Creamed Peas With Bacon Recipes

CREAMY PEA SALAD WITH BACON

Steps:

• In a large bowl add the peas, red onion, cheddar cheese, bacon and parsley.
• In a small bowl whisk together sour cream, mayonnaise, cider vinegar, and sugar.
• Pour the creamy mixture in the large bowl over the peas. Toss until the peas are fully coated. Chill for 30 minutes before serving.

CREAMED PEAS AND ONIONS

Steps:

• In a large skillet over low heat, stir together the butter and flour. Cook until flour is evenly coated.
• Over medium heat, stir in approximately 1/2 cup of milk at a time until thick.
• Add the peas and onions and cook until hot. Season with salt and pepper.

CREAMED PEAS & BACON

Steps:

• Pour your chicken broth, butter and bacon into a skillet and bring to a low boil.
• Now add your peas to a boil in the liquid and stir. Lower heat to medium-high heat.
• In a separate bowl, whisk together cream, flour, and sugar until well blended and without large flour chunks.
• Stir your creamed mixture into the skillet and stir well, coating all of the peas.
• Continue to cook your pan over medium-high heat until the creamed peas begin to thicken and bubble, which takes approximately 5-6 minutes. Make sure you constantly stir to avoid burning in the skillet and if if the peas thicken quicker, turn your heat down a bit.
• Creamed Peas are done when peas are cooked all the way through and cream is nice and thick.

CREAMED PEAS

Steps:

• Cook peas according to package instructions. Drain and transfer to a bowl.
• Meanwhile, in a saucepan or small skillet, melt butter over low heat. Whisk in flour, salt, and pepper until blended. Cook, whisking constantly, for 1 minute.
• Gradually add cream, stirring for 1-2 minutes (or until thickened).
• Stir in the peas; gently toss to coat in the cream sauce.

CREAMY PEAS WITH SHALLOTS AND BACON

Steps:

• In a large skillet on medium heat, cook bacon until crisp, about 6 minutes. Transfer bacon with a slotted spoon onto a plate lined with paper towels. Remove all but 2 tablespoons of fat and keep reserve in a jar. Add garlic and shallots to remaining bacon fat and cook until softened, 1 to 2 minutes.
• Add heavy cream, 1 teaspoon lemon zest, and 1 tablespoon lemon juice and season with salt and pepper. Bring to a boil and simmer for 5 minutes.
• Add frozen peas and cook until warmed through.
• Crumble bacon on top and garnish with lemon slices. Serve immediately.

CREAMED PEAS WITH CANNED PEAS

Steps:

• Heat undrained peas in a small saucepan.
• In a second small saucepan; melt butter. Add flour and whisk for 30 seconds.
• Add milk to the butter mixture, stirring over medium heat until thickened.
• Pour the mixture into the peas, and continue to cook until thickened to your desired consistency. Add salt and black pepper, and stir before serving.

PEAS AND BACON

Steps:

• Add the butter to a large skillet over medium heat. Cook the shallot for 3-4 minutes until softened, then add the frozen peas to the skillet. Toss the peas to combine with the butter, then add the cooked bacon, fresh thyme and chicken broth.
• Cover the skillet and let the peas steam for 5 minutes until warmed through. Stir and taste for seasonings, adding salt and pepper to taste.

GREEN PEAS WITH BACON

Steps:

• Add raw bacon to a skillet and cook until browned and crisp. Remove the bacon from the pan, reserving the fat.
• Add the onion to the bacon fat and cook 3-4 minutes or until tender. Stir in garlic and cook just until fragrant, about 1 minute.
• Add frozen peas and 2 tablespoons water. Cover and cook over medium heat until peas are tender, about 4-5 minutes. Remove lid and cook until liquid evaporates.
• Season to taste with salt and pepper and garnish with crispy bacon.

CREAMED FIELD PEAS

Steps:

• In a large saucepan, bring peas and water to cover to a boil over high heat. Reduce heat, and simmer until peas are tender, 20 to 30 minutes. Drain.
• In same saucepan, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onion is translucent. Stir in cream, and cook until reduced by half.
• Stir in peas, salt, and pepper; cook, stirring frequently, until peas are well coated and mixture is thick, about 10 minutes.

PEAS WITH MUSHROOMS, BACON & CREAM

Steps:

• Saute mushrooms and shallots in butter until mushrooms are tender. Add peas and cream and continue cooking until peas are tender. Add bacon and seasonings and toss. Heat through and serve.

CREAMED PEAS WITH BACON

Steps:

• Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly browned, about 10 minutes. Remove from pan, crumble bacon, and reserve.
• Stir peas into bacon grease left in skillet. Cook on low heat until peas are warm. Stir together flour, salt, and pepper in a small bowl. Pour in evaporated milk and whisk until smooth. Stir milk mixture into peas; cook over medium heat until heated through and thickened. Stir in bacon.