Creamy Chicken Broccoli Bake Recipes

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CREAMY CHICKEN AND BROCCOLI CASSEROLE



Creamy Chicken and Broccoli Casserole image

This casserole is a hit with my whole family. Even my children enjoy eating their broccoli with this homemade meal.

Provided by Jill P

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 54m

Yield 6

Number Of Ingredients 13

1 (16 ounce) package rotini pasta, uncooked
2 tablespoons butter
3 tablespoons extra-virgin olive oil
2 cups broccoli florets, finely chopped
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup milk
salt and pepper to taste
⅛ teaspoon chipotle chile powder
2 cups Cheddar cheese, shredded
¼ cup onion, finely diced
1 pound ground chicken
1 cup sour cream

Steps:

  • Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook until al dente, 7 to 10 minutes. Drain, cover, and set aside until needed.
  • Melt butter in a saucepan over medium-high heat, and stir in 1 tablespoon olive oil. Add 1 cup broccoli; toss and cook just until tender, about 5 minutes. Sprinkle broccoli with flour, and cook 1 minute. Stir in the chicken broth, and bring to a boil. Pour in the milk, and stir to blend. Season with salt, pepper, and chipotle pepper powder, if desired. Reduce heat to medium, and simmer mixture until sauce thickens, 8 to 10 minutes. Mix in 1 cup Cheddar cheese and stir until melted. Remove from heat.
  • Heat the remaining 2 tablespoons olive oil in another large skillet over medium-high heat. Stir in the onion, ground chicken, and remaining 1 cup of broccoli. Cook and stir until chicken is evenly browned and no longer pink, about 10 minutes. Season to taste with salt and pepper. Reduce heat, and cook until liquid is reduced, about 5 minutes.
  • Preheat oven broiler to High. Lightly grease 9x13 inch baking dish.
  • Toss the pasta with the broccoli sauce until evenly blended. Stir in the sour cream, if desired. Stir the broccoli sauce mixture into the chicken mixture. Spoon into the prepared baking dish. Top with remaining 1 cup Cheddar cheese.
  • Cook under preheated broiler until cheese melts and browns around the edges, 3 to 5 minutes.

Nutrition Facts : Calories 780.5 calories, Carbohydrate 65.6 g, Cholesterol 124.7 mg, Fat 38.3 g, Fiber 3.4 g, Protein 42.1 g, SaturatedFat 19.5 g, Sodium 405 mg, Sugar 5 g

CREAMY CHICKEN BROCCOLI BAKE



Creamy Chicken Broccoli Bake image

Make and share this Creamy Chicken Broccoli Bake recipe from Food.com.

Provided by weekend cooker

Categories     Chicken

Time 1h

Yield 6 chicken dishes, 4-6 serving(s)

Number Of Ingredients 11

1 (8 ounce) package egg noodles
1 (16 ounce) package frozen broccoli florets, thawed
1/4 cup margarine, melted
1 (8 ounce) package shredded cheddar cheese
1 (10 ounce) can cream of chicken soup, undiluted
1 cup half-and-half
1/4 teaspoon ground mustard
1 teaspoon seasoning salt
1 teaspoon white pepper
3 cups cubed cooked chicken breasts
3/4 cup slivered almonds, toasted

Steps:

  • Cook noodles according to package directions, and drain; keep warm.
  • Cut some of the stems off broccoli and discard. In a large bowl, combine noodles, and broccoli.
  • Add margarine and cheese and stir until cheese melts.
  • Stir in chicken soup, cream, mustard, salt, pepper, and chicken, and spoon into buttered 2 1/2 quart baking dish.
  • Bake covered at 325 degrees for 25 minutes.
  • Remove from oven and sprinkle slivered almonds and cook at 325 degrees for an additional 15 minutes.

Nutrition Facts : Calories 996.2, Fat 56.6, SaturatedFat 22.5, Cholesterol 223.8, Sodium 1055.7, Carbohydrate 59.4, Fiber 7.9, Sugar 4.2, Protein 64.6

CREAMY CHICKEN BROCCOLI BAKE



Creamy Chicken Broccoli Bake image

Make and share this Creamy Chicken Broccoli Bake recipe from Food.com.

Provided by Dana-MMH

Categories     Chicken Breast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breast halves, cubed (about 1/4 pounds)
1 1/2 cups MINUTE White Rice, uncooked
1 1/4 cups milk
1 (10 ounce) package frozen chopped broccoli, thawed,drained
1/2 lb Velveeta American cheese spread, cut up
1/2 cup Miracle Whip or 1/2 cup Miracle Whip light

Steps:

  • Mix all ingredients.
  • Spoon into 12x8 inch baking dish.
  • Bake at 375 for 30 minutes or until chicken is cooked through.

Nutrition Facts : Calories 387.2, Fat 16.4, SaturatedFat 7.7, Cholesterol 92.9, Sodium 864.7, Carbohydrate 30.9, Fiber 1.9, Sugar 5.8, Protein 27.8

CREAMY CHICKEN BROCCOLI CASSEROLE RECIPE



Creamy Chicken Broccoli Casserole Recipe image

I love a quick and healthy dinner, especially when my kids will devour it in minutes. This recipe is picky eater approved and tastes amazing. It's definitely in our dinner rotation from here on out, it is that tasty.

Provided by Elyse Ellis

Categories     Main Course

Time 45m

Number Of Ingredients 7

5 boneless skinless chicken breasts
16 ounces frozen broccoli (1 bag)
2 cups milk
16 ounces cream cheese (2 ( 8 oz packages ))
2 teaspoons garlic salt
¾ cup shredded Parmesan cheese
1 sleeve Ritz crackers (crushed)

Steps:

  • Cook the chicken, then slice or break it into bite size pieces.
  • Cook broccoli in salted water.
  • Place the broccoli in a 9 x 13 inch greased casserole dish.
  • Heat the milk, cream cheese, garlic salt and Parmesan cheese over low heat, stirring till the mixture is smooth.
  • Pour 1 cup of sauce over the broccoli. Add the chicken into the pan and pour rest of sauce over it. Sprinkle the top with 1/4 cup Parmesan cheese and Ritz cracker crumbs.
  • Bake at 350 degrees for 25 to 30 minutes.

Nutrition Facts : Calories 368 kcal, Carbohydrate 9 g, Protein 25 g, Fat 26 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 120 mg, Sodium 1042 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

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