Creamed Red Potatoes Peas Recipes

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CREAMED PEAS AND NEW POTATOES



Creamed Peas and New Potatoes image

Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it's very tasty.

Provided by Berta Rowland

Categories     Side Dish     Vegetables     Green Peas

Time 40m

Yield 4

Number Of Ingredients 6

1 pound baby red potatoes, quartered
1 cup shelled English peas
1 tablespoon butter
1 tablespoon all-purpose flour
salt and pepper to taste
1 cup milk

Steps:

  • Bring a large pot of water to a boil over high heat. Boil potatoes for 15 to 20 minutes, or until tender. Drain.
  • In a medium saucepan, bring 1 cup water to a boil. Simmer peas in boiling water for 6 to 7 minutes, or until tender (do NOT overcook). Drain.
  • Using the same saucepan, melt butter over medium heat. Stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. Season with salt and pepper to taste. Now add potatoes and peas to the sauce; simmer for about 5 minutes, stirring often. Serve immediately.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 30.5 g, Cholesterol 12.5 mg, Fat 4.3 g, Fiber 3.9 g, Protein 6.1 g, SaturatedFat 2.6 g, Sodium 50.7 mg, Sugar 6 g

AUNT REBECCA'S CREAMED POTATOES & PEAS



Aunt Rebecca's Creamed Potatoes & Peas image

Make and share this Aunt Rebecca's Creamed Potatoes & Peas recipe from Food.com.

Provided by keen5

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

12 small red potatoes, cut into 1 1/2 ",pieces
8 slices bacon, cut into 1/2 ",pieces
1 cup red onion, cut into 1/2 ",pieces
2 tablespoons all-purpose flour
1/4 teaspoon thyme leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup whipping cream
10 ounces frozen tender tiny peas, thawed,drained

Steps:

  • In 2-qt.
  • saucepan place potatoes.
  • Add enough water to cover; bring to a full boil.
  • Cook over medium heat, stirring occasionally, until potatoes are tender (about 10 to 15 minutes).
  • Meanwhile, in 10" skillet, cook bacon over medium high heat, stirring occasionally, until partially cooked (about 4 minutes).
  • Add onion; continue cooking until browned.
  • Drain off fat except for 2 tablespoons; set bacon and onion aside.
  • Stir flour, thyme leaves, salt and pepper into reserved 2 tablespoons of fat.
  • Cook over medium heat, stirring constantly until smooth and bubbly (about 30 seconds).
  • Stir in Whipping cream, peas, bacon, onion and potatoes.
  • Continue cooking, stirring occasionally, until mixture thickens and is heated through (about 3 to 4 minutes).

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