Creamy Alfredo Pasta With Crab Recipes

QUICK CRAB ALFREDO

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Whisk in the sour cream, soup, milk, salt, garlic powder, Italian seasoning and pepper until blended. Cook and stir until heated through (do not boil). Stir in crab; heat through. , Drain pasta; top with crab sauce. Sprinkle with cheese and parsley.

CRAB FETTUCCINE ALFREDO

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients; heat through. Drain fettuccine; top with crab mixture.

CRAB ALFREDO

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Keep warm and covered.
• Meanwhile, melt the butter in a large saucepan over medium heat. Add the minced garlic and cook until garlic releases its aroma, about 2 minutes, being careful not to let the garlic brown. Stir in the flour, salt, pepper, and cayenne pepper. Reduce heat, and cook, stirring constantly for about 2 minutes. Add the half-and-half and stir over medium heat until slightly thickened, about 3 minutes.
• Add the cream cheese and Parmesan cheese to the sauce and stir until cheeses melt and mixture is smooth. Mix in the crabmeat and continue cooking until crabmeat is heated through, about 3 minutes.
• Divide the fettucine between 2 plates or bowls and top with the crab sauce.

CREAMY ALFREDO PASTA WITH CRAB

Steps:

• Chop up peppers and onions and saute them in a saucepan with lemon juice and mushrooms for about 15 minutes.
• Put noodles in pot to boil, cook until tender, and drain.
• Add Alfredo sauce to cooked pasta. Put peppers and onions in. Add crab meat, Tony Chachere's Seasoning and parsley; serve.

CREAMY PASTA WITH IMITATION CRAB

Steps:

• Bring a large pot of lightly salted water to a boil.
• At the same time, heat oil in a large saucepan over medium heat. Add onion and garlic to the hot oil; cook until translucent, about 5 minutes. Stir in imitation crab and heat for 2 minutes.
• Begin cooking rotini. Add to the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
• While the pasta is cooking, stir half-and-half and parsley into the crab sauce; bring to a simmer. Continue to simmer crab sauce, adding pasta water as necessary, while pasta is finishing.
• Drain pasta.
• Mix Parmesan cheese into crab sauce and heat until melted, about 2 minutes. Serve over pasta.

ANGEL HAIR PASTA AND CRAB WITH ALFREDO SAUCE

Steps:

• Prepare pasta according to package directions.
• Heat sauce and crabmeat in medium saucepan until hot; add pasta, heat through.
• Top with cheese.

ALFREDO SAUCE WITH CRAB MEAT

Steps:

• Melt butter in a sauce pan. Stir in the flour, and cook until the mixture thickens.
• Whisk in the half-and-half and stir until the mixture forms a thick sauce.
• Stir in the cheese, white pepper, pepper and the crab meat. Heat until the cheese is fully melted.
• Use extra half-and-half if the sauce is too thick for your taste.