Creamy Caesar Salad Dressing Light Recipes

HOMEMADE CREAMY CAESAR SALAD DRESSING

Steps:

• In a medium bowl, whisk together the lemon juice, dijon mustard, Worcestershire sauce, pressed garlic, parmesan cheese, and black pepper until well blended.
• Add the mayonnaise and whisk until smooth. Refrigerate until ready to serve.

CREAMY CAESAR SALAD DRESSING (LIGHT)

Steps:

• Peel and crush the garlic clove with a flat side of a chef's knife. Sprinkle with salt and mash the garlic into a paste using the flat side of the chef's knife. (You might find it easier to use the back of a spoon) but I use the knife. Either whisk very vigorously in a small bowl or use a small food processor. Add the lemon juice, sour cream (or Greek yogurt), Dijon mustard, hot pepper sauce, Worcestershire sauce and black pepper. Process or whisk until very well combined. While whisking or with the food processor running slowly drizzle in the olive oil. Add the grated Parmesan cheese. Mix and refrigerate until needed to combine the flavors. Will keep in the refrigerator for up to 3 days.

EASY CREAMY CAESAR SALAD DRESSING

Steps:

• Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth; season with salt.
• Drizzle dressing over lettuce in a large mixing bowl; toss to coat. Top salad with croutons.

COOKING LIGHT'S CREAMY CAESAR SALAD DRESSING

Steps:

• 1. Drop the garlic halves through the opening in a blender lid with the blender on; process until minced.
• 2. Add the mayonnaise and the rest of the ingredients; process until well-blended.
• 3. Cover and chill at least 1 hour.

CREAMY CAESAR SALAD

Steps:

• Place the first 9 ingredients in a blender, blend on high for 1 minute, taste and adjust as needed.
• Put the lettuce in a large bowl with the croutons and parmesan cheese.
• Pour most of the dressing over the salad and gently toss, add extra dressing if needed.
• Serve with lemon slices on the side.
• If making a smaller salad extra dressing will last for more than a week in the frig.
• Note.
• Since posting this several people have said it needed more garlic - garlic can vary in intensity - so start with 2 cloves, blend, then taste to see if it needs more. I've love strong garlic and this recipe usually has a bit of a bit.