Creamsicle Dessert Orange Jello Pudding Recipes

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CREAMSICLE FLUFF



Creamsicle Fluff image

This creamsicle fluff is the perfect picnic ready treat. This delicious jello salad is filled with mandarin oranges and marshmallows and is full of flavor!

Provided by Katie

Categories     Dessert

Number Of Ingredients 7

1 (3 oz) box orange Jell-O
1 ( 3oz) box instant vanilla pudding
1 cup boiling water
1/2 cup cold water
1 Cool Whip 8 oz.
1 can mandarin oranges 14 oz. (, drained)
1 cup mini marshmallows

Steps:

  • In a large bowl combine orange Jell-O and boiling water. Whisk until Jell-o is dissolved.
  • Add cold water and allow to chill for 15 minutes in refrigerator.
  • Slowly whisk in vanilla pudding mix until smooth and chill for another 15-20 minutes or until it becomes slightly thickened.
  • Fold in Cool Whip, mandarin oranges and marshmallows.
  • Chill for at least 1 hour.

CREAMSICLE PUDDING



Creamsicle Pudding image

Make and share this Creamsicle Pudding recipe from Food.com.

Provided by KelBel

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

1 (3 ounce) package orange Jell-O (can use sugar free)
1 (3 1/2 ounce) package instant vanilla pudding (can use sugar free)
1 (8 ounce) container Cool Whip (can use lite or fat free)

Steps:

  • Dissolve jello into 1 cup boiling water.
  • Put 4 ice cubes in measuring cup and fill to 1 cup with cold water.
  • Add to dissolved jello.
  • Cool for 5 minutes.
  • Beat in powdered pudding until well mixed.
  • Chill for 15 minutes.
  • Fold in container of cool whip and chill 10 minutes.

Nutrition Facts : Calories 352.1, Fat 14.5, SaturatedFat 12.5, Sodium 460.1, Carbohydrate 54.7, Sugar 53.7, Protein 2.4

ORANGE CREAMSICLE JELLO RECIPE - (3.7/5)



Orange Creamsicle Jello Recipe - (3.7/5) image

Provided by Storie

Number Of Ingredients 5

2 cups boiling water
1 (6-ounce) box Orange Jello or 2 (3-ounce) boxes
1/2 cup cold water
2 cups Cool Whip, thawed
8-inch square pan

Steps:

  • Place contents of orange Jello packet in a large bowl. Add 2 cups boiling water. Stir until completely dissolved. Add 1/2 cup cold water. Stir in 2 cups of Cool Whip. It will melt and dissolve. The mixture will be opaque. It will separate into a two layer Jello as it chills. Pour into 8-inch square pan. Chill until firm (preferably overnight). Cut into squares. I cut 6 x 6 for 36 squares.

DREAMSICLE PUDDING



Dreamsicle Pudding image

Make and share this Dreamsicle Pudding recipe from Food.com.

Provided by Audrey M

Categories     Dessert

Time 47m

Yield 8 serving(s)

Number Of Ingredients 6

1 (1 ounce) box sugar-free instant vanilla pudding mix
1 (11 ounce) can mandarin oranges, drained (optional)
1 (8 ounce) container fat-free cool whip
1 (1/3 ounce) box sugar-free orange gelatin
1 cup boiling water
3 ice cubes, plus additional water to fill measuring cup to make 1 cup

Steps:

  • Heat up one cup of water.
  • Place orange jello mix into small mixing bowl and pour hot water on top.
  • Mix until jello is dissolved completely.
  • Next, add 3 ice cubes to the same measuring cup and add water to the 1 cup line.
  • Pour this into jello and let set for five minutes.
  • While the jello is cooling, drain mandarin oranges and set aside.
  • You can omit this step if you don't want to add oranges.
  • With an electric mixer, beat in instant vanilla pudding to jello mixture.
  • Once again, let stand for 5 minutes.
  • Now fold in whipped topping into jello/pudding mixture until well blended.
  • Fold in mandarin oranges.
  • Place in refrigerator until mixture sets.

DREAMSICLE DESSERT



Dreamsicle Dessert image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 4

1 box Jell-O Orange Gelatin
1 box Jell-O Vanilla Instant Pudding
1 can mandarin oranges
1 tub (8 oz.) Cool Whip

Steps:

  • Mix gelatin mix with 1 cup boiling water till dissolved. Add 1 cup cold water plus 3 ice cubes and stir into the hot gelatin mix. Set aside 5 minutes to cool.
  • Add the instant pudding to the gelatin mixture, stir for about 2 minutes and then let set for approximately 15 minutes to thicken. Fold in the mandarin oranges and Cool Whip.
  • Refrigerate for approximately 30 minutes or can be frozen for a more ice cream like dessert.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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