CREAM PUFF PIE
When I was a girl, my mother, sister and I made mini cream puffs. Now, instead of several little puffs, I make one big pie for big appetites. Since we're dairy farmers, it's doubly popular! Our children are 6, 3 and 1.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, bring water, butter and salt to a boil over medium heat. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Spread onto the bottom and halfway up the sides of a well-greased 9-in. pie plate. Bake at 400° for 35-40 minutes. Cool completely on a wire rack., For filling, combine the sugar, flour and salt in a large heavy saucepan. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Bring to a gentle boil. Cook and stir for 2 minutes longer. Gently stir in vanilla. Cool to room temperature without stirring. , Fold in 1 cup of whipped cream. Pour into the crust. Top with remaining whipped cream. Refrigerate for 2 hours. Garnish with chocolate sauce and/or raspberries if desired. Refrigerate leftovers.
Nutrition Facts :
GRAMMY'S GIANT CREAM PUFFS
Provided by Food Network
Time 3h30m
Yield 15 to 18 small puffs
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- Melt butter in boiling water in a large saucepan. Add flour and salt. Stir until mixture forms a ball, then remove from heat and transfer to mixer. Beat to cool slightly, then add eggs one at a time, mixing well after each, until smooth.
- Transfer dough to a pastry bag fitted with a large round tip; pipe 2-inch puffs 4 inches apart on lined baking sheet. Bake until golden brown and puffed, about 1 hour.
- Let cool completely, then split in half and remove any uncooked dough from center. Fill with Grammy's Cream Puff Filling and dust with powdered sugar.
- Pour heavy whipping cream into a mixer fitted with the whisk attachment. Add powdered sugar and vanilla extract. Beat on high speed until light and fluffy, about 10 minutes. Transfer to a pastry bag fitted with a round tip.
PAN CREAM PUFF
I love cream puffs but hate making them. This gives you all the great flavor with very little fuss. Allow dessert to chill overnight before serving.
Provided by ZIPITY
Categories Desserts
Time P1DT1h45m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x13-inch pan.
- In a saucepan or in the microwave, bring water and margarine to a boil. Mix in the flour, then beat in the eggs, one at a time. Spread mixture in the prepared pan; bake in preheated oven until puffed and golden, about 25 minutes. Press down any large bubbles with a wooden spoon. Cool cream puff before filling.
- For the filling: Beat the cream cheese until fluffy. Stir in the milk and pudding mix. Beat until mixture is thick, then spread over cream puff. Top with whipped topping, drizzle with chocolate syrup and sprinkle with almonds. Refrigerate 24 hours before serving.
Nutrition Facts : Calories 310.8 calories, Carbohydrate 27.3 g, Cholesterol 58.3 mg, Fat 20.4 g, Fiber 0.9 g, Protein 6 g, SaturatedFat 10.1 g, Sodium 294.2 mg, Sugar 18.3 g
CREAM PUFFS
An easy and impressive way to make a great dessert. Whip them up and watch them disappear!
Provided by Shellie Wendel
Categories Desserts
Time 55m
Yield 20
Number Of Ingredients 8
Steps:
- Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.
- Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.
- When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 15.2 g, Cholesterol 76.9 mg, Fat 13.3 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 8 g, Sodium 230.6 mg, Sugar 8 g
CREAM PUFF PIE
Make and share this Cream Puff Pie recipe from Food.com.
Provided by CheffieWhite
Categories Dessert
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- SHELL-:.
- Boil the water and butter -- slowly add the flour until it forms a ball.
- Remove from heat and let cool.
- Preheat oven to 400 degrees.
- Beat in eggs one at a time until mixed well.
- Spread across bottom of a 9 x 13 pan sprayed with PAM.
- Bake for 25 - 35 mins (it should automatically form up the sides like a boat).
- Let cool.
- FILLING-:.
- Beat together milk and puddings.
- Mix in cream cheese.
- TOPPING-:.
- Top with cool whip and decorate with chocolate sauce.
- Refrigerate.
Nutrition Facts : Calories 326.7, Fat 23.4, SaturatedFat 15.1, Cholesterol 117.6, Sodium 202.8, Carbohydrate 22.8, Fiber 0.6, Sugar 8.8, Protein 6.8
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1/5 Category Pies & PastriesCuisine AmericanTotal Time 1 hr 25 mins
- Preheat oven to 400 degrees F. Generously butter a 9-inch pie dish, set aside. In a medium saucepan over medium-high heat, bring water, butter and salt to a boil.
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