided by Tonkcats
Categories Drop Cookies
Time 30m
Yield 24 filled sandwich cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Sift flour, baking soda, salt, and cocoa together into a large bowl.
- Add remaining ingredients; mix together.
- Drop chocolate batter by teaspoons about 3-inches apart on cookie sheet.
- Bake for 5 minutes.
- Remove to a cooling rack.
- Beat filling ingredients together until creamy.
- Put the white filling between two cooled chocolate cookies like a sandwich, then wrap in plastic wrap.
OREO FILLED CHOCOLATE CHIP COOKIES RECIPE
These cookies are a family favorite. The great combo of chewy chocolate chip cookies and double stuff OREO's.
Provided by Momma Cyd
Categories Dessert
Time 43m
Number Of Ingredients 10
Steps:
- Mix the softened butter, brown sugar and sugar until combined well. Then beat in the eggs and vanilla.
- Add in the salt, baking soda, and flour and mix until combined. Then fold in the chocolate chips.
- Chill dough for about 30 minutes.
- Roll into 1 inch balls. Slightly flatten the dough ball and place the oreo on top of it. Then flatten another dough ball and place on top of the oreo. Mold the cookie dough around all sides of the cookie sealing the edges closed.
- Place on a cookie sheet covered with a silpat baking sheet or parchment paper.
- Bake cookies at 350 degrees F for about 13 minutes or until golden brown.
Nutrition Facts : Calories 264 kcal, Carbohydrate 40 g, Protein 3 g, Fat 11 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 34 mg, Sodium 225 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
CREAM-FILLED CHOCOLATE CHIP WAFERS (OREO VARIATION)
Make and share this Cream-Filled Chocolate Chip Wafers (Oreo Variation) recipe from Food.com.
Provided by deAnna_s
Categories Dessert
Time 15m
Yield 42 cookies
Number Of Ingredients 8
Steps:
- Beat first 3 ingredients at medium speed with an electric mixer until creamy. Gradually add sugars, beating until blended. Stir in chocolate morsels and pecans.
- Spread about 1 tablespoons cream cheese mixture evenly on 1 side of a chocolate wafer; top with another wafer. Repeat procedure with remaining wafers and cream cheese mixture. Cover cookies and chill 2 hour. Store in refrigerator. Makes about 3 1/2 dozen.
Nutrition Facts : Calories 117.1, Fat 6.5, SaturatedFat 2.7, Cholesterol 7.1, Sodium 97.4, Carbohydrate 14.2, Fiber 0.8, Sugar 8.1, Protein 1.7
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