Creamy Baked Marigold Rice Recipes

CREAMY BAKED RICE

Creamy Baked Rice image

Comfort Food. Serve with a dollop of cream. Based on metric 250ml cup. White rice is usually used and more recently I have been using Doongara rice (low GI).

Provided by ImPat

Categories Dessert

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons raw rice
1 1/2 pints milk (950ml)
2 tablespoons sugar
1/2 ounce butter
nutmeg

Steps:

Preheat oven to 170 degree celsius.
Grease casserole dish.
Mix rice, sugar and milk together and place in the casserole dish.
Dot with butter and sprinkle on the nutmeg.
Bake in the oven for 2 hours, stirring occasionally.

Nutrition Facts : Calories 119, Fat 6.4, SaturatedFat 4, Cholesterol 22.2, Sodium 76.8, Carbohydrate 11.6, Fiber 0.1, Sugar 4.2, Protein 4.2

CREAMY BAKED RICE

Creamy Baked Rice image

You can also add a small can of mushrooms to this dish. Very easy side dish to cook with an oven meal.

Provided by Marie

Categories Long Grain Rice

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup uncooked rice
1 (14 ounce) can chicken broth
1 (10 ounce) can cream of mushroom soup
minced onion
3 tablespoons butter

Steps:

Mix all ingredients together and place in a greased casserole dish.
Bake at 350° for about an hour.

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