Creamy Baby Potatoes Recipes

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CREAMY BABY POTATOES RECIPE



Creamy Baby Potatoes Recipe image

Creamy Garlic Sauce Baby Potatoes Recipe - boiled BABY POTATOES mixed with super CREAMY WHITE GARLIC SAUCE.

Provided by Love Keil

Categories     Side Dish

Number Of Ingredients 9

2-3 lb Baby Dutch Yellow Potatoes
2 tablespoons olive oil (or any oil of your choice)
1 clove garlic (finely chopped)
2 cups onion (chopped)
2 cups carrots (grated)
1 tablespoon flour
2 cups heavy whipping cream
salt & pepper (to taste)
1/4 cup parsley (finely chopped)

Steps:

  • First, lets boil baby potatoes, fill a pot with salted water & bring it to a boil. Add baby gold potatoes. Bring to a gently boil, reduce to medium heat and cook until baby potatoes are soft when pierced with a knife. Carefully drain water, set aside.
  • Next, in large skillet preheat 2 tablespoons of olive oil on a medium heat. Add 1 finely chopped garlic clove & saute for 1 minute.
  • Add 2 cups of chopped onion and saute for 5 minutes, stirring few times. Next, add 2 cups of grated carrots and saute for 5 more minutes stirring few times.
  • After, sprinkle 1 tablespoon of flour over saute onions and stir until combined. Pour in 2 cups of heavy whipping cream, stir continuously and bring it to a gentle boil. Season with salt and pepper to taste.
  • Add boiled baby potatoes to the skillet, stir with creamy sauce until combined and heated thru. Garnish with 1/4 cup of finely chopped parsley. Serve with Ribeye Steak on the Stove or Bang Bang Chicken Recipe. Enjoy!

Nutrition Facts : Calories 270 kcal, Carbohydrate 9 g, Protein 2 g, Fat 26 g, SaturatedFat 14 g, Cholesterol 82 mg, Sodium 47 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

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