Creamy Baked Ravioli With Tomatoes Mushrooms And Ham Recipes

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HAM RAVIOLI BAKE



Ham Ravioli Bake image

I based this recipe on a dish my husband likes to order when we go out for Italian food. Not only does he love it, my one-year-old daughter does, too. She'll grab a whole ravioli and eat it! -Jennifer Berger, Eau Claire, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 7

1 package (25 ounces) frozen cheese ravioli
1-1/2 cups cubed fully cooked ham
1-1/3 cups sliced fresh mushrooms
1/4 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon canola oil
1 jar (15 ounces) Alfredo sauce

Steps:

  • Cook ravioli according to package directions. Meanwhile, in a large skillet, cook the ham, mushrooms, onion and green pepper in oil over medium heat 4-5 minutes or until vegetables are crisp-tender. , Spread 2 tablespoons Alfredo sauce into a greased 8-in. square baking dish. Stir remaining sauce into ham mixture; cook 3-4 minutes or until heated through. , Drain ravioli; place half in the prepared baking dish. Top with half the ham mixture. Repeat layers. Cover and bake at 375° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 653 calories, Fat 31g fat (16g saturated fat), Cholesterol 137mg cholesterol, Sodium 1496mg sodium, Carbohydrate 61g carbohydrate (5g sugars, Fiber 3g fiber), Protein 35g protein.

CREAMY MUSHROOM AND HAM RAVIOLI RECIPE



Creamy Mushroom and Ham Ravioli Recipe image

Provided by á-46330

Number Of Ingredients 10

9 oz. pkg. refrigerated cheese ravioli or tortellini
2 tbsp. butter
1/4 cup chopped red pepper
4-5 oz. jar sliced mushrooms, drained
1/2 cup water
3/4 cup milk
4 tsp. cornstarch
1 tsp. chicken instant bouillon
1 cup cubed ham
3/4 cup frozen peas

Steps:

  • Cook ravioli or tortellini & drain. Melt butter in skillet and stir-fry pepper and mushrooms. In small bowl combine water, milk, cornstarch and bouillon and blend well. Add to skillet, cook until mixture thickens and boils, stirring constantly. Stir in ham, peas and ravioli. Heat thoroughly.

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