Creamy Cardamom Chicken Recipe

Verified Recipe

Time: 35 minutes



  1. greek yogurt
  2. cornstarch
  3. chicken breasts
  4. green cardamom pods
  5. sunflower oil
  6. butter
  7. ground turmeric
  8. ground cinnamon
  9. ground coriander
  10. chicken broth
  11. fresh ginger
  12. lemon juice
  13. heavy cream
  14. ground almonds
  15. salt and pepper
  16. cilantro


  1. mix the yogurt with the cornstarch and set to one side
  2. cut each of the chicken breasts into 3 or 4 chunky pieces
  3. lightly crush the cardamom pods so that the green husks split open , then remove the little brownish-black seeds from inside
  4. grind these into a fine powder with a pestle and mortar
  5. heat the oil and butter in a flameproof casserole dish , add the chicken and cook over a medium heat until lightly browned all over
  6. add the turmeric , cinnamon , coriander and ground cardamom seeds and cook for a further minute
  7. remove the pan from the heat and stir in the broth , grated ginger , lemon juice and the yogurt mixture
  8. return the pan to the heat , bring to a simmer and leave to cook gently for 15 minutes until the chicken is tender
  9. mix the cream with the ground almonds , stir into the chicken and simmer for 2-3 minutes
  10. season to taste and serve , garnished with sprigs of cilantro

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