Creamy Cashew Brownies Recipes

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CHOCOLATE-CASHEW BROWNIES



Chocolate-Cashew Brownies image

Enjoy these baked chocolate and cashew brownies - a delicious dessert!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 24

Number Of Ingredients 17

1 cup butter or margarine, softened
3/4 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon vanilla
2 eggs
1 3/4 cups Gold Medal™ all-purpose flour
3/4 cup unsweetened baking cocoa
1 teaspoon salt
1/2 teaspoon baking soda
1 cup semisweet chocolate chips (6 oz)
3/4 cup miniature marshmallows
1/2 cup chopped cashews
3 cups powdered sugar
1/4 cup butter or margarine, softened
1/2 teaspoon vanilla
3 to 4 tablespoons half-and-half or milk
1/4 teaspoon unsweetened baking cocoa

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In large bowl, beat 1 cup butter with electric mixer on medium speed until smooth and creamy. Beat in granulated and brown sugars, 1 teaspoon vanilla and eggs until smooth. On low speed, beat in flour, 3/4 cup cocoa, the salt and baking soda until soft dough forms. Stir in chocolate chips, marshmallows and cashews. Spread mixture in pan.
  • Bake 15 to 20 minutes or until set. Cool completely, about 1 hour.
  • In small bowl, mix all frosting ingredients except cocoa, adding enough of the half-and-half until frosting is smooth and spreadable. Frost brownies. Sprinkle with 1/4 teaspoon cocoa and additional cashews if desired. Let stand 30 minutes or until frosting is set. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 300, Carbohydrate 41 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Brownie, Sodium 150 mg, Sugar 30 g, TransFat 0 g

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