Cream Sauce Recipe Collection

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EASY CREAM SAUCE



Easy Cream Sauce image

This easy cream sauce is made with butter, flour, milk, and cream. Add Parmesan cheese, fresh herbs, white wine, or seasonings for more flavor.

Provided by Diana Rattray

Categories     Dinner     Sauces

Time 25m

Number Of Ingredients 8

1 cup whole milk
2 tablespoons unsalted butter
2 tablespoons ​all-purpose flour
1/3 cup heavy cream
Optional: 1/4 cup dry white wine
1 pinch kosher salt, or to taste
1 pinch white pepper or black pepper, or to taste
Optional: 1 pinch freshly grated nutmeg

Steps:

  • Gather the ingredients.
  • Heat the milk in a saucepan over medium heat until bubbles begin to appear around the edge. Keep warm.
  • Melt the butter in a separate saucepan over medium-low heat.
  • Add the flour and stir until the mixture is well blended to make a roux . Continue cooking, stirring, for 2 minutes. Make sure it does not turn brown.
  • Gradually stir the hot milk into the flour and butter mixture. Cook over medium heat, stirring constantly, until the sauce begins to boil and thickens. Simmer, frequently stirring, over very low heat for 5 minutes.
  • Stir in the cream and wine, if using. Season with salt and pepper and add a little nutmeg if desired. Serve immediately and enjoy.

Nutrition Facts : Calories 85 kcal, Carbohydrate 3 g, Cholesterol 22 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, Sodium 26 mg, Sugar 2 g, Fat 7 g, ServingSize Makes 1 1/2 cups (8 servings), UnsaturatedFat 0 g

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