Creamy Chicken Salad Bites Recipes

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CREAMY CHICKEN SALAD



Creamy Chicken Salad image

I modified the original recipe for this chicken salad to make it healthier. The ingredients are so flavorful that my changes didn't take away from the taste. This refreshing salad never lasts long at our house. Even if I double the recipe, my husband asks, "Why didn't you make more?" -Kristi Abernathy, Lewistown, Montana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 11

2 cups cubed cooked chicken breast
1 cup cooked small ring pasta
1 cup halved seedless red grapes
1 can (11 ounces) mandarin oranges, drained
3 celery ribs, chopped
1/2 cup sliced almonds
1 tablespoon grated onion
1 cup reduced-fat mayonnaise
1 cup reduced-fat whipped topping
1/4 teaspoon salt
Lettuce leaves, optional

Steps:

  • In a large bowl, combine the chicken, pasta, grapes, oranges, celery, almonds and onion. , In a small bowl, combine the mayonnaise, whipped topping and salt. Add to the chicken mixture; stir to coat. Serve in a lettuce-lined bowl if desired.

Nutrition Facts : Calories 261 calories, Fat 13g fat (0 saturated fat), Cholesterol 38mg cholesterol, Sodium 307mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 11g protein.

CREAMY CHICKEN SALAD BITES



Creamy Chicken Salad Bites image

Creamy Chicken Salad bites served on crunchy crackers are such a simple and satisfying appetizer, lunch or snack. Put your leftover chicken to good use and make this delicious chicken salad with some eggs, cheese, tomato - all staple ingredients that you probably have in your kitchen already. The crisp and juicy cucumber tops it all off perfectly.

Provided by Olga's Flavor Factory

Categories     Appetizer

Time 20m

Number Of Ingredients 10

2 1/2 cups finely chopped cooked chicken
2 hard-boiled eggs, finely grated
1/4 cup finely grated cheese
1 tomato, seeded and chopped
1/2 Tablespoon fresh parsley, finely chopped
1/4 - 1/3 cup mayonnaise
2 Tablespoons Homemade Ranch dressing, optional
35 - 40 crackers
1 large English cucumber, sliced
salt, ground black pepper, to taste

Steps:

  • Combine the cooked and chopped chicken, grated eggs, cheese, tomato, parsley in a large bowl.
  • Add the mayo and Ranch dressing, if using and mix everything to combine.
  • Slice the cucumber into thin slices.
  • Place about 1 Tablespoon of chicken mixture on top of the crackers. Place a cucumber slice on top of the chicken mixture. Serve immediately.

CHICKEN SALAD WONTON STARS



Chicken Salad Wonton Stars image

This recipe packs a bite-size punch of creamy chicken salad wrapped in a crispy shell. "These yummy wonton cups make a great appetizer for a ladies' luncheon or a fun snack anytime," assures Starr Tharp of Parchment, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 9

1 package (8 ounces) reduced-fat cream cheese
3 tablespoons fat-free milk
1/2 teaspoon garlic salt
1/4 teaspoon pepper
2 cups cubed cooked chicken breast
2 tablespoons chopped green onion
36 wonton wrappers
Refrigerated butter-flavor spray
Paprika

Steps:

  • In a bowl, beat the cream cheese, milk, garlic salt and pepper until smooth. Stir in chicken and green onion; set aside. Spritz one side of each wonton wrapper with butter spray; press into mini muffin cups, buttered side down. , Bake at 350° for 4-5 minutes or until golden brown. Fill each cup with about 1 tablespoon chicken salad. Bake 5 minutes longer. Sprinkle with paprika.

Nutrition Facts : Calories 46 calories, Fat 1g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 101mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

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