Creamy Birthday Cake Batter Ice Cream Recipes

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CREAMY BIRTHDAY CAKE BATTER ICE CREAM



Creamy Birthday Cake Batter Ice Cream image

A delicious, creamy favorite! This recipe will give you ice cream that really tastes like home cooked birthday cake batter! Delicious!

Provided by tlop200

Categories     Frozen Desserts

Time 40m

Yield 1 1/2 quarts, 6 serving(s)

Number Of Ingredients 6

1 cup skim milk or 1 cup low-fat milk
2/3 cup granulated sugar (or half cup for less sugar or less sweet)
2 cups heavy cream, well chilled
1 tablespoon pure vanilla extract
1 cup cake mix (funfetti works the best)
2 tablespoons candy sprinkles

Steps:

  • In a medium mixing bowl, mix milk and sugar until sugar is dissolved.
  • Add vanilla extract and heavy cream. Stir.
  • Once everything is evenly mixed, add cake mixture. Make sure it does not clump up.
  • Churn mixture in freezer bowl for 25 minutes.
  • Add rainbow sprinkles.
  • Churn 5 more minutes. Once finished, package in air-tight containers and freeze 1 hour before serving.

Nutrition Facts : Calories 382.8, Fat 29.5, SaturatedFat 18.3, Cholesterol 109.5, Sodium 54.8, Carbohydrate 27, Sugar 22.6, Protein 3.2

CAKE BATTER ICE CREAM



Cake Batter Ice Cream image

Cake batter ice cream is a delicious creamy ice cream treat that tastes just like cake batter! Its perfect for birthdays, holidays, or just for a delicious treat!

Provided by Aimee

Number Of Ingredients 7

1 cup whole milk
1 cup granulated sugar
3 cups half and half ((or heavy cream))
1 tsp vanilla extract
1/8 tsp sea salt
3/4 cup yellow cake mix ((heat treated)**)
6 TBS rainbow jimmie sprinkles ((optional))

Steps:

  • Combine the milk and sugar in a small pot and heat over medium.
  • Heat it for a few minutes, stirring occasionally until the sugar is dissolved. Let it cool for a few minutes.
  • Add the sugar milk, half and half, vanilla extract, salt and cake mix to a large bowl. Stir well to combine.
  • Pour the mixture into an ice cream maker (make sure you prepared your bowl in the freezer ahead of time). and let it churn until it's thickened like a soft serve ice cream, according to your manufactures instructions. (I mixed mine for 30 minutes.)
  • Add sprinkles and let the ice cream churn for an additional 5 minutes.
  • Scoop the ice cream into a 3QT container, and cover it tightly with a lid, or plastic wrap and foil. Freeze for 6 hours to overnight to make the ice cream scoopable.

Nutrition Facts : Carbohydrate 37 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, TransFat 0.03 g, Cholesterol 24 mg, Sodium 177 mg, Fiber 0.2 g, Sugar 31 g, Calories 232 kcal, UnsaturatedFat 2.4 g, ServingSize 1 serving

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