Creamy Celery Root And Pearl Onions Recipes

CREAMY CELERY ROOT AND PEARL ONIONS

Creamy Celery Root and Pearl Onions image

For several years I made creamed onions for Thanksgiving, but I wanted to change the recipe. I decided to add celery root. Celery root is perfect with the onions, and the creamy sauce is addicting! I like to add additional fresh ground pepper before serving. -Tina Mirilovich, Johstown, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 large celery root (about 1-1/2 pounds), peeled and cubed
3 tablespoons butter
1 package (14.4 ounces) pearl onions, thawed
3/4 cup chicken broth
1 teaspoon sugar
1/2 teaspoon salt
1-1/2 cups heavy whipping cream
2 tablespoons minced fresh parsley
1/2 teaspoon pepper

Steps:

Place celery root in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 4-6 minutes. Drain; set aside., In a large skillet or Dutch oven, heat butter over medium heat. Add pearl onions, broth, sugar and salt. Cook onions, stirring often, until onions begin to brown, 12-15 minutes. Add celery root and cream; simmer until slightly thickened, 3-5 minutes. Stir in parsley and pepper.

Nutrition Facts : Calories 250 calories, Fat 21g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 379mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein.

EASY CREAMED PEARL ONIONS

Easy Creamed Pearl Onions image

This is a recipe I originally received from my mother-in-law. Makes a great addition to any holiday meal.

Provided by Janie

Categories Side Dish Casseroles

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound pearl onions
3 tablespoons butter
3 tablespoons all-purpose flour
1 pinch ground nutmeg
1 ½ cups light cream
½ teaspoon salt
ground black pepper to taste
2 tablespoons chopped fresh parsley

Steps:

Place onions into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
Melt butter in a large skillet over medium heat; cook and stir flour and nutmeg in melted butter for about 5 minutes; season with salt and pepper. Add cream to flour mixture; cook and stir until bubbly and thick, about 5 minutes more. Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes.

Nutrition Facts : Calories 171.3 calories, Carbohydrate 12.1 g, Cholesterol 41.1 mg, Fat 13.1 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 8.2 g, Sodium 204.7 mg, Sugar 2.1 g

PEARL BAKED CREAM ONIONS

Pearl Baked Cream Onions image

Pearl onions are baked with butter, cream and crushed crackers.

Provided by sal

Categories Side Dish Vegetables Onion

Time 55m

Yield 6

Number Of Ingredients 6

Ingredients

4 cups pearl onions
½ teaspoon salt
½ teaspoon pepper
⅓ cup butter, melted
2 ½ cups crushed buttery round crackers
1 ⅓ cups heavy cream

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place onions in a 2 quart casserole dish and season with salt and pepper. Pour melted butter over onions and sprinkle crushed crackers on top. Pour cream over crackers.
Bake in preheated oven for 50 minutes.

Nutrition Facts : Calories 835.7 calories, Carbohydrate 75.9 g, Cholesterol 99.5 mg, Fat 55.9 g, Fiber 1.9 g, Protein 8.4 g, SaturatedFat 23.8 g, Sodium 1165.5 mg, Sugar 10.5 g

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